Chinese restaurant offers authentic Sichuan fish soup and sauerkraut fish with tender, fresh fillets. Space feels clean and cozy but can be tight for larger groups. Atmosphere stays lively and welcoming with unique music selections enhancing the vibe.
Fresh fish and authentic flavor define the dishes here. Side dishes and pickled fish carry genuine Chinese tastes, with the pot and fish soup offering comforting sauerkraut fish flavors.
Spicy dishes feature a nice balance of spicy and sour flavors with a numbing Sichuan peppercorn effect. The broth and fish soup offer authentic Szechuan spicy flavor that is flavorful but not overwhelming.
"The fish in the suan cai yu is top notch."
"You have to try the fresh milk mochi; it's incredible."
"I found the food to be authentic and very flavorful."
Good to know
Expect a wait of about 40 minutes during peak hours.
Rice costs an additional $1.50 and is not included with meals.
The small portion size can easily feed 3 or 4 people.
Small, cozy restaurant offers authentic Chinese noodles with a warm, casual atmosphere and calm music. The space feels like a hidden gem with a relaxed vibe suitable for quick lunches or casual dinners.
Braised beef noodles and ramen deliver authentic flavors with Sichuan peppers adding a mouthwatering touch. The menu offers a diverse range of genuine Chinese dishes that feel true to their roots.
Sichuan dishes feature mouth watering Sichuan peppers and fragrant noodles. Options include Sichuan beef dry noodles and braised beef noodles with authentic spice levels.
Good to know
The meal cost only $9.99.
They have vegetarian and pescatarian options.
Parking is inconvenient.
Small Asian restaurant with semi-open kitchen and red lanterns creates a cozy, ambient vibe. Music stays chill, matching the warm, modern décor that feels welcoming and relaxing. Space suits pairs or solo diners, though tables are tight for larger groups.
Dishes deliver authentic Shanghai and Szechuan flavors with strong, genuine tastes. Quick service matches the traditional Chinese food experience well.
Noodles come with intense broth and Szechuan peppercorns that numb the tongue. Dishes like spicy beef noodle soup and dumplings offer authentic Szechuan flavor with tender meat and bold spice.
Good to know
Parking can be challenging over the weekends, often requiring a walk of about a block.
Expect to wait 10-15 minutes for a table during busy hours.
They close at 9:30 PM, so plan to arrive earlier.
Glass window reveals handmade dumplings crafted by chefs, creating an engaging focal point. Bright, clean interior combines cozy seating with a relaxed atmosphere and lively music. Space balances casual dining with a welcoming vibe, attracting those seeking authentic Chinese flavors.
Handmade dumplings and noodle bowls showcase authentic Chinese flavors. Dim sum appetizers come packed with care and flavor in a humble, genuine setting.
Sichuan dishes bring spicy heat and a tingly Szechuan peppercorn sensation. Mapo tofu carries a medium pepper level that numbs without overpowering, and scallion Szechuan noodles add a flavorful touch.
Good to know
The dumplings are made fresh in a glass-enclosed preparation room.
Expect busy times during lunch and dinner; reservations are not required.
Parking is available in the shopping center but can fill up quickly.
Bright lighting and an aquarium greet diners in a quiet, unassuming space with simple decor. The atmosphere stays calm and peaceful, attracting those who appreciate silence and authentic flavors. Known for authentic Sichuan cuisine, it offers spicy dishes and vegetarian options in a hidden gem setting.
Sichuan style dishes deliver authentic flavors with huge portions. The food stays true to traditional Szechuan-inspired recipes.
Sichuan stir fried chicken stands out as a favorite dish, known for its bold flavors. The menu also features twice cooked fish and Hot & Spicy beef, all reflecting authentic Sichuan style cuisine.
Good to know
Online menus may not reflect current offerings; check in person for the latest items.
The restaurant offers large portions, ideal for sharing or taking home leftovers.
Vegetarian options are available, catering to diverse dietary preferences.
Small, cozy space resembling a mobile home with limited seating and a kiosk for ordering. Atmosphere is low key and comfortable, suitable for casual dining rather than special occasions. Known for authentic Sichuan cuisine and spicy dishes, it attracts those seeking genuine flavors near campus.
Szechuan and Xinjiang-style dishes deliver authentic flavors with fresh ingredients. The menu offers very authentic Sichuan cuisine and super delicious Chinese food throughout.
Dishes feature rich, spicy flavors with authentic Sichuan peppercorn heat. The cuisine stays true to Szechuan and Northern Chinese cooking styles, delivering consistently excellent and spicy meals.
Good to know
The restaurant has parking available.
The seating is limited, so consider take-out.
Portions are generous, and prices are student-friendly.
Large open dining room fills with lively noise when busy, creating a bustling atmosphere. Warm and welcoming vibe pairs with friendly environment and authentic northern Chinese food. Tables offer chili oil and black vinegar, enhancing the dining experience.
Dumplings stand out with incredible, spicy flavors and true-to-origin taste. Noodles and Xiao Long Bao deliver super authentic Chinese flavors that feel comforting and genuine.
Szechuan Tan Tan Noodles feature a mix of peanuts for crunch and chili oil for heat, with noodles that are usually chewy but sometimes undercooked and cold. Spicy wontons deliver a Sichuan pepper pop, and dishes include pork soup dumplings and flat noodle dan dan.
Good to know
Parking is difficult to find and can be a hassle.
Expect a 30-minute wait for a table for two.
You can order using a QR code or with waiters.
Open dining area with clean, neat interior and Chinese decorations creates a cozy ambiance. Background features Chinese songs that add to the atmosphere. Portions come family-style, offering great value for the price.
Chinese dishes here are consistently authentic and fresh. Meals come out quickly and offer solid quality at a good price.
The Sichuan Dan Dan noodles come in a big, huge bowl and stand out as a notable dish. The Szechuan beef is very garlicky and can be overwhelming, with some finding the garlic off-putting.
Good to know
The lunch price is $12.95, and the entree is $14.95.
The restaurant is located in a large plaza with ample parking spaces.
The portions are large enough for sharing, providing good value.
Cozy interior blends traditional Chinese decor with eclectic knickknacks and a dim, relaxing atmosphere. The space feels warm and intimate, inviting quiet dining experiences. It attracts locals looking for authentic flavors in a comfortable setting.
Food delivers authentic Chinese flavors with dishes like Peking duck standing out. The setting feels cozy and culturally rich, matching the genuine dining experience.
Menu offers a wide range of authentic Szechuan and Hunan dishes. Szechuan tofu with vegetable fried rice stands out, but the Szechuan chicken sauce feels a bit heavy and similar to Mongolian chicken.
Good to know
The restaurant offers a weekend lunch special that includes soup, egg roll, and crab Rangoon.
Expect a wait time of about 15-20 minutes for takeout orders during busy hours.
Parking is ample and easily accessible near the restaurant.