Chinese food

Modern, spacious dining space offers a comfortable setting with outlets for longer visits. Asian cuisine shines with amazing food and great service. Soup dumplings and braised beef noodle soup highlight the authentic Chinese dishes.

Amazing food stands out with quality appetizers and great service enhancing the experience. The menu offers some of the best Asian cuisine with consistently wonderful dishes and drinks.

Soup dumplings stand out with delicate wrappers and rich broth inside. The menu also features braised beef noodle soup alongside other authentic dishes.

Restaurant offers authentic dim sum with soft buns and juicy fried chicken in a clean, chill atmosphere. It draws a casual crowd looking for affordable, flavorful meals in a relaxed setting. The vibe stays fun and inviting, suitable for friends gathering any time of day.

Food comes out fresh and matches the photos exactly. It arrives quickly and offers amazing flavor with good portion sizes.

Steamed chicken and mushroom dumplings and pork dumplings come out very tasty. The crab Rangoon scallion pancake blends two flavors and stands out alongside golden chicken bao and soup dumplings.

Cozy space blends contemporary decor with warmth for soft conversation. Authentic Chinese dishes like Mapo Tofu burst with flavor and come with solid lunch specials. Perfect for casual dates or quiet meals with attentive service.

Food here is authentic Chinese with flawless presentation and dishes that burst with flavor. The menu offers consistently delicious options paired with attentive service.

Lunch specials include a main dish, white rice, two mini egg rolls, and pickled cucumbers, offering solid value. Dishes like Mapo Tofu and dry-style Sichuan Beef Noodle feature savory, umami-rich sauces and chewy noodles, while crunchy peanuts and vinegary cucumbers add texture and refresh the palate.

Two-floor Chinese restaurant features high ceilings, copper walls, and outsized artwork with a warm, inviting atmosphere that feels like home. The space includes a large round table and a convenient lazy Susan for sharing dishes. It offers authentic Szechuan cuisine in a cozy, thoughtfully designed environment.

Food features authentic Szechuan and Hunanese flavors with a strong emphasis on spicy chili oil. Dishes consistently deliver excellent taste and quality.

Hot pot offers a great experience with authentic Sichuan and Hunanese flavors. Dishes like Sichuan style fried chicken and Peking Duck feature crispy textures and bold tastes, while mapo tofu is vegetarian with no hidden meat.

Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.

Food here offers authentic Sichuan flavors with incredible spice and depth. Service matches the quality, making the experience consistently amazing and satisfying.

Authentic Sichuan flavors shine through in every dish, especially the mapo tofu and the Sichuan pangolin. The food delivers a genuine Szechuan experience with bold spices and traditional preparations.

Neon lights and light-up signs create an underground, secret atmosphere in a narrow basement space. The vibe is fun and lively, with a casual, laid-back energy suited for small groups or dates. Authentic Chinese street-style skewers and BYOB policy add to the unique experience.

Food features authentic Chinese street snacks with a western mix. Dishes like milk mochi and lychee pork belly skewers stand out alongside well-spiced snacks and fried noodles reminiscent of Taipei street food.

Chinese BBQ skewers stand out with authentic flavors and a spicy mala sauce made from Sichuan peppercorn and chili paste. Dishes like sweet and sour pork, lychee pork belly, and scallion pancake add variety to the menu.

Small, cozy dining spot with a chill vibe and clean setting. Quick service and budget-friendly prices attract students and office workers looking for a quick bite. Known for juicy sheng jian bao with crispy bottoms and flavorful pork, alongside authentic beef noodle soup reminiscent of Taiwan.

Delicious comfort food shines here with a focus on Shanghainese dishes. The food feels homey and satisfying in a small, cozy setting.

Shrimp and pork soup dumplings come out very good with a flavorful broth. Pork potstickers stay fresh and crispy, juicy inside even when taken to go.

Bright yellow walls and modern, spacious seating create a clean, cheerful environment. Warm lighting and a great playlist set a pleasant, stylish vibe ideal for casual dinners or dates. A DIY sauce bar and fresh ingredient selection add a unique, interactive element to the hot pot experience.

Authentic Sichuan cuisine shines with a wide variety of fresh ingredients and traditional flavors. The food offers good quantity and quality, including a notable mochi dessert.

Spicy Sichuan broth defines the menu with a strong, addictive kick. Options include Ma La Tang and a dry pot and hot pot style that stays true to authentic Sichuan flavors.

Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.

Excellent Chinese food stands out with delicious flavors and consistently great service. Dining here offers a memorable experience with high-quality dishes.

Soup dumplings stand out, especially the crab meat pork and black truffle xiao long bao. Dishes include wine-soaked chicken, crispy smoked fish, pan fried rice wontons, and flaming beggars chicken.

Small, cozy space bathed in pink ambient light with family-style tables and comfortable chairs creates an intimate, homey atmosphere. Loud club music and a packed, crowded layout make conversation difficult and the vibe energetic but not relaxing. A hip, modern aesthetic blends with playful decor and a DJ spinning popular tracks.

Vegetarian and vegan Szechuan dishes stand out with bold, authentic flavors. The food is consistently tasty and unique, offering a satisfying experience even for non-vegans.

Bold, vibrant Szechuan flavors define the menu with dishes like spicy chili wontons, Dan Dan noodles, and smoky Kung Pao-style plates. Dumplings and vegetable options shine in rich chili oil, offering a perfect balance of heat and numbing spice.

Interior shows traditional Chinese style with carved partitions and soft lighting, creating an elegant vibe. Food features authentic Jiangzhe cuisine with delicate flavors and affordable prices. Handmade dumplings have crispy bottoms and juicy fillings, making it a cozy spot for Chinese food lovers.

Offers authentic Jiangzhe cuisine with delicate flavors and rich aromas. Serves Suzhou and Hangzhou dishes that feel cozy and comforting, all at affordable prices for the city.

Handmade dumplings stand out with crispy bottoms and juicy fillings. The Grand Bowl of Suhang offers a hearty mix of Jiangzhe flavors like salted pork and fish balls. Soup dumplings have thin skins and rich broth inside.

Spacious bar seating complements a cozy, intimate atmosphere with stylish modern decor and comfortable booths. The vibe blends romantic charm with a touch of European calm through its music. The menu features bold vegan fusion flavors that stand out in a beautifully designed space.

Bold fusion flavors mix with familiar comfort foods, creating amazing flavors and combinations. Vegan options like chicken and waffles and the breakfast sandwich stand out, with food served quickly and consistently delicious.

Bao buns stand out with mushroom and cauliflower options. General Tso’s cauliflower offers a notable twist on a classic dish.

Tiny spot serves fresh dumplings with rich flavors and great value. Cozy vibe blends funky decor and friendly seating, including outdoors. Menu offers unique choices like pad Thai and salmon shrimp, making it a hit for Chinese food lovers and casual diners alike.

Food shows amazing freshness and great flavor with affordable, filling portions. Dumplings stand out for quality and value.

Dumplings stand out with rich flavors and satisfying textures. Varieties like pad Thai and salmon and shrimp offer distinct tastes that keep people coming back.

Open-air setting combines with vibrant neon decor and futuristic vibe to create a casual, cozy atmosphere. Crowded seating fills the space with energy, attracting a mix of diners seeking affordable, flavorful noodles. Outlets add convenience, making it a practical spot for a satisfying meal.

Food arrives quickly and offers incredible affordability for NYC. Staff are friendly and the dishes are consistently delicious.

Spicy dishes feature a Sichuan peppercorn tingle that brings warmth and numbness. Noodles come in styles like Chongqing and Sichuan, with options such as chili wonton soup and dry tomato egg noodles topped with bok choy and cilantro.

Small dining space features minimal and elegant oriental design with soft lighting and a modern, sexy vibe. Noise level runs high, making conversations difficult amid crowded seating. Music blends EDM beats with traditional elements, creating a unique atmosphere.

Spicy, authentic Sichuan cuisine stands out here with dishes like Peking duck and crab soup dumplings. The food offers a shared dining experience perfect for groups and features bold, flavorful heat.

Sichuan cuisine shines with spicy food and unique dishes like crab mapo tofu and pork soup dumplings. The Peking duck and soup dumplings stand out for their presentation and juicy, thin skins.

Medium-sized halal Chinese restaurant offers a cozy atmosphere with warm, intimate decor and a designated prayer space. Tables sit close together, creating a lively, sometimes loud environment. Portable burner cooktops at tables enhance the dining experience with hotpot dishes.

Authentic Xinjiang cuisine offers tasteful and generous dishes with Halal preparation. Food and service both maintain a high standard.

Hot and sour soup stands out, especially the XinJiang style with garlic and hot oil. The Chinese halal hot pot and General Tso chicken are also key dishes, alongside hand pulled noodles served with big plate chicken.

Hot pot restaurant offers authentic Sichuan dishes with flavorful broth and an extensive selection of ingredients. Interior features modern, wide-spaced design suited for gatherings, creating a clean and comfortable atmosphere. Music plays intermittently, contributing to a chill vibe during meals.

Food here is consistently fresh and hygienic with a wide variety to choose from. The dishes are delicious and maintain high quality, making it great for groups or solo dining.

Hot pot features rich flavor with Sichuan peppercorn oil and dry sauce enhancing the experience. The menu offers a variety of side dishes and toppings, all served in a clean and comfortable setting ideal for groups.

Hot pot restaurant with individual cooking stations and modern induction stoves creates a sleek, spacious setting. Loud electro-pop music fills the air, giving a lively, energetic vibe. Guests enjoy a DIY sauce bar and tablet ordering, making the experience interactive and personalized.

Food features fresh ingredients and spicy flavors that match authentic Asian heat levels. Presentation and broth quality stand out, with service that complements the hygienic and well-prepared dishes.

Each diner gets their own personalized hot pot, making the experience unique and efficient. The hot pot features clean, quality ingredients and offers a great balance of flavor and service.

Small Asian restaurant with cozy cafe-style interior and oriental colors creates a warm and calm atmosphere. The spot attracts budget-conscious diners seeking authentic clay pot dishes served in a casual setting. Lighting is bright, and the vibe stays quiet and inviting throughout.

Food offers rich and flavorful tastes with a good price-to-portion ratio. Meals come with oriental dishes and include a cup of milk and coffee.

Claypot rice dishes stand out with affordable Cantonese flavors. The Peking duck handroll offers a notable taste, while the Char Siu bun is bland and may cause discomfort.

Compact space with open kitchen design offers a modern ambiance and cozy atmosphere. The vibe is lively and slightly noisy, with conversations easily overheard. Lack of air conditioning adds to the intensity when enjoying spicy dishes.

Food here is authentic Hunan cuisine with a focus on light and fresh flavors. Every dish tastes delicious and genuine, offering excellent quality at good prices.

Dishes showcase bold, authentic Hunan flavors with depth and smokiness from wok-fired cooking. The menu includes freshly cooked Hunan rice noodles and other genuine Chinese specialties.

Banana-themed decor creates a fun and chic atmosphere with a hip lounge vibe that suits date nights. Open kitchen features live cooking spectacles like torching fried rice, adding energy to the space. Music sets a lively mood while the seating and design feel somewhat random and eclectic.

Food here is consistently delicious and solid with a focus on quality. The dining experience pairs well with great hospitality and a welcoming atmosphere.

Char siu stands out with its 48-hour marinade and pairs uniquely with caramelized banana for a sweet and savory mix. The menu also features shrimp etouffee and flavorful meatballs alongside fresh bok choy.

Space feels like a forgotten coffee shop with wobbly chairs and a smoky aroma filling the air. Atmosphere stays lively and casual, attracting those seeking authentic Chinese barbecue late into the night.

Chinese cuisine offers authentic flavors with standout dishes like lamb skewers and yang you chuan. The food is well seasoned, flavorful, and includes BBQ options that appeal to all ages.

Authentic Chinese BBQ shines with smoky skewers and handmade dumplings that are fresh and juicy. Dishes like sweet and sour pork and dry hot pot add variety to the menu.

Cocktail bar blends horror and surf themes with interactive fire shows and burlesque performances. Atmosphere feels mystical and intense, featuring candlelit altars and unique storytelling. Music ranges from grating metallic rock to Japanese rock, creating a distinct soundscape.

Shareable food focuses on tater tots, which get strong recommendations. Food quality stays below the cocktails to keep the bar's focus clear.

Dumplings stand out as a highlight, especially the chicken variety. Other notable dishes include ribs, krab roll, and crispy sides like tots and orochi chips.

Cozy covered courtyard with heated outdoor seating offers a unique dining experience where rain and leaves occasionally fall into the space. The atmosphere is dark and loud, filled with energetic conversations and hip, trendy decor featuring creative calligraphy and detailed decorations. Tables sit close together, creating an intimate but bustling environment.

Vegetarian and vegan-friendly Chinese food stands out with options made extra spicy on request. The dishes consistently deliver amazing flavor alongside attentive service.

Hot pot offers authentic Sichuan flavors with both vegetarian and non-vegetarian options that are rich and filling. Dan Dan noodles stand out as exceptionally flavorful, alongside tasty duck tacos and dumplings.

Small Mexican restaurant with authentic atmosphere and loud music that energizes the space. Seating is packed and close, encouraging a lively, communal vibe. Offers a spacious patio for late-night dining.

Halal food here stays true to authentic Mexican flavors with clear care in preparation. The dishes offer rich, delicious taste that reflects the passion of the kitchen staff.

Birria dumplings stand out with unique flavors not found elsewhere. Options include beef, chicken, and shrimp, all served with tacos and empanadas that complement the meal well.

South Asian eatery offers plentiful outdoor seating with a homey, family vibe reminiscent of an Auntie's kitchen. The space uses plastic plates and cups, creating a no-frills, casual atmosphere focused on food rather than decor.

Malaysian cuisine shines with dishes like roti canai, offering a strong sense of authentic flavors. Food arrives quickly and combines deliciousness with affordability in a friendly setting.

Shrimp dumplings stand out for being plump and flavorful. The BBQ Char Siu Bun and Roti Canai Planta with peanut sauce serve as strong starters alongside spring rolls and five spice calamari.

Small space splits between indoor and outdoor seating, with most guests dining outside under heated tables. Cozy, intimate atmosphere evokes a Taiwanese café vibe with friendly service and nostalgic decor. Limited indoor seating and constant door movement create a slightly chilly environment inside.

Braised pork belly and Taiwanese beef noodle soup stand out as distinctive dishes. The food is consistently comforting and accommodating to allergies like sesame.

Chili wontons and stuffed scallion pancakes stand out with a spicy orange side sauce instead of soy. Pan-fried radish with oyster sauce and savory soy milk add unique flavors to the dim sum and breakfast options.

Small dumpling shop with bar-style seating facing the prep area creates an intimate, cozy atmosphere. The vibe echoes old school Asian street life, quiet and casual with affordable prices. Customers watch fresh dumplings made by hand in a simple, neat setting.

Food features crispy pork chives dumplings with tasty, hearty fillings and generous portions. The place maintains high cleanliness and sanitary food handling while offering inexpensive, authentic Asian dishes.

Handmade dumplings come fresh and are steamed or pan-fried with precise timing. Plates cost around $8, offering authentic, affordable options like pork, vegetable, chicken, and barbecue pork dumplings.