Modern interior with real flower centerpieces sets a warm mood. Gyoza shines with fantastic dipping sauce alongside pork miso and tonkatsu ramen. Relaxing piano music adds to the fresh, inviting vibe.
Tasty gyoza comes with a fantastic dipping sauce. It stands out alongside other dishes like pork miso and tonkatsu ramen.
"The Japanese food here is fantastic and always fresh."
"The food here is excellent, especially the sushi rolls."
"The gyoza here is tasty, especially with that fantastic dipping sauce."
Good to know
The restaurant does not have a liquor license, so no alcohol is served.
Lunch specials provide good value for money.
Prices are reasonable for the quality of food offered.
Open kitchen shows handmade dumplings being made, adding charm. Pan-fried gyoza are crispy and flavorful, perfect with cumin lamb. Polished decor and a stunning water feature create a calm vibe. Cozy booths make dining comfortable and inviting.
Pan-fried gyoza come out crispy and flavorful. They pair well with dishes like Cumin Lamb and start off meals alongside smashed cucumbers with garlic.
Good to know
The wait to be seated is usually under 10 minutes, even when busy.
Expect longer wait times during weekends, especially at peak hours.
Arrive right when they open to avoid long waits.
Enjoy authentic Asian decor with a friendly vibe and clean space. Gyoza adds a great texture change that balances well with the traditional flavors in ramen and pho. Bubble tea complements the meal, making it a tasty, modern dining spot.
Gyoza offers a great texture change that balances the meal well. It stands out as one of the tasty items alongside bubble tea and ramen.
Good to know
The vegetable pho costs $14, which is considered expensive.
The ordering system is through a tablet, which can be confusing.
The restaurant does not offer a lunch menu.
Tiny space with a wooden bar and anime figures offers an authentic Japanese vibe. Pork gyoza shines with a perfect crust and unique flavor, showing care in preparation. Atmosphere feels calm and welcoming, though seating is narrow and cramped for small groups.
Pork gyoza stands out with a perfect crust on the bottom and a unique flavor unlike typical versions. Fresh gyoza often come straight from the kitchen, showing care in preparation and quality.
Good to know
There is more parking available in the back of the restaurant.
Arriving early is recommended to ensure popular items are not sold out.
The place is small, so if it’s busy, I had to wait.
Bright lighting and concrete floors create a cold, noisy space with cramped seating. Staff energy feels distant. Gyoza shines with a crackly layer and unique filling, making it the star of small plates.
A crackly layer tops the gyoza, giving it a unique texture. The filling uses an original recipe that sets it apart from typical pork gyoza. It stands out as the star of the small plates.
Good to know
Reservations are recommended as the restaurant can get busy.
Street parking is available, and the restaurant validates parking for the nearby lot.
Kiki offers excellent gluten-free options on the menu.
Colorful murals and comfortable bench seating create a lively, cozy spot with indoor and outdoor options. Gyoza are golden brown and crispy, served hot with perfect ponzu sauce. Playful touches like a claw machine game and beer towers add fun to the vibrant atmosphere.
Golden brown and crispy outside, warm and tender inside, the gyoza come with perfect ponzu sauce. Both pork and vegetable versions arrive hot and pleasing to the eye.
Good to know
Parking is limited to a small lot for 5-7 cars; consider street parking.
Credit cards and mobile payments are accepted; cash is also welcome.
Expect longer wait times during weekend dinner hours.
Wooden architecture and cozy booths create a homey atmosphere that feels like stepping into Japan. Fresh, amazing gyoza come in steamed and pork fried styles, perfectly paired with spicy rice bowls. Large portions and standout ramen dishes make dining here a satisfying experience.
Fresh and amazing gyoza come in steamed and pork fried styles. The gyoza pairs well with spicy rice bowls and udon dishes.
Good to know
The restaurant offers both eat-in and carry-out options.
Lunch specials provide good value for the price.
Portions of ramen are large and filling.
Ramen spot shines with spicy miso gyoza that pairs well with karaage chicken. Cozy, minimalist space features a giant mural and bar seating to watch chefs. Enjoy Japanese craft beers alongside authentic ramen and udon in a funky yet peaceful vibe.
Gyoza here come with a spicy miso option and pair well with karaage chicken. They have a decent flavor that complements ramen dishes.
Good to know
They make fresh noodles every day.
Ample parking is available for easy access.
The restaurant is accessible for individuals with disabilities.
Small ramen spot shines with crispy meat gyoza and tasty veggie options. Colorful anime art and a robotic cat server create a playful vibe. Seating is simple with hard wooden chairs, making dining neat and fun.
Meat gyoza comes in lightly pan-fried, crispy pieces, usually served in six. Veggie gyoza offers a yummy alternative. Gyoza often appears alongside spring rolls and ramen options.
Good to know
The restaurant has short hours, open from 11am to 3pm and 5pm to 9pm.
Parking is easy and accessible near the restaurant.
The menu allows for a build-your-own ramen bowl option.
Small Japanese spot with an open kitchen and anime decorations offers a fun, casual vibe. Gyoza stands out with its crunchy texture and unique American-style sauce. Bright lighting keeps the space lively and welcoming for a relaxed, nostalgic meal.
Crunchy texture and American-style sauce set the gyoza apart. The gravy is thin and spread out, unlike traditional Japanese versions.
Good to know
The ramen costs $15 for a large portion, considered fair pricing.
The restaurant has plenty of parking available for guests.
The portion sizes for noodles are huge and can be shared.