Food truck serves bold jerk chicken and fall-off-the-bone oxtails with rich flavor. Casual, welcoming vibe offers generous portions at great prices. Sides like creamy mac and cheese and Rasta pasta complete the authentic Jamaican experience.
Oxtails come fall off the bone tender with rich, flavorful meat. They pair well with creamy mac and cheese and sides like Rasta pasta or cabbage.
"The jerk chicken here is tender, falling off the bone with a bold, spicy kick."
"The Rasta pasta is creamy and spicy."
"The oxtail here is fall-off-the-bone tender."
Good to know
The food truck offers generous portion sizes that can serve two or three meals.
Prices are considered great for the amount of food provided.
The food truck is located on Murfreesboro Road and is open for takeout.
Soul food spot shines with crispy fried chicken and tender oxtails rich in flavor. Sides like macaroni and cheese and fried apples complement meals well. Clean kitchen and cozy vibe make dining here a warm, satisfying experience.
Oxtails come cooked to perfection with tender meat and rich flavor. They often pair with sides like green beans, fried apples, and macaroni and cheese.
Good to know
The restaurant closes at 3 pm on weekdays.
Expect daily menu changes for a variety of options.
Prices start at over $15 for a meal with one side and drink.
Enjoy authentic Jamaican cuisine with generous portions like tender oxtail in rich gravy. Vibrant Caribbean vibes make the atmosphere lively and inviting. Freshly cooked meals need some patience but deliver bold, savory flavors.
Oxtail comes with rich gravy and falls off the bone with tender meat. Plates often pair it with rice or salmon, delivering strong, savory flavors.
Good to know
Expect to wait for your chicken as it's cooked to order.
The plate is packed for $15, offering large portions.
Call ahead to check availability before visiting.
Old school soul food shines with oxtail plates served alongside mac and cheese and cabbage. Warm, homey vibes blend with lively soul and R&B music. Friendly atmosphere feels like a neighborhood gathering with genuine southern cooking.
Oxtails come with sides like mac and cheese, cabbage, and mashed potatoes. The owner replaces oxtails if they don't meet her standards. Plates can cost around $27, but some throw them away.
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
Expect a slow-moving line due to the ordering process.
The café operates cafeteria style, requiring full orders to be placed at once.
Industrial steel door opens to a space with recycled wine bottle decor and a copper bar. DJ spins loud rap, setting a chill vibe perfect for date nights. Oxtail dishes like oxtail pizza offer buttery, brisket-like richness that stands out.
Oxtail appears in dishes like oxtail grits and a 12-inch oxtail pizza. The oxtail has a buttery texture and flavors similar to brisket, adding richness to the pizza and greens dish.
Good to know
Parking is difficult in East.
The happy hour special is very generous.
During pizza week, the price is reduced to $12.
Small island-themed spot with a warm atmosphere and loud reggae music that energizes. Oxtails are tender and rich, often paired with curry chicken for a standout meal. Enjoy authentic Jamaican dishes and excellent Rum Punch in a simple, intimate setting.
Oxtails come out very tender with rich flavors that consistently impress. Plates pair well with curry chicken, making the dish a standout choice.
Good to know
Tuesdays are $10 jerk chicken days at Island Vibes.
The nightlife on Fridays and Saturdays is entertaining and laidback.
Expect small portions for the price you pay.
Balcony and covered patio offer outdoor dining with a treehouse vibe. Oxtails are tender and spicy, often falling off the bone in small portions. Walls display Dominican art, creating a home-like, nostalgic feel for newcomers to Latin food.
Oxtails come perfectly tender and richly seasoned, often falling off the bone. Portions tend to be small and spicy, with options to add more pieces at reasonable prices.
Good to know
Expect about a 15-minute wait for your food when ordering from the menu.
Prices are reasonable for the portion sizes offered.
The restaurant offers a variety of authentic Latin Caribbean dishes.
Soul food spot buzzes with a family feel and lively energy after church. Fried okra is best in town, and oxtails come in a thick gravy that pairs perfectly with turnip greens. Classic southern dishes focus on home-cooked vegetables for a hearty meal.
Oxtail comes in a thick gravy that stands out from typical versions. It pairs well with turnip greens and cornbread, creating a hearty, flavorful dish.
Good to know
The wait time in line is around 15 minutes during peak hours.
On Sundays after church, the place tends to be packed.
Expect to order catfish at the register, but there are no signs indicating this.