Lobster Gumbo in Houston

Nautical-themed oyster bar offers a warm, inviting atmosphere with family-friendly vibes and thoughtful decor. Music and karaoke add lively entertainment, while fresh, high-quality oysters and exceptional Micheladas define the dining experience.

Lobster shines in sashimi form with fried claw and as tail meat fried with truffle. The Lobster Bisque stands out for its rich, flavorful execution, while lobster on a hoagie roll offers a balanced taste.

Offers amazing gumbo with a rich, flavorful base. Combines well with hush puppies that stand out in the area.

Brunch restaurant offers an upscale setting with live jazz and R&B music that energizes the space. Seating includes a patio deck and upstairs views of the city, creating a lively yet mature atmosphere. The bar features inviting chairs and expertly crafted cocktails, enhancing the overall experience.

Crispy, flavorful lobster appears in several dishes like fried bites and Cajun lobster tail with a well-paired sauce. Lobster also comes with soft, buttery waffles or in a rich lobster and grits dish.

Rich, flavorful gumbo stands out as a phenomenal dish here. It pairs well with a 21 questions drink and draws visitors from out of town.

Seafood restaurant with modern, slick design and a bustling, loud atmosphere especially on busy nights. Offers covered outdoor patio with climate control and valet parking for convenience. Known for high-quality seafood and excellent cocktails in a stylish, elegant setting.

Lobster gnocchi stands out with rich flavor and creamy texture. The seafood tower includes fresh lobster, complementing the baked oysters and octopus dishes.

Shrimp and andouille gumbo features a rich, savory broth that appeals to many. The summer gumbo offers a surprising twist with unique ingredients, though some versions include potato salad which can affect the broth's texture and flavor.

Seafood restaurant features long high-top tables covered with butcher paper and towels, surrounded by brick and tile walls. Atmosphere stays lively with popping music and multiple big screen TVs showing games and shows. Guests enjoy high-quality gloves for messy seafood boils in a clean, cozy setting.

Seafood boils come with lobster tail, crab legs, and a choice of sauces like citrus or garlic butter. Whole lobsters with claws are available, often paired with sides like corn and potatoes.

Gumbo here tastes like home cooking from Louisiana, with a rich, authentic flavor. Chef Z's preparation stands out, making it a notable dish on the menu.

Restaurant offers a lively vibe with live DJ music and hookah available at the bar. The space features thoughtful decor with a separate stage and plenty of seating. The atmosphere feels friendly and energetic, attracting those who enjoy good food and drinks in a vibrant setting.

Lobster box comes hot and full of flavor. Lobster, crab, and shrimp cook perfectly, making the seafood taste great.

Seafood gumbo stands out with its spicy kick and rich flavor. The menu plans to include oxtail gumbo, adding variety to the offerings. This gumbo reflects authentic Louisiana-style preparation.

Seafood restaurant offers live jazz music that fills the space without overpowering conversation. Seating includes comfy leather booths and a heated patio for indoor-outdoor dining. The atmosphere stays lively late with kitchen open until 2 a.m., creating a vibrant night scene.

Lobster rolls stand out with a better taste than many others tried elsewhere. The lobster pasta offers a huge portion and rich flavor, perfectly cooked and decadent.

Rich and full of flavor, the gumbo features chicken and sausage with lots of meat. It tastes very filling and stands out as a tasty, devouring dish.

Small space with closely set tables creates an intimate setting filled with strong vibes and bounce and R&B music. Guests enjoy strong daiquiris and seafood dishes while engaging with games and hookah. The atmosphere feels relaxed and fun, reminiscent of New Orleans.

Dishes feature lobster tail and fried lobster with strong flavors. The lobster and grits dish stands out for its impressive flavor. Some lobster servings may lack meat, showing inconsistency.

Seafood Gumbo with three meats stands out with a rich, hearty flavor. Mixing it with white rice offers a solid, classic combo. The gumbo consistently rates as amazing and gets high marks for taste.

Old converted gas station houses a small, cozy seafood spot with two outdoor patios including a turfed, enclosed kids' play area. Atmosphere feels like a homey kitchen with lively energy, sometimes loud when music and conversation overlap. Patio welcomes dogs and families, creating a casual, comfortable vibe.

Lobster shines in the lobster roll, served hot with extra butter and fresh meat. Lobster hushpuppies appear but could use more actual lobster to match the flavors.

Roux on point gives the gumbo a rich, deep flavor. The gumbo tastes consistently great and fantastic across servings.

Seafood restaurant with a classic vintage look and vibrant, upbeat atmosphere. Loud music and busy crowd create a noisy environment that suits special occasions and romantic dinners. Indoor lighting and outdoor seating offer varied dining experiences.

Succulent live Maine lobster arrives fresh and cooked just right. Lobster dishes come alongside shrimp cocktail and hearty sides like baked potatoes.

Seafood gumbo stands out with rich, deep flavors. The Swamp Thing and other gumbo varieties deliver excellent taste that deserves attention.

Latin American restaurant with quirky, colorful decor and a tree centerpiece creates an elegant, cozy atmosphere. Live piano and saxophone music adds energy but can be loud, especially near the bar area. Seating is close-packed and intimate, suitable for celebrations but less so for quiet dinners.

Lobster Twinkies appear as a standout appetizer with a greasy texture and mixed opinions on taste. They share the menu with other notable items like Spinach, Feta & Halloumi Empanada and Latin-Arabian street tacos.

Shrimp in the gumbo is tender and flavorful, though the dish is light on crab. It serves more as a light soup than a hearty gumbo, without the usual rustic style or simple white rice.