Interior showcases traditional Chinese style with intricately carved partitions and soft lighting, creating an elegant and calm atmosphere. The space feels welcoming and clean, with complimentary ice cream adding a unique touch. The vibe blends authentic Shanghainese charm with a setting that appeals broadly.
Slow-braised Wuxi pork ribs come fall-off-the-bone tender with a sweet and savory profile. They pack rich Chinese spices and deep umami flavors that melt in your mouth.
Soup dumplings feature thin skins and are filled with savory meat and rich broth. Varieties include pork xiaolongbao and Shanghai egg dumplings served in flavorful broth.
"I found the soup here to be delicious and rich."
"The Wuxi pork ribs are tender and full of flavor."
"The Wuxi ribs are slow-braised, tender, and packed with rich spices."
Good to know
Reservations are recommended for Saturday night for a group of 7.
The lunch special includes many food options, including entrees and sides with meat.
They can cook special dishes even if they are not on the menu if you order in advance.
Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.
Beef ribs come elegantly served on a rib bone and sliced, cooked tableside. Servers recommend the sauteed greens and salted egg corn as safe sides, while fish and pork ribs are less advised.
Soups here feature a tangy broth from pickled cabbage with a slow-building heat. The pickled fish soup and sour beef soup offer a balance of spicy and sour flavors with rich, comforting depth.
"You have to try the sour cabbage soup; it's delicious."
"I can't get enough of their spicy sour beef soup."
"The service here is attentive and helpful, making the ribs meal reassuring."
Good to know
Making a reservation is highly recommended since this place fills up fast around dinner time.
The kitchen closes at 10 PM.
The waiting time can be one hour on Friday evening.
Medium-sized halal Chinese restaurant offers a cozy atmosphere with warm, intimate decor and a designated prayer space. Tables sit close together, creating a lively, sometimes loud environment. Portable burner cooktops at tables enhance the dining experience with hotpot dishes.
Spicy dry pot chicken and lamb ribs deliver balanced heat without overpowering. BBQ lamb ribs and skewers stand out with rich flavor and are often recommended as a must-try.
Soups feature spicy broth and chicken broth bases, both rich and flavorful. The beef wonton in sour soup and the XinJiang hot and sour soup with garlic and hot oil stand out for their bold flavors.
"The hot and sour wonton soup has a cumin beef flavor."
"You have to try the lamb ribs; they're a must-try dish."
"I liked the soups but some dumplings felt dry."
Good to know
The restaurant is halal and offers a fully halal menu.
Reservations are recommended, especially during busy hours.
Expect a wait time of up to 2 hours even with a reservation.
Compact space fills with lively energy and authentic Thai decor, evoking Bangkok streets. Tables sit tightly packed, creating a whimsical, chaotic vibe with strong aromas and vibrant colors. Outdoor seating offers a pleasant contrast to the bustling interior.
Short ribs stand out with their braised tenderness and rich flavor. Pork ribs come with a spicy kick and melt in your mouth, especially in the Si Krong Pad Phed style.
Tom yum soup stands out with its great lemongrass taste and generous seafood. Broths like the Sukhothai noodle and Khao Soi offer perfectly spiced, creamy, and deeply flavorful experiences.
"These ribs just melt in your mouth."
"The Tom Yum and seafood noodle soups taste fresh and flavorful."
"The ribs are tender and melt in my mouth."
Good to know
Reservations are a must to secure a table.
Expect wait times of 1.5 to 2 hours during peak hours.
The restaurant gets busy right at 5 PM.
Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.
Sweet and sour short ribs balance tangy and sweet flavors with tender meat that falls off the bone. Grilled beef ribs offer a juicy texture with a hint of char, while black pepper beef ribs add a savory kick.
Soup dumplings stand out with plenty of soup inside and skins that don't break easily. Crab meat pork soup dumplings and a soup with bamboo and ham offer rich flavors, though the ham amount varies.
"The soup dumplings and soups taste amazing."
"The sweet and sour short ribs are rich and delicious."
"The soup portions here are really generous."
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect wait times of 45-60 minutes if arriving after 5 PM in summer.
For groups of 4-6, arrive before 4:30 PM to secure a table easily.
Omakase bar offers an exceptional culinary experience with authentic sushi and careful attention to detail. The setting feels cozy and laid-back, blending counter and table seating in a homey atmosphere. Sake selection complements the meal, enhancing the overall dining experience.
Fresh bluefin tuna rib appears as a large appetizer that covers the table. The Nakaochi sashimi lets you scrape the fish yourself, creating a unique and interactive experience.
"I loved how fresh and delicious the sushi was."
"The sashimi here is so fresh and impeccably cut."
"The tuna ribs here are a unique and tasty experience."
Good to know
Reservations for the Michelin omakase are required and can be booked on Resy.
The price for the omakase experience is $195, which includes multiple courses.
Expect a long dining experience with many courses during the omakase.
Japanese yakiniku restaurant offers private booth seating with large partitions and tabletop grilling for an interactive meal. Atmosphere stays intimate and calm with lovely music enhancing the experience. Spacious, clean interior reflects authentic Japanese style with modern touches.
Wagyu short rib and tongue come out tender and full of flavor. The short rib plate offers six medium pieces for $18, alongside other cuts like tenderloin steak and rib finger meat seasoned to highlight their natural richness.
Soups come with gratis refills and show thoughtful preparation with perfect execution. They complement meals like Japanese wagyu and assorted beef on the lunch menu.
"I loved how tender and tasty the meat was."
"The soup here is so attentive and kind."
"The thick cut beef tongue was the best I ever had."
Good to know
This month, the Wagyu Tasting Course is 50% off, reduced from $140 to just $70.
Expect no ventilation, which may affect your dining comfort.
The meat quality is exceptional, enhancing the dining experience.
Vietnamese restaurant with spacious seating and an open kitchen creates a casual, lively atmosphere. Good music and a bar with creative cocktails add to the energetic vibe. Tables sit close together, making the space feel crowded when busy.
Short ribs come slow-cooked and extremely tender with a delicious sauce. Pho with short rib offers a rich broth that stands out for its flavor and depth.
Broth stands out with strong flavor and richness. Options include beef broth, slow-cooked short ribs broth, and a comforting bun bo hue broth.
"The short ribs in the pho were tender and delicious."
"You can add the short rib to your pho; it's a good addition."
"Madame Pho with short ribs is my favorite pho now."
Good to know
The last call to order is at 9:30 pm, and the restaurant closes at 9:45 pm.
The restaurant is booked and busy, so make sure you have a reservation.
You should definitely make a reservation if you are going on the weekend.