Seafood spots in Springfield

Small family-run spot offers authentic Haitian food with generous portions in a cozy setting. Fish dishes shine with crispy skin and no grease. Shrimp and lobster are amazing and flavorful. Diverse crowd enjoys made-to-order meals.

Fish comes out perfectly cooked with crispy skin that is not greasy. Shrimp and lobster dishes are amazing and flavorful.

Offers crispy chicken and fresh catfish with well-seasoned breading. Known for affordable prices and a family-like atmosphere that draws a loyal crowd. Pickup-focused with minimal seating but full of positive energy.

Freshly battered fish comes cooked to order with well-seasoned breading. Options like perch, catfish nuggets, and breaded shrimp offer generous portions and solid flavor.

Spacious spot offers authentic Haitian cuisine with whole fried fish served alongside rice and peas. Large portions and a friendly atmosphere make dining enjoyable. Music adds a delightful vibe while the place stays clean and busy.

Whole fried fish comes with rice and peas. Fish dishes include well seasoned fish and beans and fish served with plantains. Pastries with fish, chicken, and beef are available to go.

Space blends mid-century modern decor with musical murals and vinyl lounge vibes, creating a cozy urban atmosphere. Shrimp and grits deliver rich flavor and fish tacos offer a fresh taste. Handcrafted cocktails are balanced, matching an eclectic menu.

Shrimp and grits stand out with rich flavor and consistent quality. Fish tacos offer a fresh taste and a nice mix of flavors.

Open floor plan and natural lighting create a relaxed, homey vibe with an eclectic touch. Shrimp po-boy and seafood dip offer solid flavor and quality starters. Comfortable seating invites lingering despite occasional loudness from high ceilings.

Shrimp po-boy comes with enjoyable chips and offers solid flavor. The seafood dip and chips provide a good starter. Dishes like the shrimp and grits and tomato bisque stand out for their quality.

Tiny space with one dining table creates a fast-paced vibe. Shrimp dishes shine with plenty of shrimp and balanced flavors. Large portions in takeout boxes offer practical value for quick meals.

Shrimp dishes feature plenty of shrimp without being greasy. Shrimp fried rice stands out with a good balance of shrimp and broccoli. Shrimp lo-mein and shrimp toast also offer consistent flavor.

Mexican restaurant shines with ocean-themed decor and lively cumbia music. Staff energize the space with singing and flashing lights, creating a festive vibe. Seafood lovers enjoy fresh oysters and unique shrimp dishes served in volcanic rock bowls.

Shrimp stands out with options like cockroach shrimp and dishes served in a volcanic rock bowl. Oysters come fresh and the menu focuses heavily on seafood specialties.

Casual spot serves crispy wings and fresh fish with bold seasoning. Menu features seafood variety like catfish and shrimp alongside hearty burgers and sides. Clean, affordable, and feels like a hidden gem for flavorful meals.

Fish comes crispy and fresh, with good seasoning. Options include whole wings, catfish, shrimp, and whiting.

Space blends nightclub, art museum, and restaurant with futuristic murals and a ten-foot dancing robot. Fish tacos shine as a flavorful seafood choice amid Mexican dishes. Music stays perfect for chat while kids dance and play with robots.

Fish tacos stand out as a flavorful option. The menu blends Mexican and seafood dishes, including shrimp chimichangas and fish and chips.

Offers Creole cuisine with a focus on seafood like shrimp and crawfish étouffée made fresh. Atmosphere is welcoming with large portions and a clean kitchen. Some dishes, like gumbo and smoked wings, vary in spice but remain flavorful.

Shrimp and crawfish étouffée comes made to order with a Creole style. Shrimp Po’ Boy and Chicken Gumbo also appear on the menu, though the étouffée can be over spiced at times.

Large space with classic Mexican decor and lively TVs near the bar sets a fun mood. Strong margaritas pair well with generous portions of traditional dishes. Seafood shines with chipotle cream sauce on shrimp and scallops, plus tasty shrimp tacos and combos.

Shrimp and scallops come with a chipotle cream sauce that stands out. Shrimp tacos and a combo with fish, shrimp, and scallops offer solid options for seafood lovers.

Small space with dark lighting creates a calm vibe. Large portions and hibachi-style cooking offer a unique dining experience. Seafood shines with large shrimp in rolls and tempura, paired with sweet and spicy sauces. Refreshing sake complements the meal perfectly.

Shrimp stands out as large and meaty across dishes like the White Tiger Roll and hibachi meals. Appetizers such as Lobster Ragoons and Shrimp Tempura come with sweet and spicy sauces that complement the seafood well.

Original decor sets a cozy, nostalgic tone in a clean space. Fried chicken is crispy and flavorful, while fish offers a golden brown filet with Bonsai dipping sauce. Quiet and relaxed, the menu features classic Southern sides and well-cooked gizzards.

Fish comes as a big filet fried golden brown with a flavorful, crispy texture. The meal includes Bonsai dipping sauce and sometimes gizzards cooked well.