Seafood restaurant offers an elegant dining room with exceptional decor and lighting. Live band performances featuring piano and vocals create a laid-back, relaxing vibe without overpowering conversation. Guests experience classy, calm atmosphere suited for romantic evenings and special occasions.
Surf and turf stands out with dishes like lamb, salmon, and crab cakes. The menu also features truffle mac and cheese, tuna crudo appetizer, and shrimp cocktail.
Knowledgeable staff guide you through a well-curated wine selection that pairs well with appetizers and sides. Live music adds to the relaxed atmosphere while enjoying your glass.
"The seafood here is amazing and perfectly prepared."
"The American Food, especially the crab cakes and steak, was outstanding."
"The wine choices here are great, and the food is outstanding."
Good to know
Reservations are highly recommended, especially during busy events.
Happy hour features a selection of reasonably priced appetizers and drinks.
Expect a three-hour dining experience from seating to finishing.
Old-time steakhouse design creates an intimate, cozy atmosphere with beautiful decoration and a well-appointed private room. The space includes a bar area that adds to the lively energy. It suits both quiet dinners and larger groups seeking a friendly, upscale vibe.
Steak options like ribeye and New York strips stand out for their quality and flavor. Sides such as garlic mash and mac and cheese complement the entrees well.
An impressive selection of fine wines complements the menu well. The house red wine pairs well with dinner, enhancing the overall dining experience.
Good to know
Reservations are recommended, especially on weekends.
Valet parking is available, but expect delays during peak hours.
A $7 up-charge applies for fries instead of baked potatoes with entrees.
Restaurant offers an eclectic, nostalgic decor filled with memorabilia and a speakeasy room. Atmosphere features live jazz music with a grand piano and a welcoming patio for dogs. Drinks include expertly curated cocktails and a notable wine list.
Steaks like the bone-in ribeye and New York strip come out tender and flavorful, often served with a signature sauce. Classic sides such as mac and cheese and Brussels sprouts complement dishes like surf and turf featuring filet mignon and lobster tail.
A Premier Cru chablis stands out on the expertly curated wine list. Sparkling wine comes complimentary for special occasions. The selection includes champagne and awesome cocktails alongside refined wines.
Good to know
Happy hour runs from 4:30 PM to 6:00 PM with half-price cocktails.
Reservations are recommended, especially for weekend dining.
The patio party ends at 6:00 PM, limiting outdoor enjoyment.
Industrial high-end design blends with historical architecture to create an elegant and trendy dining space. Atmosphere balances upscale elegance with warm charm, offering a refined yet inviting vibe. Open kitchen and dry-aged meat display add distinctive visual interest to the experience.
Prime rib stands out with excellent flavor, especially in slider form. Steaks like the New York strip and porterhouse come perfectly cooked. Cornbread and sliders also make solid appetizers.
An amazing menu and wine list offers a rare selection among establishments. Staff provide great care and wine recommendations to pair perfectly with food.
Good to know
Happy hour offers discounted plates and wines from 4-6pm daily.
The restaurant has limited availability for dry-aged steaks; arrive early.
Parking is available nearby, but can be limited during peak hours.
Restaurant occupies a beautifully renovated basement space with historic decor and intimate bar setting. Atmosphere feels relaxed yet lively, with a high noise level similar to a bar. Guests often enjoy exceptional cocktails and unique dishes in a setting that blends elegance with casual energy.
Fried chicken stands out with panko breading and a habanero emulsion that adds heat. Sides like asparagus and avocado salad and mashed potatoes complement the meal well.
An extensive wine list offers a variety of options with fair pricing by the glass. A full bar emphasizes bourbon, and the cocktails and wines pair well with entrees. Comments on the wines and dishes add depth to the experience.
Good to know
Valet service costs $30, despite claims of being complimentary.
Expect to pay $9 per glass of water for large groups.
Brunch is offered on Saturdays with a great menu.
Floor-to-ceiling windows offer views of Union Station and city landmarks, creating a bright, modern space with upscale ambiance. The atmosphere balances lively energy with manageable noise levels, suitable for business dinners or special occasions.
Biscuits and gravy come with a rich, savory flavor. Fried chicken features a crispy texture and a spicy kick, topped with hollandaise sauce for added richness.
Wine comes at a reasonable price with good suggestions from staff. Service is prompt when delivering wine and drinks.
Good to know
Reservations can be made easily through the Hyatt app.
Parking is free for two hours with a restaurant receipt.
The restaurant serves food until closing time at 10:00 pm.
Elegant dining room with dark wood walls and stunning decor creates a classy atmosphere. Bar and patio offer refined spaces while nonstop meat service delivers a distinctive churrasco experience. Background noise and crowded layout contrast with the overall polished vibe.
Aged Porterhouse stands out with its rich flavor and tenderness. Happy Hour offers a $10 cheeseburger and rotating meat dishes. Lobster mac, crab cakes, and brûlée cheesecake add variety to the menu.
A great selection of wines complements the flavors well. Bottles serve as a good choice for group hangouts.
Good to know
Happy hour runs all day, offering select cuts and great appetizers.
Parking costs $5 for every 2 hours.
Reservations are recommended for larger parties to avoid long waits.
Dining takes place inside a historic train station building with gorgeous architecture and steel windows. The atmosphere feels cozy and lively, enhanced by live music performances that add a classy touch. The setting combines bright brunch vibes with a pleasant, elegant environment.
Shrimp and grits come with rich flavors and a creamy texture. Fried chicken is lightly breaded and served with collard greens and chorizo gravy. Hush puppies, including blue crab and rock fish varieties, offer novel and delicious bites.
The wine list offers a variety of red and white wines from several vineyards. The drink menu is surprisingly limited, and pricing can be inconsistent, with some wines charged higher than listed.
Good to know
Only valet parking is available, and it is validated for two hours.
Expect high prices, with entrees averaging around $50.
Auto gratuity is added to the bill without prior notice.