Small space with intimate, romantic vibe and stunning decor featuring art and graffiti on the walls. Music from a DJ adds energy while guests enjoy beautiful water views. The atmosphere suits couples and special occasions, blending French and Jamaican influences.
Branzino cooked to perfection delivers a delicious and satisfying taste. The preparation highlights the fish's natural flavors clearly.
Fresh, briny oysters stand out alongside a variety of seafood dishes like coconut curry shrimp and steamed mussels. The menu also features branzino, tuna tartare, and crab cake, offering diverse flavors.
Good to know
You should make a reservation at Omarโs to avoid disappointment.
Parking is available on the street near Chez Omar.
They offer brunch and drinks.
French restaurant occupies a brick townhouse with multiple seating areas including a cozy downstairs bar, classic main dining room, and a garden patio for outdoor dining. Atmosphere shifts from warm and intimate in private spaces to lively and bustling on busy evenings. Known for excellent espresso martinis and a relaxed yet vibrant vibe.
Fish comes out crispy and flavorful, often paired with green beans or lentils. The branzino entree stands out as a delicious main alongside other dishes like octopus and gnocchi.
Fresh oysters come at a $2 each happy hour price, paired well with white wine. Fish dishes like tuna and Branzino stand out for their flavor and quality.
Good to know
Happy hour runs from 4 PM to 7 PM with $2 oysters.
Bobo offers a $30 dinner deal during restaurant week.
Reservations are recommended as the restaurant is very popular.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
Branzino comes out cooked perfectly with a meaty texture. It pairs well with a giant bean side that adds a nice touch.
Freshness stands out with oysters, tuna crudo, and shrimp cocktail served beautifully. Dishes like mussels with frites, scallops, and perfectly cooked fish add variety to the seafood offerings.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
Elegant Thai restaurant with an open kitchen and chef's table offers a cozy yet stylish atmosphere featuring marble bar and imported Thai decor. The space balances popularity with ample room, creating a comfortable vibe. Unique, top-tier cocktails complement the sophisticated setting.
Whole Branzino comes with crispy skin and a lovely seafood sauce. It is perfectly cooked and pairs well with rice.
Fried octopus with Thai fish sauce flavors and shrimp satay with a unique cashew sauce stand out. The Fish Sauce broth with napa cabbage offers a salty-sweet taste unlike any typical drink.
Good to know
Reservations are needed at least 3-4 weeks in advance to secure a table.
Expect a wait time of over 2 hours for seating during peak hours.
Bar seating is available without a reservation, first come, first served.
Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.
Steamed branzino stands out with its tender, flavorful meat and delicate preparation. Fried branzino dishes pack a spicy, bold flavor, while grilled versions offer crispy skin and juicy texture.
Shrimp skewers and shrimp coconut curry stand out with strong flavors. Fish soup and other seafood dishes complement a menu that balances spice and richness well.
Good to know
Lines start to form after 7 PM on weeknights.
Happy hour starts at 8 pm.
You need reservations as it is busy.
Garden setting with string lights and mid-century modern style creates a cozy, classy atmosphere. Natural wood tones and French art complement a natural wine bar vibe. Quiet enough for conversation, it suits romantic or special occasions.
Branzino comes with crispy skin and cooks perfectly tender. The Branzino Grenobloise stands out as a fork-tender entree option.
Fresh oysters come at a great price, sometimes as low as $1.50 or $2.00. They pair well with a Sauvignon blanc and are available during special days like Thursdays and Fridays.
Good to know
Reservations are required for dinner service, with a $90 cancellation fee for late cancellations.
Expect a wait on Friday nights if you don't have a reservation.
Happy hour runs from 5 PM to 7 PM with $1 oysters and $10 drinks.
Bar offers beautifully designed interior with candlelit booths and live piano music creating a perfect vibe. Outdoor seating provides a comfortable, relaxed atmosphere slightly removed from street noise. Bartenders craft cocktails visibly, adding to the engaging energy.
Butterfly Branzino stands out with its delicious flavor and consistent quality. It pairs well with other dishes like scallops and burgers, making it a solid choice.
Fresh oysters come with a lemon ice shavings topping that adds a crisp, bright touch. The seafood includes a herby fish paired with warm potatoes and lemony aioli, highlighting clean, vibrant flavors.
Good to know
Making a reservation for Friday Martini Hour is highly recommended.
Martini hour is from 3 PM to 5 PM with $10 martinis.
Expect to wait for a seat if you donโt have a reservation.
French bistro with warm wood interiors and brick-lined archways creates a romantic, cozy atmosphere. Floor-to-ceiling windows and sidewalk seating offer city views and fresh air in warmer months. Cocktails feature innovative, characterful flavors complementing elevated French fare.
Branzino comes out light and flavorful with a rich, comforting taste. It pairs well with sides like ratatouille and beet salad, making it a solid choice for entrees.
Halibut comes out perfectly cooked and simple. East Coast oysters stay fresh and pair well with the Petite Histoire cocktail. Bouillabaisse features fresh tasting seafood.
Good to know
Reservations are recommended, especially on weekends.
The restaurant has a happy hour from 5-7pm with discounted drinks.
Expect a casual dress code; no formal attire required.
Elegant interior combines beautiful decor with cozy, high-end atmosphere. Music stays at a comfortable volume, supporting a great ambiance without overpowering conversation. Cocktail offerings include unique espresso martinis crafted by skilled bartenders.
The branzino stands out with its excellent flavor and is often highlighted as a main course choice. It pairs well with dishes like Mediterranean salad and is served alongside options like short ribs.
Fresh seafood shines in dishes like roasted octopus, shrimp linguine, and scallops. The seafood pasta balances savory flavors well, and oysters stand out as excellent.
Good to know
Reservations are required for dinner service, especially on weekends.
Nerea's prices range from $100-$150 per person with wine.
Happy hour offers discounted appetizers and drinks from 4-7pm on weekdays.
Italian restaurant offers tableside pasta preparation and live culinary shows in a cozy, beautifully decorated space with outdoor seating. Atmosphere is lively but can be noisy due to cramped seating and sound reverberation. Guests enjoy a warm, inviting vibe with a mix of contemporary and rustic design elements.
Grilled branzino comes out light and lemony, cooked perfectly every time. It tastes fresh and feels a bit fancy on the plate.
Seafood dishes feature well-seasoned fish and jumbo shrimp. The fettuccine shrimp pasta stands out for its flavor and quality.
Good to know
Reservations are highly recommended due to high demand.
Expect long wait times for walk-ins, especially during peak hours.
Happy hour runs until 7pm with discounts on drinks and snacks.
Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.
Flaky and flavorful, the Branzino comes perfectly cooked with a fresh side of green beans. It offers a unique taste compared to other places and pairs well with sides like fettuccine al tartufo.
Spaghetti with clams stands out with handmade pasta and balanced sauces. Seafood dishes come in sizeable helpings and feel like masterpieces.
Good to know
Happy hour starts at 3 PM and offers great deals.
Reservations are highly recommended, especially on weekends.
Olio offers a three-course dinner during New York restaurant week.
Upscale restaurant with chic decor and an intimate atmosphere creates a stylish setting for dining and entertainment. Live music and burlesque shows add vibrant energy, while Michelin star chef-crafted dishes and amazing cocktails enhance the experience.
Branzino comes with a fresh, clean taste and a sauce that stands out. The dish stays consistent and well-prepared across visits.
Menu offers only two seafood entree options with limited variety. Dishes lean more toward brasserie-style than authentic Mediterranean seafood.
Good to know
DJ night occurs every Thursday, Friday, and Saturday with no cover charge.
Burlesque shows are held on Fridays and Saturdays during dinner service.
Reservations are recommended for dinner, especially on weekends.
South Indian restaurant offers authentic dishes with a cozy vibe highlighted by thatched walls and bright Kathakali faces. The space includes a spacious bar where guests watch staff craft creative Indian spice cocktails. Outdoor seating and a private party area add variety to the dining setup.
Branzino arrives perfectly steamed in banana leaf, locking in moisture and flavor. Presentation in bamboo leaves adds a unique touch, making it one of the standout fish dishes here.
Prawns stand out as exceptionally flavorful. Fish dishes like pollichathu cooked in banana leaf and seabass come with rich seasoning and coconut sauce, adding depth to their taste.
Good to know
Reservations should be booked exactly 30 days in advance at midnight.
The restaurant charges a nonrefundable $50 per person deposit to make a reservation.
The last seating is at 9:30 PM.
Small, cozy Italian restaurant with intimate indoor and heated outdoor seating on a wood platform. Atmosphere is warm and lively, often louder than expected, making it better suited for groups than quiet dates. Known for authentic Italian wines and homemade pastas that receive high praise.
Flaky and tender texture defines the branzino here. It pairs well with dishes like pesto rigatoni and offers good value alongside pasta and tiramisu.
Succulent seafood pairs with homemade pasta cooked to perfection. Dishes like seared tuna with avocado salad and linguine with clams showcase fresh, balanced flavors and vibrant ingredients.
Good to know
Reservations are required to dine at this restaurant.
Sunday brunch is offered with a special menu.
The restaurant does not have a liquor license.
Spacious Italian restaurant with rustic yet fresh atmosphere and gorgeous interior decor. Noise levels rise due to high ceilings and closely set tables, making conversation challenging. Features a rooftop garden growing herbs and greens, with covered outdoor seating that allows pets.
Branzino comes as a small fillet served with a mountain of kale. The dish is cooked to perfection and consistently delicious.
Seafood shines with shrimp pasta and a seafood risotto that stands out. Dishes often blend traditional Italian flavors with fresh fish and shrimp, including a notable gluten-free pasta with shrimp.
Good to know
Reservations are a must on weekends due to high demand.
Happy hour runs from 4 PM to 6 PM with $9 cocktails.
Bottomless mimosas are available for one hour during brunch.
Interior showcases gorgeous decor and cozy lighting with comfortable booths and corner banquettes. Atmosphere turns loud and lively as the evening progresses, making conversation challenging. Bar offers exceptional cocktails crafted by skilled bartenders, adding to the energetic vibe.
Branzino comes perfectly cooked on a bed of gigante beans and orange gremolata. It tastes delicious but sometimes lacks a sauce.
Oysters show mixed quality with some having a faint taste and others being foul. Swordfish comes with a large mixed salad dressed in orange vinaigrette that pairs well with the fish.
Good to know
Reservations are needed, especially for dinner service.
The restaurant only has tables available at 5:30 PM or 10 PM.
The bar scene is packed on Friday nights.
Stylish Italian restaurant with two floors including a skylit upper level and a wine cellar private room for groups. Atmosphere is loud and crowded, with tables placed close together, making conversation challenging. Outdoor seating offers heating but can be affected by nearby trash bins.
Branzino comes with crispy skin and a hint of sweetness in the sautรฉed greens. It is cooked perfectly and often praised for its texture and flavor.
Seafood shines in the squid ink pasta topped with breadcrumbs. Handmade pastas pair well with fresh seafood, showing authentic Italian care.
Good to know
Reservations are highly recommended and should be made at least two weeks in advance.
Expect long wait times during peak hours, especially on weekends.
A minimum 20% tip is expected for service.