Mediterranean grill offers a cozy and clean space with upbeat regional music that creates a friendly and calm vibe. Both indoor and outdoor seating provide ample room to enjoy flavorful dishes in a relaxed setting.
Hummus comes with a good balance of flavor and temperature, not too cold but still tasty. It pairs well with pita and is served alongside white sauce and toum dips that complement the dish.
Offers a wide range of vegan Mediterranean options like salads, rice bases, falafels, and fried cauliflower. All food is halal and vegan, with gluten-free options available.
"The chicken shawarma here is so juicy and flavorful."
"The hummus here is super smooth and delicious."
"I loved the variety of vegetarian options, like falafel and cauliflower."
Good to know
You get so much food and drink for around $14.
There are many toppings and sauces available at no extra charge.
The restaurant is open late for late-night dining.
Georgian restaurant offers a cozy atmosphere with traditional decor and a cute nook surrounded by tree branches for groups. Music ranges from loud to pleasant, affecting conversation comfort. Georgian wines and cocktails stand out, complementing flavorful dishes like khachapuri and soup dumplings.
Homemade hummus stands out with its fresh toasted pita bread served warm. The texture and flavor make it a delicious starter alongside dishes like stuffed eggplant.
Lots of vegetarian options fill the menu. Many choices feel interesting and varied.
Good to know
Happy hour is from 5 to 8 PM.
Thursdays are a good time to visit to beat the crowds.
Making reservations is super easy.
Indoor garden terrace and enclosed backyard filled with plants create an authentic Moroccan atmosphere and an almost outdoor feeling. Seating options include front, bar, dining area, and a temperature-controlled patio. The space feels comfortable and lively with natural light and fresh air.
Creamy, smooth hummus comes with fresh warm pita or naan. It pairs well with falafel and labne for a satisfying spread.
Lots of vegetarian options appear on the lunch and mezze menus. Dishes like falafel hummus and a vegan olive oil lemon cake stand out for freshness and flavor.
Good to know
Brunch is first come first serve at this place.
Reservations are recommended, especially on weekends.
Only bar seating was available during my visit.
Lush interior with exotic green decor and high ceilings creates a spacious, Instagrammable setting. Live Cuban and salsa music energizes brunch, while craft cocktails like mezcal espresso martinis stand out. Atmosphere blends vibrant jazz vibes with attentive service and natural lighting.
Hummus and pita come together as a standout pairing here. The hummus earns praise for its delicious flavor and pairs well with other dishes like croquetas and salads.
Great vegetarian choices include a satisfying cauliflower dish and a vegetarian pizza rated 7 out of 10. Many vegan options exist, with croquettes and other dishes earning an 8 out of 10 rating.
Good to know
Reservations are recommended for events, especially on busy weekends.
Happy hour specials are available at the bar; check the timing.
The venue can host events for 15-20 people comfortably.
Israeli restaurant offers inside and covered outside seating with multicultural music that energizes the space. The layout includes unique decor like NYC-styled street lights and vintage tables, creating a casual yet lively atmosphere. It gets loud and crowded on weekends, making conversation challenging.
Creamy hummus features a distinct tahini taste and pairs well with fresh, warm pita bread. Variations include hummus with mushrooms, served alongside flavorful dips like baba ghanoush and matbucha.
Loads of vegan options fill the menu. The vegetarian couscous stands out with rich flavor and a generous portion. The falafel with tahini and beets pairs well with it.
Good to know
The restaurant closes at 3 PM on Fridays for Shabbat.
It is recommended to book a table ahead of time due to the busy atmosphere.
The restaurant automatically adds a 20 percent tip for parties of 4 or more.
Rooftop setting offers panoramic Manhattan skyline views with an open-air atmosphere that feels lively and vibrant. The space fills with people drawn by the stunning cityscape and great music, creating an energetic vibe. Seating is close but practical, with thoughtful touches like bag hooks.
Great hummus pairs well with techina and top notch pita.
Vegetarian options feature a varied plate with rich flavors. Salatim dishes are both vegetarian and vegan, packed with taste. The place is accommodating to vegans.
Good to know
Reservations are required due to the restaurant's popularity.
Getting a reservation is very difficult; plan ahead.
Expect a high price point, with mains starting at $45.
Small Mediterranean restaurant with a cafeteria-style setting and bright, simple interior creates a casual, chill atmosphere. The place offers fresh, affordable shawarma and falafel, attracting those seeking tasty, reasonably priced meals.
Rich, creamy hummus stands out with very flavorful taste and smooth texture. It pairs well with homemade pickles and comes alongside succulent chicken and fresh salad on platters or in sandwiches.
Falafel plate stands out as a vegan option and costs just $1.50 as a side. Menu items are clearly labeled for vegetarian and vegan choices, and staff know the vegan options well.
Good to know
The falafel sandwich costs $5.50.
The prices are incredibly cheap.
The vegan options are clearly labeled.
Quintessentially Brooklyn interior with heated outdoor greenhouses and a lively corner bar create a cozy, bustling vibe. Seating feels narrow and tightly arranged, encouraging quick table turnover and limiting group gatherings. Two-level layout offers both indoor and outdoor spaces with heated lamps for comfort.
Homemade hummus stands out with a large portion and a fantastic grandma's recipe. It pairs perfectly with soft, fluffy pita and zartar bread, making it a consistent highlight.
Curated menus include healthy vegetarian options and vegan dishes served family-style. Lasagna stands out as a notable choice for vegetarians.
Good to know
Reservations are required for weekend dining due to high demand.
Sunday brunch is particularly busy; expect long wait times without a reservation.
The restaurant hosts a holiday pop-up with special cocktails for six weeks each year.