Mediterranean small plates fill an intimate space with an elevated but chill atmosphere and buzzy energy near an open kitchen. Comfortable seating and a beautiful, farm-inspired design create an inviting setting, while music and creative cocktails add to the vibe. Noise levels vary from lively to subdued depending on seating area.
Gnocchi stands out with intricate, savory flavors and a delicate texture. Mezzi rigatoni offers a rich yet bright balance featuring blue crab, preserved lemon, and Brussels sprouts in a French-inspired sauce.
Oysters come with a house hot sauce that stands out. The oyster sandwich is a popular choice. Fish entrees offer wonderful flavors.
"The food here is delicious and perfectly cooked."
"I dare say this Italian food is the best I've ever had."
"I dare say the seafood here is the best I've ever had."
Good to know
Reservations are recommended, especially for weekend brunch.
Parking options are available nearby, but can be limited during peak hours.
The menu features a variety of seafood dishes along with other options.
Warm, inviting space with live jazz music featuring saxophone and piano creates a friendly, home-like atmosphere. The restaurant offers vegetarian and pescatarian options alongside standout dishes like Tuscan salmon and smash burgers. A gorgeous view complements the overall welcoming vibe.
Salmon Alfredo stands out with rich, flavorful sauce and perfectly cooked salmon. Pasta dishes feature a creamy Parmesan sauce that complements the noodles well.
Nashville Hot Fish sandwich stands out with bold flavors and a spicy kick. Fish sandwiches take time to cook but deliver good taste and include options like Tuscan salmon.
Good to know
The off-street parking lot is spacious, clean, and just a few doors away.
Lunch specials cost $10, offering good value.
The portions are huge, enough to feed at least two people.
Bar and grill with luxe, cozy decor and street-level views creates a visually engaging atmosphere. Music varies from pleasant background tunes to loud DJ sets that can overwhelm conversation. Outdoor seating offers a small, relaxed space for enjoying city views and cigars.
Burrata appetizer stands out as a favorite, paired with beef and short rib ragu that impresses with rich flavors. Both vodka and lemon pastas offer distinct, memorable tastes.
Shrimp dishes stand out with Dynamite Shrimp cooked perfectly and topped with a light sauce drizzle that enhances flavor. Firecracker Shrimp offers a spicy kick balanced well with the shrimp's texture.
Good to know
Reservations are recommended for busy nights, especially weekends.
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
Automatic gratuity is added for large tables, so be aware when dining with a group.
High ceilings and an open concept create a spacious feel despite narrow table spacing. Warm lighting and abundant plants contribute to a charming, inviting atmosphere that balances lively energy with moments of quiet in the bar booths. The space suits both social evenings and casual people watching.
Pasta dishes come out absolutely perfect with rich, saucy cannelloni filled with ricotta for cheese lovers. Pesto malloreddus and roasted eggplant starters show expert cooking and presentation.
Clams Casino stands out with 8 small stuffed clams served as bites. The seafood options include classic dishes that fit an old school vibe.
Good to know
Happy hour runs from Monday to Thursday between 4-6pm and Friday to Sunday from 11am to 6pm.
There is paid parking with EV charging available right beside the restaurant.
Reservations are not required, and seating is often available at the bar.
Takeout-only restaurant offers a small, cool space with unique patron artwork and a welcoming vibe. Loud music sometimes makes ordering difficult, but the bottled house drinks add a distinct touch. Parking is limited, and wait times can be long due to careful preparation.
Lamb chop Alfredo stands out as a rich, flavorful dish. The Cajun Pasta offers a spicy twist, especially with shrimp and lobster, delivering a creamy, satisfying meal.
Shrimp and lobster feature heavily in the Cajun Alfredo and Shrimp Cheese Fries, both highly praised. Fridays bring a popular fish fry with fried whiting noted as exceptional.
Good to know
Expect a wait time of 30-60 minutes for food preparation.
Parking is extremely limited and can be difficult to find.
The fish fry is served every Friday and is very popular.
Fine dining restaurant offers stunning city skyline views that create a sophisticated and romantic atmosphere. The space feels warm and elegant, with an outstanding bar complementing the experience. It attracts diners looking for a special occasion setting with memorable scenery.
Pasta dishes stand out here, with ravioli served as a solid appetizer. The cioppino offers a flavorful seafood option without pasta. Bruschetta also features as a tasty starter.
Grouper fish and mahi-mahi stand out with careful preparation and rich flavor. The menu offers fish filets and seafood entrees that consistently satisfy.
Good to know
Reservations are recommended, especially on weekends when it gets busy.
The restaurant offers stunning views, particularly at sunset around 8 PM.
Expect to pay a premium for the atmosphere and views.
Dining inside an old pottery mill with tables in historic kilns creates a unique setting. The atmosphere is lively and loud, yet guests can still converse easily. Outdoor seating offers city views, and the bar curves around the kiln, adding to the distinctive vibe.
Pasta dishes like clam linguine and pork jowl stand out with perfect cooking and rich flavors. The Bucatini Carbonara offers a creamy sauce with crispy guanciale, delivering classic comfort food. Desserts include a unique sweet potato tiramisu that finishes the meal well.
Pasta dishes feature clams and mussels prominently, with options like linguini and specials including seafood. A seafood soup offers a complex, hearty broth ideal for groups.
Good to know
Reservations are definitely recommended to ensure a table.
Being able to pay by the QR code on the receipt allows for quick departures.
The restaurant offers a non-fried option for calamari, which is a rare choice.
Large patio offers breathtaking river views and dog-friendly outdoor seating with fire pits. Energetic atmosphere fills the space, especially during sports games shown on wall-to-wall TVs. Seating is crowded and lively, creating an upscale yet bustling vibe for fans and diners alike.
Crispy yet tender crust and fresh mozzarella stand out on the Margarita Pizza. The bourbon street pasta features well-cooked penne with a flavorful sauce, and the Cajun pasta offers a spicy twist.
Shrimp and grits stand out with rich flavor. Fish and chips come with a truffle twist and a crispy batter. Cajun shrimp pasta offers a spicy kick. Pretzel and fish dip serve as a solid appetizer choice.
Good to know
Reservations are recommended to avoid long wait times, especially during busy events.
Happy hour offers $2 off craft beers and $10 food specials.
Thursday Martini day features $6 martinis, a great deal for cocktail lovers.
Elegant space with dim lighting and comfortable seating creates an upscale yet approachable vibe. The atmosphere is loud and energetic, often crowded with closely spaced tables. A wine-forward focus includes a spacious tasting bar offering free samples of barrel reserve wines.
Butternut squash ravioli with seafood stands out alongside three cheese and Italian sausage arancini. The menu features gnocchi with spicy sausage in vodka sauce and premium steak and seafood options.
Bacon wrapped shrimp and drunken shrimp stand out as appetizers. Seafood appears in premium dishes like scallops, shrimp, and lobster tails paired with butternut squash ravioli in a light sauce.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking is limited, so arrive early to secure a spot.
The tasting bar operates on a first-come, first-served basis.
Large space resembles a museum or maze with unique artwork and half-naked pictures on every wall. Atmosphere feels fun and chaotic with low lighting, narrow halls, and cramped seating. Groups enjoy special rooms with features like lazy Susans and themed decor.
Eggplant parmesan comes with sauce on the side, making it easy to freeze leftovers. Alfredo sauce is thick and creamy, rich enough to eat multiple portions alone.
Shrimp dishes feature jumbo shrimp often served in portions of seven or two per person. Flavors range from spicy to garlic-flavored, with some shrimp overcooked and lacking depth.
Good to know
Reservations are recommended, especially for large parties or special occasions.
Expect to pay dinner prices during lunchtime on Saturdays.
Portion sizes are family-style, so come hungry or plan to share.