Chinese and seafood

Restaurant offers a warm and inviting atmosphere with beautiful, upscale decor featuring oranges, gray furniture, and brass trim. Seating suits small groups up to four, and the space feels cozy yet lively. Guests can bring their own bottles, adding a relaxed, personal touch to the dining experience.

Momos and chow mein stand out with solid flavors, though chow mein is more decent than memorable. The hot and sour soup offers a spicy kick even at medium heat, adding a nice punch to the meal.

Seafood dishes include fish curry, shrimp biriani, and prawn mango curry served with naan. Fried rice with shrimp also appears alongside other flavorful options.

Spacious restaurant with elegant decor and a traditional feel offers a clean, sleek interior. Atmosphere is lively but can be noisy, making conversation challenging. Known for authentic hand-pulled noodles and excellent dim sum.

Hand pulled noodles stand out with experienced chefs making them fresh behind a window. Dim sum arrives freshly made with delicate fillings alongside dishes like beef and Dan Dan noodles.

Seafood dishes feature fresh fish cooked perfectly and packed with flavor. Options include spicy chili oil noodles, stir fried fish with chili, and shrimp fried rice with large portions.

Glass-walled dumpling station showcases chefs making handcrafted dumplings in an upscale, modern space with Asian decor. Atmosphere balances busy but not chaotic, fitting for groups or date nights. Energy feels inviting with a mix of intimate dining and lively buzz.

Handmade dumplings stand out with soup dumplings praised as the best in the area and unique options like truffle dumplings. Noodles and dishes like pan-fried bao buns and spicy wontons complement the menu well.

Shrimp dishes stand out with honey walnut shrimp that are huge and juicy, coated in a creamy, lightly sweet sauce. Appetizers like bangbang shrimp and dynamite shrimp offer bold flavors, while pork and shrimp dumplings taste fresh and full of flavor.

Halal Chinese restaurant offers modern cozy decor with an open kitchen and bright layout. Atmosphere feels warm and relaxing, encouraging casual dining and conversation. Family-friendly spot known for authentic Asian comfort food and tasty noodles.

Mongolian beef and braised beef noodles stand out with rich flavors. Dumplings vary from crispy chicken corn to soft steamed xiao long bao filled with warm broth, plus well-seasoned beef and cabbage options.

Shrimp features prominently with Halal shrimp dumplings, stir-fried noodles with shrimp, and tofu skin shrimp rolls. Spicy fish dishes and salt and pepper shrimp add variety to the seafood options.

Modern Chinese restaurant offers an upscale dim sum experience with a stylish bar area and cool air conditioning. Atmosphere shifts from quiet and relaxed to lively once music starts, featuring Bossa Nova hits. Ordering uses a QR code app, enhancing a seamless dining flow.

Dumplings and Xiao long bao stand out with authentic flavors and good texture. The sesame chicken is a highlight, rated very highly, alongside big portions and genuine Sichuan dishes.

Hot oil fish fillet offers a melt in the mouth texture with a silky finish. The 水煮鱼 thai chilli fish stands out as a spicy and flavorful option.

Dining room features authentic Chinese wood carved furniture and rosewood tables and chairs in a spacious and bright setting. Atmosphere feels warm and welcoming, with a quiet enough environment for conversation and a nostalgic, family-friendly vibe. Energy varies from calm to lively depending on crowd size.

Authentic Hunan style flavors stand out with consistently top-notch quality and delicious, soul-touching dishes. The menu offers traditional tastes that keep people coming back despite other concerns.

Spicy shrimp and deep fried fish stand out with bold flavors. The Sichuan Boiled Fish arrives in a giant portion and offers a nice spice level. Freshly steamed double pepper fish head and happy clams with pepper add variety to the seafood options.

Small space with quiet atmosphere and no music, featuring a drive-thru window for convenience. Decor feels homey and recently refreshed, though seating and interior design show signs of age. Energy is calm, with occasional kitchen noise and a focus on takeout rather than dine-in experience.

Kung Pao chicken offers a perfect balance of heat and crunch. The Chicken Lo Mein comes in a massive portion and tastes delicious. Orange chicken stands out enough to be given as a free side on first visits.

Chili fish stands out alongside shrimp and beef dishes. Fried rice and noodles complement the seafood options well.

Large dining room combines western rustic design with quiet TVs, creating a cozy yet unusual atmosphere for Chinese cuisine. Seating includes awkwardly spaced booths that require adjustment for comfort. The place serves classic Texan Chinese dishes with generous portions and a family-friendly vibe.

Orange Chicken stands out with its good spice and bits of orange peel that boost flavor. Fried pork dumplings and spicy Mongolian beef come highly recommended for their taste. Egg rolls are light and tasty, not greasy. Hot and sour soup and vegetable lo mein also deliver solid flavors.

Shrimp dishes come with a spicy kick and impressive size, especially the salt and pepper shrimp. Fish options include a chilli fish fillet that delivers bold flavor.

Spacious Asian grocery store with clean seafood displays and an indoor food court offering various Asian cuisines. Upbeat atmosphere features multilingual signs and friendly staff in a well-organized setting. Fresh herbs, spices, and roasted meats create a vibrant market feel.

Large bowls of congee cost around $6 and fill you up. The food court offers dim sum, Chinese BBQ meats like pork and duck, and spicy hotpot. Entrees run about $10, with options like build your own hot pot and Taiwanese dishes.

Wide selection of fresh and live seafood stands out, with options for customized cuts. Staff in the seafood section provide attentive service and maintain a clean environment.

Small dining room features an open kitchen where hand-rolled noodles and dumplings are visible. Atmosphere is busy and fun in the evening but can feel loud and cramped with reggaeton music playing. Seating near the entrance may be affected by cold drafts during colder weather.

Soup dumplings stand out for their flavor and quality, often described as satisfying and well-cooked. The kitchen shows skilled preparation of handmade dumplings and dishes like sesame chicken, fried rice, and hand-pulled noodles.

Steamed shrimp dumplings and pork soup dumplings stand out with their fresh seafood and rich flavors. Shrimp pairs well with pork and leek in the dumplings, offering a solid mix of textures.

Modern space with large windows and simple traditional touches creates a casual, cozy vibe. Clean environment with comfortable table spacing supports a relaxed dining experience. Atmosphere balances between polished and approachable, suitable for vegetarian and vegan options.

Orange chicken comes with rice and vegetables and tastes good. Tom Yum noodle soup includes beef and chicken dumplings. Mongolian beef has a bitter rubber flavor.

Seafood dishes feature large shrimp and generous portions, including tamarind shrimp and salmon. Highlights include Panang salmon with avocado, shrimp skewers, and crispy wrapped shrimp, all cooked perfectly and bursting with flavor.

Chinese restaurant offers large portions with freshly prepared dishes customizable for spice level. Atmosphere is lively and often busy, attracting many Asian diners. Guests bring their own alcohol since there is no liquor license, adding a unique aspect to the dining experience.

Dumplings stand out, especially the pan-fried ones. Soups like egg drop and hot and sour come out very good. Sesame chicken varies from okay to delicious, and mapo tofu is mild, not too spicy.

Huge, juicy shrimp stand out in dishes like the Seafood Stir-Fried Noodles and chili shrimp. Sauces balance well with fresh seafood and vegetables, coating noodles for a flavorful bite.

Modern dining space offers clean, contemporary decor with spacious layout and large tables for groups. Atmosphere varies from calm and cozy to occasionally loud and crowded, with seating sometimes close together. Touchscreen ordering adds a tech-friendly touch to the experience.

Soup dumplings and steamed buns come fresh and hot, made in house with flavorful fillings. Service moves fast, and the sesame chicken stands out alongside consistently good dumplings.

Steamed shrimp and pork dumplings come with a whole shrimp inside, making them a standout. Fish dumplings and pork and shrimp fried dumplings also feature fresh seafood prominently.