Japanese food and seafood

Cozy, rustic space with cramped seating and dim lighting creates an intimate atmosphere. Lunch hours bring loud, crowded energy while jazz music plays at a comfortable volume. Sushi quality is fresh and tasty, complemented by good sake options.

Sushi here is fresh and tasty with a well-balanced rice to fish ratio. The menu includes affordable, good quality sushi, Japanese soups like Tofu Udon, and options catering to gluten-free diets.

Fish comes in incredibly fresh and superb quality. Rice to fish ratio stays balanced, making the seafood stand out even at higher prices.

Minimalistic space with dark wood and stone details creates a warm, serene atmosphere centered around an intimate sushi counter. The vibe is calm and elegant, attracting those seeking refined Japanese omakase with precise technique and fresh ingredients. The setting balances tradition and modernity, offering a thoughtful, paced dining experience.

Sushi here shows artistry and discipline with a focus on Edomae style. The sashimi is incredibly fresh and the sushi rice has a slightly salty profile that balances the flavors well.

Fish arrives very fresh and is prepared with delicate precision. The omakase balances richer and lighter bites to keep flavors engaging.

Peruvian restaurant with chic minimalist decor and nautical accents creates a laidback yet sophisticated atmosphere. Live DJ and vibrant bar energize the space, while authentic ceviche and expertly crafted cocktails define the culinary experience.

Nikkei sushi stands out here, especially the Peruvian-style tuna and shrimp tempura rolls. The shrimp tempura with spicy mayo is a highlight, often preferred over the shrimp alone.

Red snapper stands out as a top fish here. The shrimp tempura with mahi mahi roll shines as a flavorful dish. The arroz con mariscos blends grilled octopus and fish into a risotto-like texture.

Two-level Korean restaurant with large bar area and inviting decor offers an energetic, loud atmosphere that suits lively nights. Guests enjoy interactive wheel spin for prizes and a mix of casual dining and drinks. The space balances cozy ambiance with a fast-paced, fun vibe.

Large portions of Sashimi Bibimbap and Japchae stand out alongside crunchy tofu and spicy bulgogi rice cake. Creamy shrimp udon and rich ramen offer hearty options, while Bing Soo dessert features ice cream, berries, mochi, and sweet red beans over shaved milk ice.

Fresh oysters get shucked right in front of you and come at $1 each during happy hour. Other seafood options include creamy shrimp udon and bulgogi tacos, all served with good size and quality.

Two-story cocktail bar with exposed brick and wood aesthetics creates an intimate, nostalgic atmosphere. Upstairs lounge offers comfortable seating and a cigar-bar style vibe, while downstairs buzzes with bartender interaction. Space is small and cozy, emphasizing inventive cocktails and a classic, calm mood.

Juicy chicken karaage comes with dashi cream cheese and caviar, served hot. The matcha tea ceremony pairs well with scallops and matcha cocktails.

Oysters stand out with rich flavor and fresh texture. Small bites like Wagyu Sando and Karaage pair well with caviar and drinks, creating a unique seafood experience.

Tiny, cramped space with outdated decor and a dingy basement atmosphere. Offers a relaxed, unpretentious vibe with excellent fresh sushi featuring large, tender pieces. Outdoor seating provides a nicer setting compared to the indoor area.

Fresh sushi features generous fish sizes and large nigiri pieces with wasabi already placed on them. Sashimi is very fresh and tender, with no odor, offering consistent quality over many years.

Fresh fish melts in your mouth with a taste like the ocean. Portions are generous and include sea urchin, fatty tuna, and shrimp, though cuts are thinner and less uniform than before.

Space features unique textured walls and a beautiful bar with ample seating arranged tightly for group dining. Atmosphere ranges from hip and lively to noisy, with music and chatter filling the air. Decor varies across floors, creating distinct visual experiences within the same venue.

Fresh udon comes in massive portions with a chewy texture. The Wagyu Beef Truffle Dashi and wagyu sushi stand out as rich, flavorful highlights. Spicy ramen also adds variety to the menu.

Seafood offerings include fresh sashimi platters with salmon, tuna, and uni, plus large portions of salmon sushi. Dishes like shrimp tempura roll and fried oysters come with balanced flavors and textures, while udon options feature rich, seafood-forward broths with ingredients like uni and scallops.

Small space offers cozy seating and a modern yet welcoming atmosphere with a quiet, pleasant vibe. Casual setup suits quick, grab-and-go dining with friendly, warm energy from staff. Focus on fresh poke bowls with notable vegan and seafood options.

Poke bowls here are fresh, packed with flavor, and super filling. Sushi burritos come out perfectly made with quality ingredients, even close to closing time.

Fish stays very fresh and tastes amazing. Shrimp tossed in chili oil adds a spicy kick. Proprietary sauces and hand-cut vegetables complement the seafood well.