Japanese-inspired restaurant offers a minimalistic, sleek design with blond stained wood and clean lines. Atmosphere feels lively yet intimate, enhanced by jazz music and an open kitchen where chefs prepare meals. Cocktails and sake stand out alongside authentic dishes like chicken karaage and wagyu shabu shabu.
Wagyu stands out with its tender and flavorful texture, often cooked in a shabu pot or served as prime rib and short rib skewers. The New York strip comes with a ponzu glaze, adding a bright touch to the rich meat.
Drinks feature kiwi foam and a shishito sour that stand out for their unique flavors. Small plates offer a variety of flavorful, unique options to try.
Good to know
Reservations are recommended, especially for larger groups.
Kosho validates parking, but costs can be high without validation.
Credit cards and mobile payments are accepted; cash is also welcome.
Small, intimate space evokes Tokyo atmosphere with dim lighting and close-up chef interaction. Music and cocktails create a top-notch vibe that complements the sophisticated omakase experience. Fresh, beautifully composed sushi and thoughtful drink pairings define the overall energy.
The steak stands out with the A5 Wagyu Foie Gras offering, featured as a highlight in the multi-course meal. This dish combines rich, tender beef with foie gras for a memorable bite.
Each course offers a unique combination of flavors and toppings. Dishes like the “Let That Man Go” and “Panda Panda Panda” showcase distinctive ingredients that stand out visually and in taste.
Good to know
Reservations are highly recommended due to limited seating.
Parking can be tricky; consider arriving early to find a spot.
The omakase experience costs $75, which is competitive for the area.
Asian restaurant combines Japanese elegance with a modern lounge vibe, creating a cozy and vibrant atmosphere. Live DJ music upstairs adds lively energy without overpowering conversation. Interior design feels stunning and intentional, suited for groups and celebrations.
Steak cuts include Wagyu ribeye and shino filet, both cooked perfectly and juicy. Filet mignon comes exactly as requested, with no signs of spoilage or oxidation.
Cocktails feature unique combinations crafted by a skilled bartender. The ribeye stands out with an Asian-inspired marinade that balances sweet and salty flavors. Every course offers distinctive and memorable tastes.
Good to know
Happy hour runs from 4-6pm with small plates at great prices.
Reservations are recommended for live shows like 'Host Stand Shuffle.'
Expect a lively atmosphere with DJs on weekends in the upstairs lounge.
Small dining area with modern bright design and Peruvian vibes creates a casual, welcoming atmosphere. Guests enjoy refreshing Pisco sours and authentic Peruvian dishes like ceviche and tiradito. Seating includes uncomfortable steel chairs, and no outdoor space is available.
Steak here is consistently tender and flavorful, with skirt steak that melts in your mouth. High quality cuts like lomo saltado and skirt steak pair well with dishes like pesto pasta and octopus.
Unique flavors stand out in the food, especially the ceviche's textures and spice with Peruvian corn. A llama pen adds a special touch to the cozy atmosphere.
Good to know
Happy hour offers discounted drinks and appetizers from 4-6pm daily.
Reservations are recommended during peak dining hours on weekends.
The restaurant features a diverse menu with authentic Peruvian dishes.
Japanese restaurant offers a beautifully curated space with a HiFi sound system and a live vinyl DJ spinning on Altec speakers. The atmosphere feels cool and speak-easy, enhanced by a subtle red light at the entrance and valet parking nearby. Sushi bar seating faces a wall, creating a unique dining setup away from the main bustle.
A5 Wagyu stands out with perfect texture and flavor. The steak meal pairs well with simple sides like carrots, highlighting the beef's richness.
A 100% unique dining experience combines quality food with an immersive atmosphere. The music, food, drinks, and staff create a distinct and inviting vibe.
Good to know
Reservations are recommended for busy nights, especially weekends.
Valet parking is available for free at the JW hotel.
Limited menu is served between 10pm and 11pm on Sundays.
Period Parisian decor creates a chic French-cafe vibe with detailed surroundings and tight seating. The atmosphere is lively and can be noisy due to close table arrangements. Cocktails and French dishes are well-prepared and highly regarded.
Steaks come large and cooked perfectly with a tender filet and a rich au poivre sauce. The NY strip steak frites stand out, offering a taste reminiscent of classic French bistros.
Vibe feels unique and rich, creating an experience that stands out from typical spots.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Valet parking is available at a discounted price to ease parking challenges.
Parking is limited due to ongoing construction, so consider using ride-share services.
Ornate interior decor evokes Middle Eastern style with beautiful, well-decorated spaces contrasting an unassuming exterior. Atmosphere is family-friendly and lively, often noisy with children and nostalgic music. The setting feels like a slice of Turkey, offering an immersive cultural experience.
Steak comes out perfectly cooked and tender, with a flavorful profile across beef, lamb, and chicken options. Grilled filet and lamb chops pair well with rice and salad for a solid meal.
Authentic Turkish and Kurdish dishes stand out with Turkish dumplings and eggplant puree alongside familiar kebabs and Cornish hen. Soups also offer a unique and homemade taste.
Good to know
The restaurant closes at 9 PM and stops accepting guests at that time.
The Kabob Festival offers a large spread ideal for groups.
Reservations are recommended for the Kabob Festival due to high demand.
Open kitchen reveals culinary craft amid a loud thrash metal soundtrack that dominates the atmosphere. Plates arrive with spectacular presentation and inventive pairings like horseradish vodka and unfiltered orange wine. The vibe blends approachable fine dining with an intense, energetic environment.
Steak comes out cooked perfectly with melt-in-your-mouth wagyu beef served alongside sauces. The beef stands out as inimitable and highly enjoyable.
Unique dishes like iced tea raspberry, milk mochi, and honeycomb create a memorable dessert experience. Mains such as hot swordfish with a twist and mackerel offer creative flavors in an intimate, staged seating atmosphere.
Good to know
Getting a reservation at Locust requires doing research and a $100 down payment.
Reservations are often sold out, so plan well in advance.
A 20% service fee is automatically added to the bill based on the after-tax amount.
Colorful decor and a fun bar create a vibrant, inviting space with a lively atmosphere. Patio seating adds a relaxed, neighborhood feel, drawing a diverse crowd. Frozen margaritas and authentic Mexican dishes complement the energetic vibe.
Marinated flank steak comes with rich flavors and a delicious sauce. Steak appears in tacos and lonches, though some steak tacos may be tough to eat.
Painting activities offer a fun and unique way to celebrate occasions like Valentine's Day. Food features distinctive charm and unique flavors, complemented by quirky decor and friendly staff.
Good to know
Happy hour runs from 3-6 PM Wednesday through Saturday with great drink deals.
Parking is limited near the restaurant; consider street parking a block away.
The menu includes vegan and vegetarian options for diverse dietary needs.
Steak house with swanky 50s decor and live Sinatra-style music creates a classy, inviting atmosphere. Guests enjoy expertly crafted cocktails and high-quality steaks in a setting that honors timeless elegance. Upstairs lounge offers exclusive, intimate seating despite limited space.
Wagyu filets stand out with their rich flavor and tender texture. Steaks come with various add-ons that many enjoy.
Music and entertainment stand out as truly unique and fun. The ambiance feels like being in Palm Springs, creating a distinct atmosphere.
Good to know
Reservations are recommended at least two weeks in advance due to high demand.
Restrooms are located two flights up, which may be challenging for those with disabilities.
Live music starts after 7:30 pm, enhancing the dining experience.
Rooftop space offers breathtaking city views and live music that sets a relaxed, inviting tone. Cozy seating areas with gas fireplaces create a warm atmosphere where conversations flow easily. Drinks feature expertly crafted cocktails, complementing a menu with standout dishes like stuffed gnocchi.
Bone-in ribeye stands out with perfect preparation and rich flavor. Other steak options come alongside dishes like salmon and gnocchi, offering a varied menu with consistently phenomenal quality.
A unique dining experience comes with a view of Nashville that stands out. The setting offers a memorable atmosphere unlike typical spots.
Good to know
Reservations are required for the igloo experience, which is popular and fills up quickly.
Happy hour specials are available, offering discounted drinks and appetizers.
The rooftop party requires tickets, which should be purchased in advance.
Bright, renovated space feels like a fancy kitchen with upscale vibe but without high prices. Warm, welcoming atmosphere combines with fresh margaritas and in-house chips and salsas. Tables are spaced far apart, making it easy to navigate and enjoy a clean, spacious setting.
Steak fajitas come sliced from a single piece of meat, making them tender and juicy. A butter sauce is served on the side to pour over, enhancing the flavor.
Salsa stands out with a very unique and tasteful flavor. Food stays fresh and consistently good with a distinct twist.
Good to know
Happy hour runs from Sunday through Thursday until 8 pm, with $6 margaritas and $4 drafts.
Parking can be difficult out front, so plan accordingly.
The restaurant offers several unique menu items not found at other Mexican restaurants.
Open kitchen anchors a beautifully decorated space filled with southern folk art and an elegant yet cozy atmosphere. The vibe blends casual comfort with sophisticated design, creating a unique dining environment. A creative bar upstairs offers bespoke cocktails alongside light snacks.
Strip steak melts in your mouth with a unique sauce. Near Creek Farm steak stands out as a memorable course.
Menu items stand out with Fried Apples and Paw Paw pie offering flavors not found elsewhere. Brunch includes several unique dishes that make the dining experience different from typical spots.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Brunch features a unique menu with gluten-free options available.
The restaurant hosts a vinyl night every Sunday upstairs.
Restaurant occupies a beautifully renovated basement space with historic decor and intimate bar setting. Atmosphere feels relaxed yet lively, with a high noise level similar to a bar. Guests often enjoy exceptional cocktails and unique dishes in a setting that blends elegance with casual energy.
Filet Mignon stands out as exceptionally well cooked and highly praised. Steaks overall come out perfectly cooked, with options including beef tenderloin and a large steak for two.
Appetizers stand out with unique flavors. Dishes like mushroom pizza, rigatoni, and sea bass offer distinct tastes. Bathrooms also feature a unique design.
Good to know
Valet service costs $30, despite claims of being complimentary.
Expect to pay $9 per glass of water for large groups.
Brunch is offered on Saturdays with a great menu.
Restaurant offers an eclectic, nostalgic decor filled with memorabilia and a speakeasy room. Atmosphere features live jazz music with a grand piano and a welcoming patio for dogs. Drinks include expertly curated cocktails and a notable wine list.
Australian wagyu stands out with exceptional quality. The 8 oz Filet mignon is juicy and tender, cooked perfectly medium rare. Ribeye offers a rich, flavorful experience, often shared due to its large size.
Burrata and tomato appetizer offers a unique and delicious start. Saffron-shellfish nage adds a distinctive, flavorful accent to dishes.
Good to know
Happy hour runs from 4:30 PM to 6:00 PM with half-price cocktails.
Reservations are recommended, especially for weekend dining.
The patio party ends at 6:00 PM, limiting outdoor enjoyment.
Asian restaurant with art deco vibe and life-sized Chinese warrior statues creates a stunning interior and unique high-end atmosphere. Music plays loudly with excellent sound quality, contributing to a lively, festive energy. Tables for two are small and close together, making the space feel packed during busy times.
Wagyu steak stands out with rich flavor and tender texture, especially the NY Strip. The steak tartare with bone marrow offers a velvety, beautifully presented dish that impresses consistently.
Life-sized Chinese warrior statues and lanterns with optical illusions create a unique and high-end atmosphere. The menu features distinctive lo mein dishes alongside duck and fried rice.
Good to know
Reservations are necessary before visiting to ensure a table.
Valet parking is available, but it can be expensive if you exceed the time limit.
Street parking is inexpensive and available nearby.
Elegant dining room with dark wood walls and stunning decor creates a classy atmosphere. Bar and patio offer refined spaces while nonstop meat service delivers a distinctive churrasco experience. Background noise and crowded layout contrast with the overall polished vibe.
Steaks here offer incredible flavor with an aged Porterhouse that stands out. The sirloin also delivers a rich, satisfying taste.
The spot offers a unique atmosphere that stands out for a date night. The salad bar features lots of unique items, and the pineapple old fashioned has a distinctive taste.
Good to know
Happy hour runs all day, offering select cuts and great appetizers.
Parking costs $5 for every 2 hours.
Reservations are recommended for larger parties to avoid long waits.
Historic building offers a lively atmosphere with classic decor and Frank Sinatra music setting a timeless mood. Crowded and warm rooms contrast with a classy bar known for expertly crafted cocktails. Regulars appreciate the high-quality steaks and traditional charm despite some cramped spaces.
Bone-in filets stand out with perfect cooking and rich flavor. Steaks come with classic sides like baked potatoes and creamed spinach, all prepared with care.
Unique building offers a lovely setting for cocktails. Daily specials blend familiar Southern comfort food with a twist. The house salad stands out as more distinctive than typical versions.
Good to know
Reservations can be made easily online for dinner service.
Expect appetizers to arrive 30-40 minutes after dinner starts.
The restaurant has an open bar for events, but food may be limited.
Sushi restaurant with a rock and roll theme featuring vinyl record menus and guitars on the walls. Atmosphere is musically inspired with TVs playing old rock videos, creating a lively and comfortable vibe. Offers both indoor and outdoor seating with a modern, well-designed setup.
Steak comes medium rare and melts in your mouth. Options include teriyaki steak with rice, filet steak in hibachi combos, and the Maine Event with filet steak and lobster.
Fun and energetic atmosphere with rock music sets a unique dining vibe. Sushi rolls feature creative combinations like the Punk Rock Roll, adding to the distinct experience.
Good to know
Reservations are recommended for busy weekend nights.
Sushi Sunday offers special deals on select rolls.
Expect a wait time of 20-30 minutes during peak dinner hours.