Spacious dining area with modern design and great lighting creates a clean, welcoming atmosphere. Background Korean music adds to the homey, comforting vibe. The place stays quiet and inviting, suitable for casual or special meals.
Kimchi here comes with spicy banchan including radish and green onions. The owner offers refills on demand and the restaurant makes fresh kimchi weekly.
Ox bone soups like #3 and #8 offer rich, comforting flavors. Banchan includes spicy kimchi varieties like cabbage, green onion, and radish that pair well with soups. Galbi Tang is healthy and flavorful without greasiness.
Good to know
There is plenty of parking available near the restaurant.
The restaurant is newly opened and very clean.
Prices are slightly higher than nearby competitors.
Restaurant offers a warm traditional Korean atmosphere with clean, modern decor inspired by a Korean village. The vibe is cozy and inviting, creating a familiar hometown feel. Guests often enjoy authentic Korean dishes and attentive service in a neat, organized setting.
Offers extremely delicious kimchi including radish and white kimchi. The kimchi stew stands out as exceptionally flavorful and the quality is notable for the price.
Samgyetang stands out with its flavorful, healthy broth and large portion size. Kimchi ranks as the best in the U.S. Squid bean sprout soup and bossam with fresh oysters offer solid, tasty options.
Good to know
The restaurant opens early at 8am.
Expect a higher price point than average for Korean cuisine.
Reservations are not required but recommended during peak hours.
Korean restaurant offers authentic gamjatang with a clean, flavorful broth and tender pork that falls off the bone. The space feels cozy and inviting, evoking a traditional Korean atmosphere ideal for relaxed meals. It attracts a steady crowd and allows BYOB, adding to its welcoming vibe.
Fresh small batch dakion and cabbage kimchi come with the meals. Side dishes include radish kimchi that adds balance to flavors and textures.
Gamja tang stands out with its rich flavor and hearty portions. Freshly made dakion and cabbage kimchi come in small batches as side dishes that balance the meal well.
Good to know
Don't miss this lunch special!
A small gamjatang can feed 2-3 people.
The restaurant is clean and well-organized.
Small Korean restaurant offers authentic atmosphere with warm, welcoming vibes and K-pop music playing. It gets noisy and crowded during peak times, best suited for groups of four or fewer. Known for excellent pork ribs and seafood pancake, paired with soju and frozen margaritas.
Kimchi stands out with its Napa cabbage variety that is not salty and super delicious. The sides, including kimchi and fish cake, offer balanced flavors that complement dishes like seolleongtang well.
Kimchi stands out as exceptionally flavorful and well-made. The menu features Galbi JJim, Grilled Pork Ribs, and gam-ja-tang, all rich in authentic Korean flavors.
Good to know
The menu does not include ingredients, which may be challenging for those with food allergies.
The restaurant is suitable for groups of four or fewer.
Prices have increased, making some dishes feel overpriced.
Korean barbecue restaurant uses cast iron grills at each table, creating a lively, interactive dining experience. The atmosphere is hot and smoky, with small, closely spaced tables that add to the bustling vibe. Traditional decor complements the welcoming and energetic environment.
Grilled kimchi comes out bright and refreshing with a nice char. Unlimited kimchi and bean sprouts get grilled alongside meat, adding crispy, savory layers to the meal.
Korean BBQ here stands out with perfectly grilled meat and unlimited banchan like bean sprouts and kimchi. The menu includes unique items like fried rice and hangover ramen not commonly found at other spots.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers preset sets that include soup, ramen, and kimchi fried rice.
Expect to pay more than at all-you-can-eat places, but the meat quality is high.
Small Korean restaurant offers authentic jokbal and bossam with soft pork feet and refreshing kimchi. Atmosphere feels cozy and family-friendly despite occasional tension. Space fills quickly with groups, creating a lively but intimate setting.
Various types of kimchi come as refreshing banchan. Water kimchi tastes tangy and crisp, pairing well with pig's feet. The kimchi accompaniments are consistently delicious and well-made.
Jokbal and bossam stand out for their soft texture and rich flavor. The bossam combo includes a good portion of meat, dwenjang soup, and various sides, offering a solid value. The banchan and kimchi are refreshing and complement the main dishes well.
Good to know
No reservations are needed for weekend lunches.
Dine-in is recommended for a better experience.
The restaurant specializes in pork dishes, with limited beef options.
Small, cramped space with circular tables and built-in smoke vents at each grill creates a premium Korean BBQ setting. Loud atmosphere filled with multiple TV screens and music makes conversation difficult. Seating near the door exposes diners to cold air blasts and close proximity to other parties.
Generous portions of banchan include thick pork and cabbage kimchi with a spicy kick. Plenty of side dishes come with the meal, and the kimchi stands out for its varied textures and bold flavors.
Korean BBQ here stands out with its consistently amazing quality and flavorful kimchi stew. The experience delivers some of the best Korean barbecue around, with every visit proving fantastic.
Good to know
Reservations are not required, but arriving early helps avoid long wait times.
The restaurant does not offer all-you-can-eat options, focusing on quality meats.
Lettuce wraps and key sauces were unavailable during the visit.
Small hole-in-the-wall Korean restaurant with a cozy, homey atmosphere that feels like an old Korean house. The space is family-friendly with self-serve soup dispensers and limited, somewhat cramped seating. Large portions come at affordable prices, making it a popular spot during busy hours.
Kimchi here stands out for its radish variety and homemade quality. It tastes delicious and is available for takeout.
Bibimbap stands out as a highlight, paired well with marinated crab and fried chicken that go great with beer and soju. Classic dishes like kimchi, radish kimchi, sundae stir-fry, and street-style tteokbokki fill the menu, with the sundae stir-fry notably better than the tteokbokki.
Good to know
The restaurant is self-seating and can get crowded during peak hours.
Each item costs about $10-14, making it affordable with large portions.
Reservations are not required, but arriving early is suggested to avoid long waits.
Korean barbecue restaurant features modern, clean design with tabletop grills and ventilation systems to manage smoke. Atmosphere ranges from comfortable and spacious to busy and loud, with close seating in some areas. Upstairs includes a bar and lounge offering drinks and a casual waiting space.
Kimchi comes exquisitely spiced and served generously. The menu features kimchi stew and kimchi soup that stand out for their rich flavors.
Offers amazing Korean BBQ with some of the best beef in the area. Known for consistently delicious food and a popular spot that often requires reservations.
Good to know
Reservations are recommended to avoid long wait times due to popularity.
Parking is very limited, so arrive early or consider alternative transport.
Expect some smoke from the BBQ cooking method during your meal.
Spacious grocery store offers handmade Korean side dishes and quality meats, including thinly sliced brisket and frozen seafood. The atmosphere is cozy with a small seating area rarely used. Customers find affordable prices and a variety of banchan and daily specials, with always available parking nearby.
Squid and radish kimchis stand out with perfect seasoning and a fresh, light flavor. The sourness and spice hit just right, matching or surpassing homemade versions.
Fresh-made banchan and kimchi stand out with super fresh quality and a wide variety. Meat items like sliced meat for hotpot and frozen seafood add a unique touch alongside marinated meats and homemade kimchi.
Good to know
There is no seating inside the establishment; everything is to go.
Expect a variety of banchan and daily specials available for pickup.
Call ahead during lunch to ensure your preferred bento options are available.
Private booths with large walls create a quiet, intimate setting for meals. Warm lighting and soft background music contribute to a cozy, inviting atmosphere. The space feels well-kept and clean, making it comfortable for relaxed dining.
Kimchi comes with a sharp fermentation and a super savory taste. The spicy stir fried kimchi stands out among the side dishes served with meals.
Soft tofu stew stands out with rich, comforting flavors. The La Galbi offers a sweet, juicy taste, while the seafood Korean pancake is light and tasty. Kimchi delivers a sharp fermentation and savory punch. Cold noodles and dolsot bibimbap provide solid, authentic options.
Good to know
Reservations are not required but recommended for larger groups.
The restaurant allows bringing your own soju with no corkage fee.
Combo meals offer good value, starting at $9.99.
Small, cozy space with self-service setup and large portions. Atmosphere feels outdated and no-frills, with busy peak hours. Offers authentic Korean comfort food including various kalguksu and dumplings.
Homemade kimchi stands out with its spicy kick and refreshing taste. It comes as a free side dish alongside yellow radish and pairs well with warm noodles and broth.
Homemade kimchi stands out with its strong flavor and freshness. The menu features kimchi dumplings and mul mandu served with house-made kimchi, offering authentic Korean tastes.
Good to know
Expect large portion sizes; one order can serve two people.
The restaurant gets busy around dinner time, so plan accordingly.
Self-service dining means you order and serve yourself.
Massive supermarket with a mini mall inside offers a bustling food court, live seafood section, and specialty shops like a K-pop and Hello Kitty store. Narrow aisles and a crowded, lively atmosphere fill the space, especially on weekends. Fresh produce, unique Asian fruits, and a French Korean bakery stand out among diverse Asian groceries.
Wide selection of fresh kimchi includes cucumber and radish varieties. Store-made options stand out for their homemade quality and spicy flavor.
Authentic Korean seasonings flavor the dishes, with a large selection of kimchi that stands out for freshness and taste. The store offers marinated meats and top-rate banchan alongside soju and sake options.
Good to know
Kimbap and japchae are 50% off after 8 o'clock.
Parking can get difficult, especially during peak hours.
Credit cards and mobile payments are accepted, but cash is recommended for some vendors.
Korean restaurant offers self-serve kimchi and water with a no-frills, clean setup that encourages customers to clear their own tables. The atmosphere feels more elaborate than typical seolleongtang spots, with reasonable prices and plenty of parking nearby. Freshly made noodles and a variety of fresh vegetables for wrapping add to the authentic experience.
Three types of kimchi include kakdoogi (radish) and yeolmu (young radish leaf), both fresh and crunchy. Kimchi mandoo offers a good flavor, and mixing kimchi with soybean paste stew enhances the meal.
Kimchi mandoo stands out with a flavor that even non-fans enjoy. Three types of fresh, crunchy kimchi are available, including kakdoogi and yeolmu, adding variety and depth to the meal.
Good to know
The restaurant is mainly self-serve, which helps save on gratuities.
Prices are reasonable and cheaper than similar restaurants nearby.
There is always plenty of parking just outside the restaurant.
Cooking at the table creates an interactive experience with down draft tables that pull smoke away effectively. The atmosphere stays casual and laid back, suitable for groups in semi-private rooms. Ordering happens via tabletop screens and sometimes a robot delivers meat, adding a modern touch.
Offers various kimchi options including Aged Kimchi with Pork Belly and Cajun Shrimp. Small side items like kimchi, bean sprouts, and pickled vegetables accompany meals.
Offers all-you-can-eat Korean BBQ with a focus on non-marinated galbi. Known for consistently delivering incredible Korean barbecue flavors over multiple visits.
Good to know
If it's your birthday, let them know to get a special song played.
The restaurant offers a late-night deal from 10 PM to 2 AM.
The all-you-can-eat option includes many sides and is reasonably priced.
Spacious restaurant with traditional Korean decor creates an authentic atmosphere. Warm and humid interior affects comfort while enjoying hot soup. Digital ordering via tablet adds modern convenience to the experience.
Two styles of kimchi come as sides, including a homemade oyster kimchi that keeps a strong Busan identity. The kimchi pairs with salted shrimp to add a customizable kick to the flavors.
Spicy cold noodles offer a perfect mix of spice and tang that keeps you coming back. Banchan includes homemade oyster kimchi and sides like kimchi and salted shrimp that add a customizable kick to the meal.
Good to know
Reservations are not accepted, so expect a wait during peak hours.
A bowl of soup and two spoonfuls of yeolmu barley rice costs over $20.
The restaurant offers a variety of menu options for all ages.
Side dish shop offers authentic Korean banchan with a wide variety of options including rich kimchi and exquisitely seasoned meat dishes. Atmosphere feels heartfelt and sincere, attracting those seeking simple, home-cooked Korean meals. Activity slows on Sundays when fresh food preparation pauses.
Kimchi features a rich, fermented flavor and comes in cabbage and radish varieties. It shows a notable change in taste recently, with some batches tasting bland compared to earlier versions.
Freshly prepared dishes include samgyetang, galbitang, and a variety of banchan like deodeok-muchim and cucumber sobagi. Kimchi stands out with rich fermentation and a sweet, fresh seasoning similar to homemade versions.
Good to know
The store offers a wide selection of authentic Korean side dishes.
Fresh food is not prepared on Sundays, so plan your visit accordingly.
Many Korean side dishes and banchan are available for purchase.
Korean barbecue with self-grill tables and a salad bar creates an interactive dining experience. The space combines a modern yet cozy ambiance with Korean music and beer, evoking an authentic atmosphere. Small tables and a clean setup distinguish the environment from typical Korean BBQ spots.
A huge free buffet includes kimchi alongside many Korean side dishes like cucumbers and radish. The all-you-can-eat kimchi stands out as a great feature with fresh, superb flavors.
Offers a huge free buffet with fried chicken, dumplings, and kimchi alongside traditional Korean BBQ. Serves tender, juicy bulgogi, Haemul Pajeon, La Galbi, Sundubu, and a variety of banchan.
Good to know
The all-you-can-eat price is $27 per person, with a $33 option for premium items.
An 18% gratuity is automatically added for parties of six or more.
There are unlimited sides with refills available throughout the meal.
Korean barbecue restaurant with private grill booths and dim lighting creates a chill, vibey atmosphere ideal for late-night hangouts or dates. Tables mostly seat four, fostering an intimate setting with Korean TV shows playing in the background. The place buzzes with energy while maintaining a clean and friendly environment.
Kimchi here has a slight sourness that some prefer, but overall the quality varies widely. Some find it the worst tasting kimchi they've had, and it costs extra even with all-you-can-eat options.
Korean BBQ here is fantastic with options like Sticky Sweet & Spicy Pork and a Tomato Stir Fried Dish. The all-you-can-eat Korean BBQ and lychee soju add to the experience.
Good to know
They are open until 2 AM, making it ideal for late-night dining.
The AYCE meal costs $108 for two people, which is on the higher side.
A free ramen station and warm food buffet are included with the AYCE meal.