Seafood restaurant offers an elegant dining room with exceptional decor and lighting. Live band performances featuring piano and vocals create a laid-back, relaxing vibe without overpowering conversation. Guests experience classy, calm atmosphere suited for romantic evenings and special occasions.
Knowledgeable staff guide you through a well-curated wine selection that pairs well with appetizers and sides. Live music adds to the relaxed atmosphere while enjoying your glass.
Fresh fish dominates the menu with top-notch quality and exceptional preparation. Service complements the seafood with attentive and memorable care throughout the meal.
"The seafood here is amazing and perfectly prepared."
"The steak here just melts in your mouth."
"The wine choices here are great, and the food is outstanding."
Good to know
Reservations are highly recommended, especially during busy events.
Happy hour features a selection of reasonably priced appetizers and drinks.
Expect a three-hour dining experience from seating to finishing.
Restaurant offers a romantic, candlelit atmosphere with live piano and acoustic music that complements conversation. Space features modern, polished design with a secret dining room and street-side booths providing views. Guests enjoy a quiet, upscale vibe ideal for relaxed evenings away from city noise.
Helpful staff guide wine and food choices well. The sommelier offers great recommendations and pairs wine thoughtfully with dessert.
Seafood dishes feature fresh flavors and a signature white wine sauce with lemon-garlic butter and mushrooms. Options include a seafood pizza, fettuccine alfredo with shrimp, and a seafood platter with fish, shrimp, and Maine lobster tail.
Good to know
Trivia night happens every Monday at 8pm.
Reservations are recommended for large parties or special events.
The restaurant sanitizes menus after each use for cleanliness.
Counter seats surround an open kitchen, creating an intimate setting where watching chefs work feels like performance art. The atmosphere is warm and cozy with a lively energy, though music volume can rise to a distracting level. The space combines elegant design with playful touches, making dining feel both special and engaging.
Wine pairings come from diverse countries and unique producers, chosen by a knowledgeable sommelier. Service is attentive and passionate, with exquisite pairings that complement the meal beautifully, including options like lemon sake.
Menu focuses on seafood-heavy dishes with a strong emphasis on summer flavors. Options cater to those who avoid seafood or mushrooms by offering alternatives.
Good to know
Reservations are highly recommended due to limited seating.
The tasting menu costs approximately $300 per person, excluding drinks.
Expect a unique multi-course dining experience with wine pairings.
Industrial high-end design blends with historical architecture to create an elegant and trendy dining space. Atmosphere balances upscale elegance with warm charm, offering a refined yet inviting vibe. Open kitchen and dry-aged meat display add distinctive visual interest to the experience.
An amazing menu and wine list offers a rare selection among establishments. Staff provide great care and wine recommendations to pair perfectly with food.
Oysters come impeccably fresh on crushed ice with a delicate mignonette. The menu offers seafood of the day alongside dishes like shrimp and grits and gulf fish.
Good to know
Happy hour offers discounted plates and wines from 4-6pm daily.
The restaurant has limited availability for dry-aged steaks; arrive early.
Parking is available nearby, but can be limited during peak hours.
Restaurant offers an eclectic, nostalgic decor filled with memorabilia and a speakeasy room. Atmosphere features live jazz music with a grand piano and a welcoming patio for dogs. Drinks include expertly curated cocktails and a notable wine list.
A Premier Cru chablis stands out on the expertly curated wine list. Sparkling wine comes complimentary for special occasions. The selection includes champagne and awesome cocktails alongside refined wines.
Fresh oysters from both U.S. east and west coasts stand out, especially at the raw bar. The colossal Executive shrimp and lobster offer gigantic, delicious shellfish experiences.
Good to know
Happy hour runs from 4:30 PM to 6:00 PM with half-price cocktails.
Reservations are recommended, especially for weekend dining.
The patio party ends at 6:00 PM, limiting outdoor enjoyment.
Entrance through a nondescript door leads into a warm, intimate space blending modern sophistication with traditional Japanese elegance. Skilled chefs prepare and explain each dish in an engaging, interactive omakase experience. Thoughtful touches like personalized nameplates and curated sake pairings create a private, exclusive atmosphere.
French wines like Champagne, Sancerre, and Chablis pair well with the menu. The wine and sake experience feels exceptional. Service is attentive, with servers checking in right as drinks run low.
Fresh fish forms the core of the dishes, crafted into decadent sushi right in front of you. Chefs explain each piece and its origin, balancing rice, wasabi, fish, and soy sauce with simple garnishes to highlight quality.
Good to know
Reservations open on the 1st of every month for the following month.
The restaurant has only 12 seats, so make a reservation early.
The total cost for two people, including add-ons, is about $650.
Old-time steakhouse design creates an intimate, cozy atmosphere with beautiful decoration and a well-appointed private room. The space includes a bar area that adds to the lively energy. It suits both quiet dinners and larger groups seeking a friendly, upscale vibe.
An impressive selection of fine wines complements the menu well. The house red wine pairs well with dinner, enhancing the overall dining experience.
Good to know
Reservations are recommended, especially on weekends.
Valet parking is available, but expect delays during peak hours.
A $7 up-charge applies for fries instead of baked potatoes with entrees.
Steak house with swanky 50s decor and live Sinatra-style music creates a classy, inviting atmosphere. Guests enjoy expertly crafted cocktails and high-quality steaks in a setting that honors timeless elegance. Upstairs lounge offers exclusive, intimate seating despite limited space.
Helpful servers guide wine choices for the table. Wine pairs well with fantastic appetizers and entrees, enhancing the overall meal experience.
Good to know
Reservations are recommended at least two weeks in advance due to high demand.
Restrooms are located two flights up, which may be challenging for those with disabilities.
Live music starts after 7:30 pm, enhancing the dining experience.
Asian restaurant combines Japanese elegance with a modern lounge vibe, creating a cozy and vibrant atmosphere. Live DJ music upstairs adds lively energy without overpowering conversation. Interior design feels stunning and intentional, suited for groups and celebrations.
Thoughtful wine pairings accompany each dish, guided by a poised and kind server or sommelier. Recommendations include both wine and Sake, enhancing flavors without overpowering them.
Fresh seafood dishes include Honey Walnut Shrimp, Yellowtail Sashimi & Nigiri, and Tempura Lobster Roll. The shrimp appetizers and shrimp lo mein stand out for their huge portions and rich flavor.
Good to know
Happy hour runs from 4-6pm with small plates at great prices.
Reservations are recommended for live shows like 'Host Stand Shuffle.'
Expect a lively atmosphere with DJs on weekends in the upstairs lounge.
Restaurant occupies a beautifully renovated basement space with historic decor and intimate bar setting. Atmosphere feels relaxed yet lively, with a high noise level similar to a bar. Guests often enjoy exceptional cocktails and unique dishes in a setting that blends elegance with casual energy.
An extensive wine list offers a variety of options with fair pricing by the glass. A full bar emphasizes bourbon, and the cocktails and wines pair well with entrees. Comments on the wines and dishes add depth to the experience.
Warm shrimp salad stands out with its rich flavors and marinade, often served as an entrée. Tuna tartare and sashimi come with fresh, beautifully prepared fish and tangy sauces.
Good to know
Valet service costs $30, despite claims of being complimentary.
Expect to pay $9 per glass of water for large groups.
Brunch is offered on Saturdays with a great menu.
Dining takes place inside a historic train station building with gorgeous architecture and steel windows. The atmosphere feels cozy and lively, enhanced by live music performances that add a classy touch. The setting combines bright brunch vibes with a pleasant, elegant environment.
The wine list offers a variety of red and white wines from several vineyards. The drink menu is surprisingly limited, and pricing can be inconsistent, with some wines charged higher than listed.
Shrimp and grits stand out as a solid choice with a great flavor. Rock fish hush puppies and the pork trio add variety to the seafood options.
Good to know
Only valet parking is available, and it is validated for two hours.
Expect high prices, with entrees averaging around $50.
Auto gratuity is added to the bill without prior notice.