Lo mein and Chinese food

Dining room features authentic Chinese wood carved furniture and rosewood tables and chairs in a spacious and bright setting. Atmosphere feels warm and welcoming, with a quiet enough environment for conversation and a nostalgic, family-friendly vibe. Energy varies from calm to lively depending on crowd size.

Beef and vegetable lo mein feature perfectly cooked noodles with a satisfying texture. The beef lo mein stands out for its rich flavor, while the vegetable version offers a well-balanced taste.

Authentic Hunan style flavors stand out with consistently top-notch quality and delicious, soul-touching dishes. The menu offers traditional tastes that keep people coming back despite other concerns.

Glass-walled dumpling station showcases chefs making handcrafted dumplings in an upscale, modern space with Asian decor. Atmosphere balances busy but not chaotic, fitting for groups or date nights. Energy feels inviting with a mix of intimate dining and lively buzz.

Lo mein stands out with fresh, flavorful noodles that pair well with both vegetarian and meat options. It consistently tastes delicious alongside dishes like kung pao and pan-fried dumplings.

Handmade dumplings stand out with soup dumplings praised as the best in the area and unique options like truffle dumplings. Noodles and dishes like pan-fried bao buns and spicy wontons complement the menu well.

Small space with quiet atmosphere and no music, featuring a drive-thru window for convenience. Decor feels homey and recently refreshed, though seating and interior design show signs of age. Energy is calm, with occasional kitchen noise and a focus on takeout rather than dine-in experience.

Chicken Lo Mein comes in a massive portion and tastes delicious. It pairs well with other dishes like orange chicken and chili beef, all offered at a good price.

Kung Pao chicken offers a perfect balance of heat and crunch. The Chicken Lo Mein comes in a massive portion and tastes delicious. Orange chicken stands out enough to be given as a free side on first visits.

Small, family-owned Chinese restaurant with a simple, pleasant atmosphere and ample parking. Offers carefully packaged takeout and St. Louis-style fried rice alongside fresh shrimp and mu shu pork considered among the best. Quiet setting with occasional delivery and event cooking services.

Chicken Lo Mein offers a good amount of chicken with a tasty sauce, though it has fewer vegetables. The Veg Lo Mein with Tofu and Chicken Lo Mein both come out delicious and well-prepared.

Lo mein stands out with its delicious taste and well-executed preparation. The orange chicken features large white meat chunks with light coating, and the Szechuan dishes like kung pao offer strong flavors.

Modern Chinese restaurant offers an upscale dim sum experience with a stylish bar area and cool air conditioning. Atmosphere shifts from quiet and relaxed to lively once music starts, featuring Bossa Nova hits. Ordering uses a QR code app, enhancing a seamless dining flow.

Lo mein has a mild flavor that some find bland but can be improved with soy sauce. It pairs well with dishes like orange chicken and pork dumplings.

Dumplings and Xiao long bao stand out with authentic flavors and good texture. The sesame chicken is a highlight, rated very highly, alongside big portions and genuine Sichuan dishes.

Large dining room combines western rustic design with quiet TVs, creating a cozy yet unusual atmosphere for Chinese cuisine. Seating includes awkwardly spaced booths that require adjustment for comfort. The place serves classic Texan Chinese dishes with generous portions and a family-friendly vibe.

Lo mein varies here from vegetable and tofu options to combo versions with shrimp. Some lo mein dishes have mild flavor and can dry out when reheated, while others stand out as the highlight of the meal.

Orange Chicken stands out with its good spice and bits of orange peel that boost flavor. Fried pork dumplings and spicy Mongolian beef come highly recommended for their taste. Egg rolls are light and tasty, not greasy. Hot and sour soup and vegetable lo mein also deliver solid flavors.

Modern dining space offers clean, contemporary decor with spacious layout and large tables for groups. Atmosphere varies from calm and cozy to occasionally loud and crowded, with seating sometimes close together. Touchscreen ordering adds a tech-friendly touch to the experience.

Vegetarian lo mein stands out with water chestnuts, mushrooms, and bamboo shoots packed in. Combination lo mein offers a mild fried noodle flavor that is not bland.

Soup dumplings and steamed buns come fresh and hot, made in house with flavorful fillings. Service moves fast, and the sesame chicken stands out alongside consistently good dumplings.

Small dining room features an open kitchen where hand-rolled noodles and dumplings are visible. Atmosphere is busy and fun in the evening but can feel loud and cramped with reggaeton music playing. Seating near the entrance may be affected by cold drafts during colder weather.

Veggie lo mein stands out as very flavorful and fresh. Some lo mein dishes come out greasy, but most arrive hot and ready on time.

Soup dumplings stand out for their flavor and quality, often described as satisfying and well-cooked. The kitchen shows skilled preparation of handmade dumplings and dishes like sesame chicken, fried rice, and hand-pulled noodles.

Small, cozy space offers a welcoming atmosphere with generous portions and daily lunch specials at fair prices. The vibe suits quick, comforting meals with well-seasoned dishes like crispy orange chicken and flavorful noodles. Seating is limited, making it a casual spot for neighborhood dining.

Chicken Lo Mein comes extra spicy and can be ordered without vegetables. It tends to be a bit salty but is generally delicious.

The orange chicken stands out with its bright citrusy glaze and perfect crisp. General Tso chicken and chicken fried rice deliver consistent, satisfying flavors. Crab rangoon and dumplings come with a unique sauce that differs from soy and adds a tasty twist.