Indoor garden terrace and enclosed backyard filled with plants create an authentic Moroccan atmosphere and an almost outdoor feeling. Seating options include front, bar, dining area, and a temperature-controlled patio. The space feels comfortable and lively with natural light and fresh air.
House-made spicy merguez sausage stands out with bold flavor. Lamb sausage also offers a rich taste. Sausage dishes pair well with couscous and appear in various meals like eggs Benedict.
Offers a cool ambience that sets a distinct vibe. Feels more like a cool scene than a spot focused on gourmet food.
"The Mediterranean food, especially the hummus and tagines, was fantastic."
"I loved the cool, earthy vibe with all the plants."
"The merguez sausage is grilled and peppery."
Good to know
Brunch is first come first serve at this place.
Reservations are recommended, especially on weekends.
Only bar seating was available during my visit.
Large indoor beer hall with rustic and elegant design offers live jazz and band music that creates a lively and packed atmosphere. Long tables and spacious seating accommodate big groups, while an outdoor patio provides a break from the heat. German-style booths and benches complement the authentic biergarten vibe.
A bratwurst stand serves house made sausages including an amazing duck sausage. The sausage plate comes with sauerkraut and pairs well with pretzels and bier cheese.
Spacious and very old, the place has a cool atmosphere with a lively crowd. Beer helps to cool down despite no air conditioning.
Good to know
The cover charge is twenty dollars starting at 10 PM.
Entry is only allowed with a minimum age document of 21 years.
No kids are allowed inside on Saturday after 2 PM.
Street stand setup with custom tree seating and outdoor benches creates a casual, cozy vibe. The atmosphere feels immaculate and chilled, drawing a steady flow of people who enjoy watching the scene while waiting. The simple, stylish design with white and green checks adds to the neighborhood charm.
Sausage, egg, and cheese come together on an everything bagel that is notably fluffy and soft. This combination stands out as a favorite sandwich option.
Location stands out as casually cool with a great spot and a cool appearance. The counter staff are friendly and the store offers some interesting merchandise.
Good to know
Expect to wait more than 30 minutes for your order during busy times.
Ordering ahead online is recommended on weekends to avoid long lines.
They don’t serve egg or cheese before 9am, so plan accordingly.
Small space fills with crowds and energy, creating a lively and chaotic vibe. Standing room dominates both inside and outside, with unique school bus seating offering sheltered outdoor dining. Guests watch pizza-making up close while enjoying heated outdoor areas and a bustling atmosphere.
Sausage appears with great flavor on the New Yorker slice and the sausage pesto white slice. It pairs well with bright sauce and crispy pepperoni cups on the New Yorker slice.
The burrata pie features a crispy crust, sweet tomato sauce, and cool burrata cheese. The inside stays very cool during summer.
Good to know
Customers may wait about 20 minutes in line on a Saturday at 4:30 pm.
There was already a line forming just 10 minutes after opening on a Sunday.
There is no inside eating area; expect to eat standing or takeout.
Long picnic tables and stained wood create a southern backyard vibe with an industrial butcher shop style. The atmosphere is chill and welcoming, featuring a huge bar with expert bartenders and a strong whisky selection. Outdoor seating and casual entertainment add to the relaxed, social energy.
Sausage comes out succulent and juicy with flavorful seasoning. It pairs well with the mustard-based barbecue sauce and stands alongside other great items like pulled pork and spicy sausage.
Tap handles stand out with unique designs, and the alcohol selection offers a solid variety. The overall vibe feels fun and cool, unlike typical spots in the area.
Good to know
Be prepared to spend at least $30 a person, without drinks.
Go early because the queue can be long and seating is limited.
At peak times, prepare to wait in line.
French restaurant offers an airy, rustic industrial space with high ceilings and a rooftop view of Manhattan. Atmosphere balances sophisticated and inviting with spacious seating and elegant decor. Guests enjoy exceptional cocktails and standout dishes like roast chicken and frites.
The lobster scallop sausage stands out with a rich seafood blend but rates average in flavor. The sausage plate offers variety including duck breast and swordfish options. One bite of the lobster sausage can be quite filling.
The spot has a really cool vibe and the location adds to its appeal.
Good to know
Reservations are recommended as dates fill up quickly.
Happy hour offers a great vibe with small bites and drinks.
Parking is limited near the restaurant.
Small space with open windows and spacious outdoor seating creates a chilled atmosphere that suits both locals and newcomers. Walls decorated with music albums and Polaroid pictures add an artsy, personal touch. The vibe balances between a neighborhood café and a destination brunch spot.
Sausage comes as a homemade patty in the McGriddy sandwich, paired with eggs, American cheese, and house sauce between pancakes. The sausage tastes fresh and complements the dish well.
Great music sets a lively tone with cool staff who are friendly and nice. The overall vibe feels relaxed and genuinely cool.
Good to know
The establishment is now closed on Mondays and Tuesdays.
Breakfast sandwiches cost between $16 and $22.
The kitchen closes at 12 PM.
Quintessentially Brooklyn interior with heated outdoor greenhouses and a lively corner bar create a cozy, bustling vibe. Seating feels narrow and tightly arranged, encouraging quick table turnover and limiting group gatherings. Two-level layout offers both indoor and outdoor spaces with heated lamps for comfort.
Chicken and breakfast sausages come out fresh, hot, and flavorful. They pair well with dishes like pancakes and cheddar scramble.
The spot has a cool atmosphere with quiet music that sets a relaxed vibe. Staff and pop-ups add to the overall cool feel.
Good to know
Reservations are required for weekend dining due to high demand.
Sunday brunch is particularly busy; expect long wait times without a reservation.
The restaurant hosts a holiday pop-up with special cocktails for six weeks each year.