Fish and oyster spots

Small seafood bar offers an intimate, cozy upscale atmosphere with a seductive vibe and sometimes loud music. Guests enjoy creative cocktails like the Hugo Spritz and high-quality seafood including lobster bisque and oysters. High top seating creates a relaxed setting without feeling crowded.

Fresh fish shines in dishes like lobster and crab croquet, tuna tostadas, and Atlantic Salmon from the daily selection. Scallops with OTW risotto and crispy Mahi Tostadas offer vibrant flavors and high-quality seafood.

Fresh oysters come by the dozen and taste delicious. They pair well with the lobster roll for a solid seafood combo.

Upscale sushi restaurant with effortlessly chic design and warm lighting creates an intimate atmosphere. Fresh, top-notch sushi pairs well with a carefully curated sake selection and creative cocktails. Small space features a gorgeous patio and a vibe suited for dates and business dinners.

Fish arrives fresh and melt-in-your-mouth with subtle flavors that stand out. Each piece is served immediately after preparation, paired with perfectly warm rice.

Oysters come with three distinct dressings that bring out unique flavors. They arrive fresh from the Pacific Northwest and Canada, served raw or as oyster shooters and half shell with toro caviar.

Booth seating fills a quaint interior with tight booths and a small patio featuring heated outdoor seating. The atmosphere balances loud, lively energy with an upscale vibe suited for casual lunches or nights out. Drinks include half-price martinis during happy hour, complementing a menu praised for fresh seafood and standout burgers.

Fish tacos stand out with perfect garnishing and exceptional flavor. The red fish is cooked really well and often praised for its quality.

Freshness stands out with blue point oysters served here. Options include oysters sushi and classic raw oysters, all noted as amazing and awesome.

Seafood restaurant combines retro diner vibe with a fish market inside and a great patio outside. Atmosphere feels lively and a bit noisy, fitting the casual seafood market style. Comfortable booths invite diners, while a varied seafood selection stands out as a key feature.

Freshness stands out with consistently fresh fish and a variety of high-end fish options. The fish and chips come highly praised, often paired with sides like roasted corn salad or gumbo.

Freshly chucked oysters come to order with a choice from Rhode Island and Connecticut sources. Charbroiled and fried oysters stand out for their sweetness and freshness from the Atlantic Ocean.

Upscale seafood restaurant with an old-school New York vibe and expansive bar at its center. Atmosphere blends cozy elegance and low noise, allowing easy conversation despite busy crowds. Interior features wood and mirrors with thoughtful decor creating a charming, inviting space.

A broad seafood menu features a full oyster bar and rotating fresh fish entrees. Dishes like fish and chips, lobster roll, and tuna tartare toast offer solid portions and rich flavors.

Fresh and flavorful oysters on the half shell stand out here. The oysters Rockefeller and baked oysters offer tasty variations, supported by a fantastic raw oyster selection.

Eclectic and quaint setting offers a clean and family-friendly atmosphere with affordable prices. The space remains quiet with no background music or TV, creating a calm environment. Seafood dishes like oysters and fish broth stand out for their freshness and seasoning.

Fish broth stands out with great seasoning and a huge proportion of fish to stock. The soup is tender and fresh, especially the shrimp and fish broth.

Oysters come with lime and Valentina sauce or topped with pico, avocado, and shrimp. They serve oysters as part of appetizers alongside shrimp tostadas and shrimp cocktail.

Open concept dining with large windows and an expansive outdoor patio creates a bright, airy space. Atmosphere stays warm and inviting with a lively yet comfortable energy. Guests enjoy expertly crafted cocktails and fresh seafood in a stylish, elegant setting.

Seafood restaurant offers a bright and cheerful interior with a relaxed, mellow atmosphere and a family feel. The space is open and comfortable, attracting an older crowd in the evenings. A bar area provides an alternative spot within the venue.

Fish comes fresh and cooked well, with grilled fish and fried fish both done right. The fish and chips stand out as very good, paired with friendly service.

East coast oysters come incredibly fresh and big on the half shell. Char-grilled oysters and oyster nachos add variety to the decadent seafood options.

Historic building hosts a lively, old-school oyster house atmosphere with a gorgeous courtyard and beautiful patio featuring lights on trees. The vibe blends naturalism art on brick walls with the hum of many conversations, creating a timeless New Orleans feel. Seating and tables show wear but add to the classic French Quarter replica experience.

Fresh fish stands out with New Orleans style broiled and grilled options that taste superb. Baskets offer a mix of crispy, flavorful fish, shrimp, and oysters, though fried fish can be a bit dry.

Fresh shucked oysters arrive clean and delicious, with Blue Point Raw Oysters standing out for their quality. The oysters consistently taste extremely fresh and are some of the best gulf oysters available.

Bright, spacious restaurant with indoor and outdoor seating including a heated patio and a garage door that opens to the outside. Atmosphere stays calm and inviting, suitable for small gatherings and evenings. Offers free valet parking and features occasional light shows and live music.

Fish tacos come loaded with an abundance of fish and feature mango salsa and coleslaw for a fresh touch. The seafood crusted fish offers a savory and delicious option that stands out.

Fresh oysters come chilled and taste good. They tend to be a bit small for the price but still stand out among other dishes like potstickers and roasted chicken.

Seafood restaurant offers a bright, relaxed atmosphere with sunlit spaces and a buzzing yet welcoming vibe. Hard surfaces create a loud acoustic environment, while comfortable booths provide privacy and their own ambience. The space combines simple elegance with a cool bar area, making it suitable for both casual and upscale dining.

Fish dishes come out tender and cooked to perfection. The fish and chips stand out with a crispy, well-seasoned batter and a tasty tartar sauce.

Oysters Rockefeller stand out with their creamy, rich flavor and perfect baking. The oysters offer a decadent taste that pairs well with dishes like the lobster roll.

Bright and cheery space with beautiful decor and comfortable booths creates a blend of casual and formal dining. Loud atmosphere fills the room, making conversation challenging during busy times. Bar seating stands out as a preferred spot, while families with kids find it welcoming.

Fish tacos stand out with strong recommendations and excellent taste. Limited lobster rolls add variety, alongside notable bang bang shrimp.

Freshness stands out with a wide variety of oysters from Maine and Massachusetts. Happy hour offers delicious oysters paired well with cocktails and martinis at the oyster bar.

Vintage saloon style blends with modern gastropub design to create a chic, lively atmosphere. Large bar area offers inventive cocktails alongside a Southern-inspired menu featuring comfort food and barbecue favorites. Space suits dates and celebrations with a memorable, fun vibe and attention to detail.

Smoked fish dip stands out as a tasty and above-average option. Fish sandwiches and red snapper also feature prominently alongside baked oysters and a fish burger.

Fresh oysters come in several styles including Paloma style and dressed oysters. A dozen oysters often appear as an appetizer paired with sausage, highlighting the variety and quality available.

Bright, noisy seafood restaurant with vibrant Latin music and multiple screens showing football games. Atmosphere feels like a busy backyard BBQ with a family-friendly vibe but can be chaotic and loud. Offers strong margaritas and a lively, crowded setting.

Fish comes grilled fresh with vegetables and rice pilaf or as fish tacos with chipotle sauce for some heat. The broth and fillets stand out, and the fish po' boys get a lot of praise.

Oysters come fresh and cold on the half shell with plenty of lemons, seafood sauce, and horseradish. Grilled oysters stand out with a good flavor, while fried oysters pair well with tartar sauce.

Restaurant offers an East Coast seaside feel with cozy, intimate atmosphere and bright, natural design. Noise levels can be high, especially on weekend evenings, creating a lively environment. Small space often requires reservations and has a unique harbor vibe.

Fish specials stand out with fresh, well-prepared options like market fish and fish tacos. Broiled oysters and calamari complement the menu well.

Freshness stands out with East Coast oysters and broiled options served consistently. Plates arrive with a noticeable pause after oysters, allowing time to savor them before mains.

Upscale American restaurant with opulent decor and a lively, stylish atmosphere. Ambiance ranges from romantic elegance to a nightclub-like energy with dim lighting and loud music. Offers complimentary valet parking and a thoughtful wine list, attracting a great crowd.

Tandoori swordfish arrives plated table side with a cashew crunch and a complementary sauce. It cooks perfectly and offers a standout flavor.

Start with fresh oysters that come with crudo and carpaccio options. These dishes deliver strong, vibrant flavors alongside rich accompaniments like fois gras and caviar egg salad.

Classic decor and private booths create an elegant, cozy atmosphere with lighted steps adding subtle charm. Music sets a sophisticated yet welcoming vibe while the space remains peaceful and relaxing before crowds arrive. Plenty of seating in the bar area supports a calm, refined dining experience.

Cajun butter red fish stands out with rich flavor and comes with a choice of sides like mashed potatoes. Fish dishes hold a solid reputation here, often paired with great steak options.

Raw oysters arrive super fresh and perfectly shucked, served chilled with just the right accompaniments. They taste briny and bursting with flavor, making them a standout for seafood lovers.

Elegant old school steakhouse with a large horseshoe bar and Louisianan vibe creates a warm, intimate atmosphere. Music features New Orleans style selections adding to the lively energy. The space fills quickly, making reservations advisable.

Red fish stands out with bold flavors, alongside fresh oysters and well-prepared steak frites. The fish dishes come packed with rich taste and pair well with sides like creamed spinach.

Fresh oysters come in several styles including Rockefeller and raw, often paired with other seafood dishes. Half-off specials highlight options like Fleur de Lis and Oyster St Claude, emphasizing quality and variety.

Southern restaurant offers a lively atmosphere with live DJs and music enhancing the vibe. Interior design is beautiful and inviting, though seating can feel cramped. Drinks like the espresso martini and cocktails stand out alongside well-regarded Southern dishes.

Fried fish comes with a perfectly seasoned batter that stands out. Fish and grits pair well with delightful macaroni and cheese and fresh greens.

Char grilled oysters stand out as a highlight, offering a perfectly cooked and delicious option. Fresh oysters start the meal well and pair nicely with other flavorful dishes.

Upscale restaurant offers glamorous fine dining with next-level decor and a spacious patio suited for people watching. Atmosphere stays classy and vibrant, blending indoor elegance with outdoor charm. Signature cocktails and premium dishes complement the energetic yet refined vibe.

They fly in fresh fish from Japan daily, ensuring fantastic quality. Multiple fish appetizers come out perfectly prepared, showcasing the high-quality ingredients.

Fresh oysters come with good flavor and texture and are served with accompanying sauces. They are of normal size despite being described as tiny.

Seafood restaurant combines casual atmosphere with a small market for fresh seafood to go. The space fills with lively crowds and friendly chatter, though acoustics can make conversation difficult. Decor and staff contribute to a welcoming vibe favored by locals.

Fresh fish arrives daily, offering a wide selection at the counter. The crispy fish tacos and fish and chips stand out for their flavor and value, while the Tuna poke bowl also delivers freshness and taste.

Freshness stands out with a great selection of oysters clearly labeled by type. East coast varieties appear often, served as a starter or part of a half dozen order.

Upscale seafood dining offers an elegant atmosphere with breathtaking city views and live music enhancing the experience. The setting balances sophistication and relaxation, attracting diners seeking a refined yet inviting environment.

Red fish, lobster, and crab cake come out hot and perfectly cooked. Fresh oysters and calamari add variety, with sides like mashed potatoes and asparagus rounding out the meal.

Oysters come super fresh and are available broiled. They pair well with seafood like jumbo shrimp and stone crab claws.

Cajun restaurant offers a lively party atmosphere with live DJ and jazz performances energizing the space. The setting includes a spacious interior and a patio area designed for nightlife vibes. Music is loud, attracting a younger crowd dressed for night outings.

Fried fish stands out with a delicious taste and an affordable fish special priced at 5 dollars. The fish cakes also offer a tasty option among the seafood choices.

Chargrilled oysters come with bold seasoning and cook just right, offering a burst of flavor. Options like the 9th Ward and Monica Oysters stand out, with specials such as $2 oyster Thursdays adding value.

Redesigned historic property offers beautiful interior and charming outdoor patio with a New Orleans vibe. Atmosphere feels welcoming and lively, though noise can rise in the small space. Known for well-crafted cocktails and a unique menu, it suits casual and date dining.

Fried fish offers a crispy texture that pairs well with the rich crawfish étouffée. Fish dishes maintain a good flavor balance throughout.

Charbroiled oysters arrive as a starter and come highly recommended. Fresh oysters are served in six-piece portions when requested.

Restaurant offers N'awlins style decor and a Louisiana theme with live music enhancing the atmosphere. Space feels cozy and clean with a mom & pop vibe and many screens showing sports. Energy is relaxed and welcoming, attracting those who appreciate authentic Creole and Cajun cuisine.

Fish options include red fish, blackened catfish, and blackened salmon. Fried catfish offers minimal seasoning, while combos feature fried fish, shrimp, and crawfish. The fish filet portion is about half a filet.

Fresh oysters come in good size and are succulent and juicy. Oysters Rockefeller feature ooey gooey sauce and melted cheese with spinach, served with bread to mop up the flavors.