Chinese seafood in Nashville

Chinese restaurant offers a chill and cozy atmosphere with bright, clean dining space and art on the walls. The vibe is relaxing and organized, featuring minimal design and self-serve supplies. It attracts those seeking exceptional dumplings and pho in a pleasant setting.

Soup dumplings stand out as a signature item, often praised for their flavor and quality. The menu also features steamed bao buns and pork seared dumplings, all noted for being delicious and satisfying.

Seafood noodles come with a good spicy kick and pair well with shrimp and pork dumplings that have a tasty filling. The seafood soup and shrimp stand out as flavorful options.

Open, spacious layout with many windows and outdoor seating creates a bright and comfortable environment. Quiet atmosphere suits working or reading, complemented by a sauce bar and music playing today's hits. Generous portions and fresh, well-seasoned hibachi meals define the dining experience.

Crab rangoons stand out with a fantastic flavor. Wings, egg rolls, and gyoza offer solid starters. The chicken lo mein comes in a large portion, enough to take half home.

Shrimp and scallops stand out with freshness and perfect cooking. Shrimp hibachi and yakisoba dishes deliver delicious flavors and well-prepared ingredients.

Small dining room with authentic Chinese barbecue and playful Chinese aesthetic decorations creates a calming, peaceful vibe. Outdoor seating features adorable tents and detailed lighting that add charm. Atmosphere stays lively but not loud, welcoming a diverse crowd.

Skewers and dumplings come with authentic flavors that stand out. The Chinese BBQ offers a variety of meats like lamb, squid, and short ribs, all grilled to perfection with a taste that feels genuine.

Bang bang shrimp stands out with intense flavor and great texture. Full fish dishes include lotus root and mushrooms, while shrimp dumplings and fish tofu add subtle sweetness and smoky notes.

Small building with close tables and open dumpling-making view creates an intimate, cozy vibe. Outdoor covered seating with string lights adds relaxed charm. Atmosphere stays quiet and inviting, fitting for casual meals or dates.

Dumplings stand out with peanut butter pork and curry beef and onion varieties. The dumplings come with peanut sauce and offer a range of flavors including shrimp and fried pork options.

Steamed and pan fried dumplings come with peanut butter sauce that adds a unique flavor to shrimp and pork options. Shrimp dumpling soup and curry dishes also highlight the seafood offerings here.

Skinny space with an open kitchen shows chefs cooking over large woks, creating a modern, clean atmosphere. Background plays classic Chinese karaoke love songs, adding to a relaxed, cozy vibe. Generous portions and authentic Szechuan flavors attract a steady flow, especially during peak times.

Szechuan Chinese food offers authentic, decently spicy dishes like Sichuan Boiled Beef in Hot Oil and Dan Dan Noodles. The crab rangoon features a pillowy, creamy cheese and crab filling, and the vegetable fried rice and egg drop soup stand out as well.

Shrimp dishes stand out with big shrimp and fresh vegetables. Options include honey walnut shrimp, moo shu shrimp, and Szechwan shrimp alongside other seafood choices.

Sushi restaurant combines Thai and Japanese cuisine in a clean, bright interior with plenty of seating including booths. Atmosphere stays quiet but lively during weekday lunch hours. Known for fresh, flavorful sushi and well-prepared Thai dishes.

Sesame chicken stands out with its crispy and tender texture and rich flavor. Lo mein comes perfectly cooked and full of taste, while orange chicken offers a crispy, tangy-sweet bite.

Seafood dishes include shrimp sashimi, surf clam, and a crunchy shrimp roll. The pad Thai seafood combination and shrimp fried rice appear frequently and stand out for their flavor.

Sushi restaurant combines modern decor with traditional Japanese elements in a clean, cozy space. Many seats offer views of sushi chefs at work, creating an engaging atmosphere. A pet-friendly patio adds a unique touch to the dining experience.

Offers crab Rangoon that stands out with a unique filling, far from the usual cream cheese wontons. Includes fresh options like salmon skin roll, spring rolls, and rolls topped with mango.

Fresh fish stands out in the sushi, sashimi, and nigiri, making the seafood very tasty. Small but flavorful Hibachi bowls feature beef and shrimp, with the rock shrimp especially notable.

Asian restaurant combines Japanese elegance with a modern lounge vibe, creating a cozy and vibrant atmosphere. Live DJ music upstairs adds lively energy without overpowering conversation. Interior design feels stunning and intentional, suited for groups and celebrations.

Spicy Szechuan Beef stands out with bold flavors. Large portions like the shrimp lo mein pack a lot of taste. Dishes such as Crab Rangoons and Chicken Katsu add variety to the menu.

Fresh seafood dishes include Honey Walnut Shrimp, Yellowtail Sashimi & Nigiri, and Tempura Lobster Roll. The shrimp appetizers and shrimp lo mein stand out for their huge portions and rich flavor.

Asian restaurant offers a hibachi station where ingredients are cooked to order and a full bar for drinks. Atmosphere shifts from quiet early to lively at lunch, with a family-friendly and welcoming vibe. Large space includes areas for parties, decorated with playful Lego sets near the cashier.

Egg rolls stand out as a highlight. The hot and sour soup is full of fresh vegetables and very flavorful. Classic dishes like General Tso’s Chicken, lo mein, and fried rice bring a nostalgic New York takeout vibe.

Shrimp dishes stand out with shrimp biscuits and coconut shrimp offering distinct flavors. A fresh salad bar includes seafood options alongside hibachi, sushi, and a hot food bar.

Cozy family-run Chinese restaurant with minimal decor and a warm atmosphere where kids interact and help around. Food offers authentic flavors with standout dishes like sesame chicken and pork lo mein. The setting feels family-friendly and welcoming.

Sesame chicken stands out with its flavor. The pork lo mein is consistently tasty. Egg rolls and crab Rangoon also show strong quality. General Tso's chicken offers a noticeable, balanced spice.

Fried shrimp come out crispy and flavorful. Shrimp rolls and shrimp dishes are common, but shrimp fried rice uses yellow rice instead of the usual white rice.