Restaurant offers authentic Louisiana cuisine with a relaxing, family-oriented atmosphere and live music entertainment. Guests enjoy a well-stocked bar featuring standout cocktails like espresso martinis and margaritas. The vibe is inviting and reminiscent of a classic neighborhood gathering spot.
Rich, flavorful Crawfish Étouffée stands out with its deep, savory taste. It pairs well with classic Southern sides like gumbo and bread pudding.
Food features authentic Cajun and Creole flavors with dishes like truffle mac and snapper standing out. The cuisine stays true to New Orleans style and offers consistently delicious and excellent meals.
"The American Food here, especially the gumbo and red snapper, is incredible."
"The food here is delicious and incredible."
"I thought the Crawfish Étouffée was the best I had ever tasted."
Good to know
They are hosting a Fat Tuesday celebration on February 13.
Happy hour runs all day with additional hours from 3-6 PM.
Live entertainment returns on Thursday nights.
Small space with about 20 seats offers an intimate setting and New Orleans style charm. Atmosphere feels cozy and authentic, with indoor and outdoor seating that stays dry even in rain. Menu features half portions of entrees, enhancing the approachable vibe.
Spicy and savory flavors define the crawfish étouffée here, delivering an authentic taste with the right amount of heat. This dish stands out as a highlight and a favorite for many.
Food features authentic NOLA flavors with excellent Cajun dishes like roast beef and oyster po-boys. Quality stays high, matching tastes found in Baton Rouge and New Orleans itself.
Good to know
The oyster happy hour is from 5:30 to 6:30 PM with half-off oysters.
Seating is limited if you want to sit indoors.
You can order half portions of most entrees for easy sampling.
Restaurant offers a quiet upscale setting with a family-oriented, welcoming vibe and candle-lit atmosphere. Music plays softly, enhancing the homey feel. Known for excellent daiquiris and high-quality Southern dishes like gumbo and étouffée.
Crawfish Étouffée comes with shrimp and catfish options. It serves over white rice and pairs well with fried catfish or wings with kickn sauce.
Food comes out seasoned so well and consistently delicious. Service matches the amazing quality of the dishes.
Good to know
Expect a 30-minute wait during peak hours.
Parking is ample and easily accessible.
Credit cards incur an additional $5 fee.
Mobile kitchen serves authentic Louisiana soul food with large portions and spicy, flavorful dishes like gumbo, oxtails, and seafood okra. Atmosphere feels like home-cooked meals with stellar hospitality. Regulars include those seeking genuine Southern flavors and hearty meals.
Rich, flavorful crawfish étouffée stands out with deep, savory notes. It pairs well with dishes like the catfish Po’ boy and gumbo, making it a highlight for those who enjoy hearty Cajun flavors.
Food hits every time with authentic 337 cuisine featuring herbal flavors and seasoned to perfection dishes like oxtails, collard greens, and mac n cheese.
Good to know
Portions are larger than most eateries in Houston.
They charge a fee for credit card payments; cash is preferred.
Expect authentic Louisiana flavors in every dish.
Small seafood restaurant offers genuine seafood boil and soul food with friendly atmosphere and lively energy. Interior feels cozy but can be stuffy and seating is limited. Music features good jams enhancing the homey vibe.
Rich and robust, the Crawfish Étouffée delivers crawfish in every bite. It works well as a starter alongside dishes like deep-fried oysters and collard greens.
Freshly cooked southern dishes arrive hot and full of flavor. Plates come giant and authentic, showcasing outstanding food quality.
Good to know
Reservations are recommended due to limited seating.
Expect long wait times during peak hours, especially on weekends.
The menu and ordering are available online for pre-ordering.
Small, cute dining space with a quaint picture wall and background R&B music sets a friendly, welcoming atmosphere. A drive-thru service adds convenience despite the location next to a gas station. The vibe stays warm and lively with great music enhancing the mood.
Mouthwatering crawfish étouffée cooks to perfection with a spicy kick. It pairs well with fried catfish and blends smoothly with sweet seafood dressing in the Creole Heaven dish.
Food comes out hot and fresh with amazing flavor that many find touches the soul. Creole dishes consistently deliver excellent taste and quality.
Good to know
Daily lunch specials are available, check the menu for details.
Free Daiquiris are offered when the Texans win a game.
The restaurant is located next to a gas station, which may surprise visitors.
Quaint, eclectic space with New Orleans-inspired decor and a nice bar setup creates a relaxing, friendly atmosphere. Music plays loudly, adding energy to the environment. Known for high-quality Cajun seafood, including standout crawfish étouffée and seafood broil.
Rich, creamy Crawfish Étouffée serves as a main dish and a topping for fried catfish. It pairs well with dirty rice and Cajun cream sauce, offering a classic Louisiana-style flavor.
Cajun food stands out with its fresh, hot delivery right from the kitchen. The dishes consistently impress with amazing flavor and quality across multiple visits.
Good to know
The restaurant has failed health inspections due to severe roaches.
Prices are high, with a cup of soup costing $16.
Happy hour is available, but specific times are not mentioned.
Strip mall setting with modest decor and clean, spacious interior featuring high ceilings and outdoor patio seating. Atmosphere feels family-owned and welcoming, with a calm and friendly vibe during quieter times. TVs for game watching add a casual touch to the dining experience.
Crawfish etouffee appears as a rich topping on dishes like blackened catfish and white rice. It also comes as a standalone dish alongside fried catfish and shrimp baskets.
Food here is fresh and seasoned to perfection with a strong Cajun influence. Dishes come at a reasonable price and consistently deliver great flavor.
Good to know
Cajun Fish Grill brings in fresh fish twice a week, ensuring quality.
The restaurant offers a walk-up ordering system with no table service.
Seafood boils can be messy, so prepare accordingly.
Cajun restaurant with eclectic decor and assorted New Orleans memorabilia creates a lively yet comfortable atmosphere. Outdoor seating and two bars accommodate both casual and busy times, while blues music plays softly in the background. The vibe balances sports on TV with a space where conversation flows easily.
Rich and flavorful, the Crawfish Étouffée stands out as a favorite dish. It pairs well with other seafood options like charred grilled oysters and fried shrimp po' boy sandwiches.
Offers authentic Cajun and southern food with a focus on New Orleans cuisine. The dishes consistently deliver great flavor and satisfy those seeking traditional south Louisiana tastes.
Good to know
Oyster night happens every Wednesday with special deals on oysters.
Happy hour runs all day on Wednesdays with discounted drinks and appetizers.
Sundays feature a Fried Chicken Dinner special that is popular among locals.
Restaurant offers spacious seating with Cajun bayou music and multiple TVs creating a relaxed atmosphere. A mini market sells meats, sauces, and frozen Cajun foods alongside casual dining. The decor blends old and remodeled elements for an inviting vibe.
Hearty and full of crawfish, the étouffée delivers a rich, delicious flavor that stands out. It blends well with other ingredients, making it a scrumptious dish.
Seafood and Cajun dishes offer authentic Louisiana flavors with perfectly spiced seasoning. Portions come extremely generous and the food serves up quick, satisfying meals.
Good to know
The restaurant has a trash can and tray return area for self-service.
Seating is not controlled, leading to potential overcrowding.
Crawfish will be available soon, and the boil patio opens in mid-February.
Small, modern restaurant with clean design and limited seating encourages a cozy, welcoming vibe. Background old school music plays at a comfortable volume, supporting relaxed conversation. Guests often clear their own tables, reflecting a casual, communal atmosphere.
Crawfish Etouffee appears as a key dish alongside Gumbo and The Dirty South. It serves as a main choice for diners seeking a classic Louisiana-style meal.
Real Louisiana food comes hot, fresh, and very flavorful with exceptional service. Large group trays arrive with great taste and friendly atmosphere.
Good to know
They are closed on Sundays.
Happy hour specials are available during weekdays.
Credit cards and mobile payments are accepted.
Open kitchen and larger space create an inviting setting with warm, buzzing atmosphere. Lively music and DJ energize the room, while intimate, comfortable vibe encourages relaxed dining. Known for exceptional gumbo and charbroiled oysters, it blends casual elegance with authentic Cajun flavors.
Crawfish Étouffée comes perfectly spiced and creamy with a very flavorful taste. It pairs well with catfish or stuffed shrimp for a satisfying meal.
Phenomenal food delivers a consistently strong dining experience with top-tier flavors and great service throughout.
Good to know
Oysters are $1.75 on Wednesdays.
Free beignets are offered on Tuesdays.
The restaurant automatically adds a 20% gratuity on the bill.
Upscale Cajun restaurant with a calm, serene atmosphere and private dining areas. Space includes a modern bar counter and a small patio, offering a clean and comfortable setting. Lighting is low, creating a peaceful vibe suitable for dates or quiet luncheons.
Crawfish étouffée comes rich and flavorful, often paired with blackened redfish and rice stuffing. The dish stands out for its delectable taste and satisfying texture.
Cajun comfort food comes with full flavor and freshness. Dishes taste incredible and delicious with consistent quality.
Good to know
Wednesday is ribeye night with a special price of $25.
Kids eat free on Mondays, making it a family-friendly option.
The restaurant can accommodate events for up to 60 guests in their party room.
Giant decorative tree anchors the dining room, creating a unique atmosphere with a laid-back, cozy vibe inspired by the bayou. The place fills up at lunch with a family-oriented, relaxed crowd enjoying authentic Cajun flavors in a semi self-serve setting.
Crawfish étouffée comes with rice and pairs well with blackened fish or fried seafood. It has a solid flavor profile, though some find it just okay compared to other dishes like gumbo or shrimp poboy.
Food arrives fresh and hot with consistently great flavor. The menu offers authentic Cajun dishes that stand out for quality and taste.
Good to know
Kids eat free at Abe's Cajun Market every Monday after 4 pm.
The price of the catfish platter is less than $20.
A large bowl of gumbo, cornbread, and a drink costs $12.
Louisiana-themed decor with New Orleans artifacts and wooden interior creates a homey, authentic vibe. Live jazz and zydeco music plays at a comfortable volume, supporting a laid-back, casual atmosphere. Outdoor seating and family-friendly touches add to the welcoming environment.
Rich, savory roux-based sauce coats tender crawfish tails in the crawfish étouffée. The dish offers a pleasantly spicy kick without overwhelming heat, making it a standout Cajun flavor experience.
Food features authentic Louisiana flavors with fish and crawfish flown in daily. Dishes deliver Southern comfort with consistent quality and good value.
Good to know
Reservations are recommended on weekends due to high demand.
Expect long wait times during brunch hours on weekends.
Parking can be challenging; allow extra time to find a spot.
Seafood restaurant with hand-painted murals and large TVs creates a warm, family-friendly vibe that feels more like a bar. Guests enjoy Cajun spice aromas and lively music while dining on generous portions. Service includes delivering food in bags and emptying it into bowls at the table.
Smooth and creamy texture with just the right amount of heat defines the crawfish etouffee here. It delivers a taste that reminds of Louisiana and consistently comes out delicious.
Offers good Louisiana food with amazing portions and great prices. Food and service consistently impress.
Good to know
Happy hour features $1 oysters and food specials, available only at the bar.
Drinks during happy hour start at $6, but food cannot be taken to go at happy hour prices.
Expect a lively atmosphere during happy hour, especially on weekends.
Rustic, colorful decor brings Louisiana Cajun charm and an inviting vibe. Live saxophone music and a lively atmosphere fill the space, with a bar area and patio adding to the easy-going setup. Customers order at the counter, creating a casual, smooth flow even during busy times.
Rich and flavorful with a sweet and spicy kick, the crawfish étouffée has plenty of crawfish and comes over dirty rice. It offers great value at around $14 and pairs well with fried catfish on fries.
Food features excellent Cajun dishes with consistently great flavor and reliable service. Crawfish and other seafood items stand out for their taste and quality.
Good to know
The Shrimp Fest on Thursdays after 4 p.m. offers 24 shrimp for $25.
Happy hour runs from 4 to 7 p.m. with discounted drinks and appetizers.
Seniors receive a 20% discount on Tuesdays.
Corner seafood restaurant with sprawling windows and shaded outdoor seating offers views of busy streets. Atmosphere feels lively and fun with local Zydeco music and multiple sports games on TV. Bartenders craft distinctive cocktails while guests enjoy a casual, energetic vibe.
Crawfish étouffée comes out rich and flavorful, often paired with dishes like grilled catfish. The dish stands out for its perfect seasoning and hearty texture.
Cajun food stands out with consistently excellent quality and flavor. Dishes offer a fantastic dining experience with great taste and reasonable prices.
Good to know
Happy hour features food and drink specials from 4-7pm on weekdays.
Wings are only $8 during happy hour.
The menu includes popular items like red beans and rice and jambalaya.
Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.
Crawfish étouffée features a rich, perfectly seasoned sauce that stands out. The dish often pairs with shrimp and is popular enough to be ordered multiple times.
Creole dishes stand out with quality ingredients and consistent great taste. Food remains amazing even after many years.
Good to know
Reservations are recommended on weekends due to high demand.
Valet parking is available for $10, but street parking is also an option.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Small space with about seven tables and some outdoor seating creates an intimate setting. Atmosphere feels cozy, authentic Southern charm, and relaxed, offering a welcoming family vibe. Music adds to the chill mood, making it a peaceful escape from the busy city outside.
Crawfish étouffée comes out hot and fresh, served alongside traditional dishes like gumbo. It features a rich, flavorful sauce that stands out among the menu options.
Food delivers authentic Cajun flavors with standout dishes like boudin and boudin balls. Every bite captures the true taste of New Orleans.
Good to know
Parking is limited in downtown.
Little New Orleans operates more as an order-to-go place for lunch.
I recommend placing your order online because they get swamped around noon.
Small Cajun restaurant offers authentic Louisiana flavors with a cozy, festive atmosphere that feels like home. Full bar and heated patio seating accommodate busy nights with a lively crowd. Known for excellent crawfish and classic dishes like gumbo and jambalaya.
Fresh crawfish from the Gulf feature in the Crawfish Étouffée here. Some servings show an undercooked texture that feels like pebbles.
Cajun flavors stand out with authentic, delicious dishes that impress. The food consistently delivers wonderful taste and quality on par with Louisiana.
Good to know
The restaurant is currently BYOB, so bring your own drinks.
Expect a wait for a table on busy Friday nights after 5:30 PM.
Parking is plentiful and available near the restaurant.
Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.
Crawfish étouffée here tastes close to New Orleans style with a rich, authentic flavor. It scores around 3 out of 5 and stands out as a memorable dish alongside other Creole options.
Food arrives hot and fresh, made to order with a genuine Cajun touch. The dishes offer a delicious soul food experience with a California vibe.
Good to know
Louisiana Charlie's San Diego does not accept cash or tap payments.
The sitting area is dog friendly.
Large portion sizes make meals very filling.
Clean, sunlit space combines meat market and authentic Cajun eatery with separate entrances. Atmosphere balances wide variety of fresh and frozen meats with limited seating in the eatery. Regular deliveries from Louisiana support genuine regional flavors and specialty processing services.
Rich and flavorful, the crawfish étouffée stands out with its deep, savory taste. It pairs well with the gumbo, both showing strong, authentic Cajun influences.
Offers authentic Louisiana cuisine with a focus on specialty meats stuffed with flavorful fillings. The food consistently delivers fantastic Cajun flavors that remind of traditional roots.
Good to know
Hebert's Specialty Meats offers a wide variety of fresh and frozen meats.
They process wild deer and hogs if brought in, skinned and quartered.
The eatery has limited seating, which may require waiting during busy times.
Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.
Spicy and well balanced, the Crawfish Étouffée offers a hearty and slightly thinner texture than usual. It stands out with its excellent flavor that rivals dishes from Louisiana.
Authentic Cajun cuisine stands out with absolutely delicious dishes. The gumbo fries catch the eye alongside consistently excellent food.
Good to know
Louisiana Charlie's Long Beach Shoreline Village is a no cash business.
You must order and pay before being seated.
Expect a wait time of 20 to 30 minutes on weekends.
Small space with NOLA decor and a large patio offers a lively, bar-focused atmosphere with live bands and many TVs. Seating includes bar tops and some private dining areas. Energy is upbeat, drawing a crowd that enjoys Cajun food and strong drinks like Bloody Marys.
Rich and flavorful, the crawfish étouffée offers a comforting main course option. It stands out alongside other dishes like Cajun pasta with crawfish and fried alligator.
Offers Cajun food with fresh crawfish and perfectly seasoned Louisiana cuisine. Food stands out for its authentic flavor and quality.
Good to know
Kids eat free on Tuesday nights, but the promotion is not yet active.
Happy hour offers discounted drinks and appetizers during specific hours.
The restaurant has moved to a new location, which is well-received.
Building inside a shared workspace offers New Orleans flavors with a focus on Creole cuisine rather than traditional Cajun. Atmosphere feels welcoming with large portions and a tidy kitchen visible. Menu includes standout dishes like gumbo and smoked wings, though some items vary in seasoning and spice level.
Shrimp and crawfish étouffée comes made to order with a Creole style. The dish can be over spiced and challenging to eat at times.
Food here is full of flavor and served hot. The Cajun cuisine stands out, made with pride by the owner who prepares everything fresh.
Good to know
Expect a 15-minute wait for food preparation.
The restaurant offers large portions, often enough for leftovers.
Pricing is reasonable for the portion sizes offered.
Restaurant offers N'awlins style decor and a Louisiana theme with live music enhancing the atmosphere. Space feels cozy and clean with a mom & pop vibe and many screens showing sports. Energy is relaxed and welcoming, attracting those who appreciate authentic Creole and Cajun cuisine.
Half crawfish tails mix with crawfish étouffée on plates, offering a rich, hearty meal. Catfish often comes topped with crawfish étouffée, adding a flavorful twist to the dish.
Authentic Cajun and Creole dishes like gumbo, crawfish pasta, and fried green tomatoes stand out. The menu includes legit po'boys and fried foods with fresh ingredients and generous portions.
Good to know
Charlie’s Creole Kitchen charges a 3% fee for credit card payments.
There is a 20% extra charge for parties of five or more.
Expect to deal with gnats flying around your food during your visit.
Small takeout spot with New Orleans ambiance and jazz music fills the air. Food is made from scratch with large portions and no pork in dishes, appealing to pescatarians. No seating inside emphasizes quick service and takeaway focus.
The Crawfish Étouffée comes with rice and sides like greens and corn. It can be served warm upon request.
Louisiana seasoned food fills the air with a delicious smell that promises great taste. The dishes consistently deliver fantastic flavor that makes the small size of the place easy to overlook.
Good to know
Jamburritos Cajun Grille is takeout only, with no seating available inside.
Expect large portion sizes that justify the higher prices.
Samples are offered before you buy, allowing you to taste the food.