Japanese-inspired restaurant offers a minimalistic, sleek design with blond stained wood and clean lines. Atmosphere feels lively yet intimate, enhanced by jazz music and an open kitchen where chefs prepare meals. Cocktails and sake stand out alongside authentic dishes like chicken karaage and wagyu shabu shabu.
Lively yet intimate warmth fills the space, blending modern sophistication with a chic vibe that feels welcoming.
Salmon crudo and unagi crispy rice stand out among the seafood options. Korean clams pair well with a side of rice, and shrimp appears in both skewers and bao buns.
"The food here is the best I’ve ever had."
"The seafood here is so fresh and delicious."
"The intimate dishes are creative, beautifully presented, and incredibly flavorful."
Good to know
Reservations are recommended, especially for larger groups.
Kosho validates parking, but costs can be high without validation.
Credit cards and mobile payments are accepted; cash is also welcome.
Small, intimate space evokes Tokyo atmosphere with dim lighting and close-up chef interaction. Music and cocktails create a top-notch vibe that complements the sophisticated omakase experience. Fresh, beautifully composed sushi and thoughtful drink pairings define the overall energy.
An omakase-style setting with a 14-seat bar and a small table for two creates a perfectly designed intimate space. Service and presentation feel thoughtful and personal, ideal for a quiet night out.
Fish arrives extremely fresh with melt-in-your-mouth texture and rich, well-rounded flavors. Unique toppings add visual appeal and enhance the taste.
Good to know
Reservations are highly recommended due to limited seating.
Parking can be tricky; consider arriving early to find a spot.
The omakase experience costs $75, which is competitive for the area.
Open kitchen reveals culinary craft amid a loud thrash metal soundtrack that dominates the atmosphere. Plates arrive with spectacular presentation and inventive pairings like horseradish vodka and unfiltered orange wine. The vibe blends approachable fine dining with an intense, energetic environment.
Good to know
Getting a reservation at Locust requires doing research and a $100 down payment.
Reservations are often sold out, so plan well in advance.
A 20% service fee is automatically added to the bill based on the after-tax amount.
Entrance through a nondescript door leads into a warm, intimate space blending modern sophistication with traditional Japanese elegance. Skilled chefs prepare and explain each dish in an engaging, interactive omakase experience. Thoughtful touches like personalized nameplates and curated sake pairings create a private, exclusive atmosphere.
Fresh fish forms the core of the dishes, crafted into decadent sushi right in front of you. Chefs explain each piece and its origin, balancing rice, wasabi, fish, and soy sauce with simple garnishes to highlight quality.
Good to know
Reservations open on the 1st of every month for the following month.
The restaurant has only 12 seats, so make a reservation early.
The total cost for two people, including add-ons, is about $650.
Counter seats surround an open kitchen, creating an intimate setting where watching chefs work feels like performance art. The atmosphere is warm and cozy with a lively energy, though music volume can rise to a distracting level. The space combines elegant design with playful touches, making dining feel both special and engaging.
Seating surrounds the kitchen, offering an intimate view of all the prep, cooking, and assembly. The atmosphere feels warm and close without any pretension.
Menu focuses on seafood-heavy dishes with a strong emphasis on summer flavors. Options cater to those who avoid seafood or mushrooms by offering alternatives.
Good to know
Reservations are highly recommended due to limited seating.
The tasting menu costs approximately $300 per person, excluding drinks.
Expect a unique multi-course dining experience with wine pairings.
Elegant chateau-style building features high vaulted ceilings and soft warm lighting creating a romantic and intimate atmosphere. Well-dressed tables and staff contribute to a classic French dining experience with a calm, upscale vibe. The space suits special occasions and quiet, relaxed evenings.
Super charming atmosphere with table seating by the windows creates a quiet, romantic setting. It suits those seeking a more intimate spot away from busy downtown areas.
Fresh seafood stands out with dishes like the Oysters Sardou and shrimp saffron. Flavors come through clearly and taste is consistently good.
Good to know
Reservations can be made on the same day without issues.
Parking is free and conveniently located next to the restaurant.
A restricted 3-course menu is available for $85 per person.
Restaurant occupies a beautifully renovated basement space with historic decor and intimate bar setting. Atmosphere feels relaxed yet lively, with a high noise level similar to a bar. Guests often enjoy exceptional cocktails and unique dishes in a setting that blends elegance with casual energy.
A side bar offers a more intimate, full service dining experience. Modern furniture, decor, and dim lighting create an elevated ambiance.
Warm shrimp salad stands out with its rich flavors and marinade, often served as an entrée. Tuna tartare and sashimi come with fresh, beautifully prepared fish and tangy sauces.
Good to know
Valet service costs $30, despite claims of being complimentary.
Expect to pay $9 per glass of water for large groups.
Brunch is offered on Saturdays with a great menu.
Historical building hosts an intimate space with high ceilings, cozy chairs, and a gorgeous chandelier. Live music plays nightly, creating a nostalgic atmosphere with perfect acoustics. The setting balances dining tables, bar seating, and lounge areas for a relaxed yet vibrant experience.
Small setting with tables for dining, bar seating, and swivel chairs creates a cozy lounge vibe. Live music adds to the intimate atmosphere for drinks and dining.
Shrimp and grits come out well prepared and consistent. The fish dishes do not meet the same standard.
Good to know
Reservations are recommended for large groups to ensure seating.
Happy hour runs from 4-6pm on weekdays with discounted drinks.
The venue hosts live music every Friday and Saturday night.
Steak house with swanky 50s decor and live Sinatra-style music creates a classy, inviting atmosphere. Guests enjoy expertly crafted cocktails and high-quality steaks in a setting that honors timeless elegance. Upstairs lounge offers exclusive, intimate seating despite limited space.
Beautiful setting with a cute atmosphere creates an intimate vibe ideal for date nights or dinners with friends.
Good to know
Reservations are recommended at least two weeks in advance due to high demand.
Restrooms are located two flights up, which may be challenging for those with disabilities.
Live music starts after 7:30 pm, enhancing the dining experience.
Japanese restaurant offers a beautifully curated space with a HiFi sound system and a live vinyl DJ spinning on Altec speakers. The atmosphere feels cool and speak-easy, enhanced by a subtle red light at the entrance and valet parking nearby. Sushi bar seating faces a wall, creating a unique dining setup away from the main bustle.
Inside spaces feel darker and cozy, creating an intimate vibe. Music plays throughout, adding to the atmosphere, though the setting is not always quiet.
Every bite of fresh sashimi and sushi tastes like seafood straight from the coast. The Branzino fish entrée stands out, alongside dishes featuring wagyu and oysters.
Good to know
Reservations are recommended for busy nights, especially weekends.
Valet parking is available for free at the JW hotel.
Limited menu is served between 10pm and 11pm on Sundays.