Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.
Lunch specials include a main dish, white rice, two mini egg rolls, and pickled cucumbers, offering solid value. Dishes like Mapo Tofu and dry-style Sichuan Beef Noodle feature savory, umami-rich sauces and chewy noodles, while crunchy peanuts and vinegary cucumbers add texture and refresh the palate.
Fried fish and crispy garlic fish stand out with strong flavors. Braised fish and pickled fish add variety, while fish over tofu and crab silken tofu offer unique textures.
"The Chinese food here is great, and the staff is so kind."
"The spicy and garlic fish dishes really stood out."
"I enjoy the authentic mix of Sichuan and Cantonese flavors."
Good to know
Happy hour runs from 2 to 6 pm, including weekends, with a small selection of beer, wine, and sake.
The restaurant offers a solid lunch special that is popular among locals.
The dining area can get chilly due to strong air conditioning; dress accordingly.
Two-floor Chinese restaurant features high ceilings, copper walls, and outsized artwork with a warm, inviting atmosphere that feels like home. The space includes a large round table and a convenient lazy Susan for sharing dishes. It offers authentic Szechuan cuisine in a cozy, thoughtfully designed environment.
Hot pot offers a great experience with authentic Sichuan and Hunanese flavors. Dishes like Sichuan style fried chicken and Peking Duck feature crispy textures and bold tastes, while mapo tofu is vegetarian with no hidden meat.
Grilled fish comes out fresh and flavorful with a nice kick from the peppers. Jelly fish dishes stand out as incredible and amazing, while fish head and fried fish are common favorites.
"This Chinese food is bold, authentic, and full of heat."
"The fish here is fresh, flavorful, and tasted very good."
"I love the authentic spicy Chinese food here."
Good to know
If you want to skip the 45-75 minute wait, try this place.
Rice is not included with the meal and must be ordered separately.
The prices at Chef Tan’s restaurant are very reasonable for the portion sizes on the menu.
Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.
Authentic Sichuan flavors shine through in every dish, especially the mapo tofu and the Sichuan pangolin. The food delivers a genuine Szechuan experience with bold spices and traditional preparations.
Fish dishes feature numbing spice rather than just heat, especially in the ma-ma hot fish. Options include brain, tongue, and fish head, plus spicy Jiang Bei boiled fish and flavorful pickled fish soup.
"The Chinese food here is authentically spicy and flavorful."
"The fish dishes had bold, spicy flavors and great variety."
"The fish here is spicy and numbing, a real experience."
Good to know
Making a reservation is highly recommended since this place fills up fast around dinner time.
The kitchen closes at 10 PM.
The waiting time can be one hour on Friday evening.
Small space offers a cozy vibe with a warm, welcoming atmosphere and stylish design. The environment stays quiet and relaxed, making it suitable for casual dining and celebrations. Reasonable prices and a diverse menu attract groups looking for Sichuan and Shanghainese cuisine.
Soup dumplings stand out with Crab & Pork and black truffle varieties offering rich flavors. Dumplings have a crispy bottom and come alongside dishes like Sichuan Fish Filets in Hot Chili Oil.
Boiled fish comes out fresh and tender with a rich, spicy flavor. Grilled fish stays warm and packs a flavorful punch. Sichuan fish filets in hot chili oil offer a spicy kick that stands out.
"The Chinese food here has amazing flavors and textures."
"The soup dumplings, especially truffle ones, are delicious."
"I love how the fish dishes pack flavor and spice."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
The prices for dishes and set meals are affordable, with set meals available for under $30.
The portions are generous, making it a good value for diners.
Interior showcases traditional Chinese style with intricately carved partitions and soft lighting, creating an elegant and calm atmosphere. The space feels welcoming and clean, with complimentary ice cream adding a unique touch. The vibe blends authentic Shanghainese charm with a setting that appeals broadly.
Handmade dumplings stand out with crispy bottoms and juicy fillings. The Grand Bowl of Suhang offers a hearty mix of Jiangzhe flavors like salted pork and fish balls. Soup dumplings have thin skins and rich broth inside.
Fish dishes highlight clear, buttery broth and tangy pickled cabbage flavors. Signature items include West Lake fish and a hearty Grand Bowl with fish balls and shrimp.
"I loved the soup dumplings; they were the best I ever had."
"The soup dumplings are juicy and full of flavor."
"I loved the classic dim sum and Shanghainese dishes here."
Good to know
Reservations are recommended for Saturday night for a group of 7.
The lunch special includes many food options, including entrees and sides with meat.
They can cook special dishes even if they are not on the menu if you order in advance.
Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.
Soup dumplings stand out, especially the crab meat pork and black truffle xiao long bao. Dishes include wine-soaked chicken, crispy smoked fish, pan fried rice wontons, and flaming beggars chicken.
Smoked fish stands out with a crispy texture and rich flavor. Deep-fried striped bass comes with a sweet and sour sauce offering a tasty alternative. Fish stew delivers a hearty and satisfying option.
"The Chinese food service was friendly and attentive."
"I loved the fish dishes, especially the hearty stews and sweet and sour flavors."
"The fish stew is perfectly sour and spicy."
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect wait times of 45-60 minutes if arriving after 5 PM in summer.
For groups of 4-6, arrive before 4:30 PM to secure a table easily.
Small dining space features minimal and elegant oriental design with soft lighting and a modern, sexy vibe. Noise level runs high, making conversations difficult amid crowded seating. Music blends EDM beats with traditional elements, creating a unique atmosphere.
Sichuan cuisine shines with spicy food and unique dishes like crab mapo tofu and pork soup dumplings. The Peking duck and soup dumplings stand out for their presentation and juicy, thin skins.
Spicy fish dishes stand out with options like chili fish and fish fillet in chili oil. Crab tofu pairs well with homemade pickle soup, and the fish stew often takes center stage.
"The Peking duck here is delicious, with crispy skin and tender meat."
"I think the Chinese food here is really authentic and tasty."
"The steamed fish here is fresh, delicate, and delicious."
Good to know
Reservations are not accepted, so arrive early to avoid long waits.
The wait for a table of four can be up to 1 hour and 40 minutes.
Expect to pay around $70 per person for a meal.
Compact space with open kitchen design offers a modern ambiance and cozy atmosphere. The vibe is lively and slightly noisy, with conversations easily overheard. Lack of air conditioning adds to the intensity when enjoying spicy dishes.
Dishes showcase bold, authentic Hunan flavors with depth and smokiness from wok-fired cooking. The menu includes freshly cooked Hunan rice noodles and other genuine Chinese specialties.
Fish dishes feature fresh fish fillet served in rice noodle soup with separated broth and noodles. The fishbone soup contains large fish meat pieces, and the flavor suits those who prefer lighter seasoning.
"The Chinese food here is so authentic and delicious."
"The fish fillet rice noodle is so fresh and tasty."
"I love how authentic the Chinese food tastes."
Good to know
The restaurant closes the kitchen before the stated closing time.
There is a minimum spend of $40 per person for table reservations.
The establishment stops seating people after 1:30 PM.
Hot pot restaurant with individual cooking stations and modern induction stoves creates a sleek, spacious setting. Loud electro-pop music fills the air, giving a lively, energetic vibe. Guests enjoy a DIY sauce bar and tablet ordering, making the experience interactive and personalized.
Each diner gets their own personalized hot pot, making the experience unique and efficient. The hot pot features clean, quality ingredients and offers a great balance of flavor and service.
Soft, pillowy fish fillet stands out with tender texture. The original soup base carries a fish and sour flavor, complementing various fish options available.
"I love the fresh, high-quality hot pot here."
"Kevin and Ivy made our Chinese food experience so memorable and attentive."
"I enjoy having my own hot pot with authentic flavors."
Good to know
Reservations are required due to high demand, especially on weekends.
Happy hour offers 30% off from Monday to Friday between 12 PM and 5 PM.
The average cost is about $95 per person after tax and tip.
Cozy covered courtyard with heated outdoor seating offers a unique dining experience where rain and leaves occasionally fall into the space. The atmosphere is dark and loud, filled with energetic conversations and hip, trendy decor featuring creative calligraphy and detailed decorations. Tables sit close together, creating an intimate but bustling environment.
Hot pot offers authentic Sichuan flavors with both vegetarian and non-vegetarian options that are rich and filling. Dan Dan noodles stand out as exceptionally flavorful, alongside tasty duck tacos and dumplings.
Fish fillet comes with a fried flour coating that adds a nice crunch. Fish fritters pair well with purple rice, and pineapple adds a sweet touch to the dry pot.
"This Chinese food is authentically spicy and incredibly flavorful."
"I love adding the fish fillet to my mala dry pot."
"The fish fillet's crispiness really stands out."
Good to know
Sichuan Perfection has a happy hour with a range of cocktails.
The restaurant had a half-off wine promotion that night.
It is recommended to reserve a table.