Small, intimate setting creates an upscale, cozy atmosphere with table-side attention enhancing the experience. Energy stays quiet and refined, ideal for romantic or special occasions. The vibe blends authentic Spanish charm with a neighborhood feel.
Duck confit stands out as a must-try dish here. Garlic confit accompanies the gambas al Ajillo, served with bread, adding a rich, flavorful touch.
Consistent quality and service make dinner here reliable. Wine dinners offer a stellar experience with a menu that transports you to Spain.
"The food here is amazing, fresh, and delicious."
"It's a lovely place for a romantic date night."
"You have to try the duck confit; it's a must."
Good to know
Reservations are recommended for the monthly wine dinner to secure a spot.
The prix fixe lunch menu is available for $45, featuring multiple courses.
Credit cards accepted include Visa and MasterCard; American Express is not accepted.
Elegant interior with traditional hacienda style and warm, polished decor creates a romantic and welcoming atmosphere. Music is upbeat but loud, contributing to a lively yet noisy environment. Space includes a beautiful patio and cozy fireplaces, though noise control is limited.
Handmade masa with duck confit and cherry mole stands out. The duck confit tlacoyo features delicious mole and superb masa.
Offers a fun atmosphere with yummy food ideal for dinners and celebrations. Suitable for special occasions like Father's Day or casual nights out.
Good to know
Valet parking is available outside the restaurant, free with a tip.
Reservations are recommended for special occasions like birthdays or holidays.
The tasting experience is priced at $99 and offers great value.
Modern, hip decor combines with a cozy, library-like atmosphere featuring rich colors and textures. The space includes a large, enchanting courtyard-facing patio with ample seating and lit trees. The vibe is warm and inviting, lively yet intimate, suited for relaxed dining and conversation.
Duck confit comes with a coconut curry base or a red curry that is very spicy hot. It pairs well with rice and pineapple, offering a flavorful main course.
Dinner features excellent food and special service by Sophia. The atmosphere suits celebratory occasions like New Year's Eve.
Good to know
Reservations are recommended at least two weeks in advance for busy weekends.
Valet parking is available at no extra cost.
Happy hour offers discounted drinks and appetizers during weekdays.
Narrow dining space features French bistro decor with a wine room offering a quieter setting. Atmosphere blends romantic warmth with occasional loudness due to close table arrangements. Chef interaction adds a personal touch to the refined experience.
Duck confit comes traditional style with salad greens, finger potatoes, and a cognac sauce. It also appears in dishes like risotto with shrimp and French onion soup, alongside options like paté and pistachio custard.
Fresh, flavorful food arrives in great portions for dinner. The quality draws people to drive long distances for the experience.
Good to know
Reservations are recommended to secure a table, especially on weekends.
The restaurant participates in Houston Restaurant Week with a special $25 brunch on Saturdays.
Expect a dress code of business casual; no shorts or flip-flops allowed.
Shotgun-style French restaurant with vintage charm and dim lighting creates an intimately festive atmosphere. High noise level fills the space, making it lively but challenging for quiet conversation. Known for an impressive absinthe selection and a cozy, cramped layout suited for small groups.
Duck confit comes crispy on the outside and soft on the inside, packed with rich flavor. It pairs well with apple and red cabbage, creating a balanced dish.
Dinner here offers an incredible experience with dishes that stand out. Service by Sam adds a special touch to the evening.
Good to know
Happy hour offers drinks for $6 and half-off appetizers from 4-7pm on weekdays.
Reservations are recommended to secure a table, especially during busy hours.
The bar area is not ideal for cocktails; consider dining instead.
Space combines elegant decor with cozy, intimate atmosphere featuring deep teal and gold accents and Afro-Latin art. Guests enjoy a thoughtful, fine dining vibe with lively yet comfortable noise levels. The venue in a reimagined retro building offers a welcoming setting suited for intimate dates and gatherings.
Citrus pork confit stands out with its unique flavor and extreme tastiness. Chile relleno offers a nice twist on a classic, both dishes disappear quickly during meals.
Dinner here offers a perfect experience for groups and special occasions. The menu features amazing dishes that make it a solid choice for business or birthday dinners.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
The tasting menu costs $95 for nine courses, offering good value for the experience.
Glass walls offer quiet people-watching with views of a green park outside. The space feels cozy and elegant with tasteful decor and a calm, pleasant atmosphere. Seating near the bar can be lively with foot traffic and music, while other areas remain peaceful.
Rich flavor defines the duck confit, which falls off the bone easily. Potatoes and sauce served with it offer balanced seasoning without overpowering saltiness.
Offers excellent dinner options suitable for both intimate dates and large groups. Located opposite a park, it allows for a convenient after-dinner stroll.
Good to know
Reservations are recommended, especially during busy hours.
Happy hour specials are available only in the bar area.
The restaurant participates in Houston Restaurant Week with a special menu.
French restaurant offers unique venue with interesting inside and outside dining options and a stunning spot featuring top notch vintage vinyl music. Atmosphere is romantic and lively, though music can be loud, making conversation difficult. Outdoor bar and bistro tables create a relaxed vibe where drinks like espresso martinis stand out.
Duck confit appears in multiple dishes, including confit de canard. The menu also features moules-frites and cote de porc alongside other classic French items like snails and French onion soup.
Dinner here feels like a local staple with very good food. The cocktails stand out and the atmosphere impresses for both dinner and drinks.
Good to know
They don’t accept reservations for parties of 2, leading to long wait times.
Expect a 2+ hour wait on Fridays and Saturdays.
Parking can be expensive and difficult to find nearby.