Modern space blends traditional flavor with stylish decor and warm lighting. Upbeat vibe features 90s R&B music and a high-tech QR code ordering system. Walls showcase murals mixing history, pop culture, and 80's video games, creating a unique atmosphere.
Dinner features attentive service with servers like Julian providing care throughout the meal. The spot offers a relaxed atmosphere suitable for a nice evening out.
Steak here is known for being tender and juicy, especially the Tiger Cry steak cooked medium rare. Most of its flavor comes from the dipping sauce rather than the meat itself.
Good to know
Parking is available in a garage, but it can be challenging at peak times.
You order and pay by scanning a QR code at your table.
Bring a jacket as the restaurant can be quite cold inside.
Nautical-themed oyster bar offers a warm, inviting atmosphere with family-friendly vibes and thoughtful decor. Music and karaoke add lively entertainment, while fresh, high-quality oysters and exceptional Micheladas define the dining experience.
Dinner here delivers consistent wow moments with every bite. It stands out as a solid choice for dinner dates and group outings.
Steak comes well seasoned and grilled to perfection by the owner. The dry aged Tomahawk steak is tender and can be cut easily with a fork, with advance ordering required for the dry aged option.
Good to know
The dry aged steak requires about 25-30 minutes to prepare and needs to be ordered at least a day in advance.
All the oysters are locally sourced, very clean, and fresh.
The prices for the oysters are unbeatable and below market value.
Sushi restaurant offers a modern, spacious layout with beautiful decoration and a bright storefront. Atmosphere feels warm and welcoming despite occasional loud KPop music. Guests enjoy fresh, high-quality sushi alongside a notable sake selection.
Dinner here features attentive service with staff who are classy and professional. The setting suits group celebrations like birthdays and company dinners.
Ribeye stands out with options like the pineapple marinated and Hawaii ribeye, both full of flavor. The menu also features miso beef belly, garlic shrimp, and well-seasoned cooked items like LA galbi and Wagyu fried rice.
Good to know
Seven Sushi & Robata is an all-you-can-eat restaurant with a three-tier pricing system of $37, $57, and $77.
Children aged 5 and under eat for free.
Certain sushi and sashimi options could only be ordered as 2 pieces per person.
Shabu-shabu restaurant offers an interactive cooking experience with all-you-can-eat A5 Wagyu displayed in a large fridge. The interior combines luxurious decor and a cozy, inviting atmosphere with warm lighting and a starry ceiling. Self-serve bars for sauces, vegetables, and desserts add a casual, family-friendly touch.
Dinner features Wagyu Shabu with clear explanations of options. Staff provide personalized recommendations to enhance the meal experience.
Japanese Wagyu stands out with its rich marbling and incredible tenderness that melts in your mouth. The all-you-can-eat options include A5 Wagyu and bone marrow, offering a variety of cuts to enjoy.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a 45-minute wait during peak hours, especially on weekends.
The set menu costs approximately $78 per person.
Small space with modern Japanese decor creates a quiet, welcoming atmosphere. Seating feels tight in the middle, but the environment stays clean and inviting. Music and thoughtful touches like complimentary yogurt drinks add to the experience.
Dinner offers a super cute spot with food that often exceeds expectations. Both lunch and dinner menus provide satisfying options that appeal to families and groups.
Sizzling steaks stand out with super tender prime ribeye and Wagyu options. The rib-eye steak often comes with noodles, adding a hearty touch.
Good to know
On weekends, expect a 15-minute wait due to increased traffic.
The food prices at Toyori are reasonable for the quality offered.
Reservations are not accepted, so arrive early to avoid long waits.
Small space with cramped seating creates an intimate and cozy atmosphere. The vibe feels authentic and lively, often busy with a steady flow of diners. First-come, first-served seating and close tables encourage a bustling, communal dining experience.
Dinner usually involves a short wait, making it easy to get a table. The quick seating adds to a smooth dining experience during busy hours.
Meat offers a tender yet chewy texture with A5 Wagyu that is juicy and has a sweet buttery taste. The wagyu literally melts in the mouth, making it a standout choice.
Good to know
The restaurant operates on a first-come, first-served basis for tables.
Expect a wait time of about 15 minutes during peak hours.
Reservations are not accepted; arrive early to avoid long waits.
Charcoal grills create a smoky, lively atmosphere with TVs showing sports and K-pop adding energy. An outdoor covered seating area with arcade games offers a fun spot for families and groups. Staff actively refill overflowing banchan, enhancing the communal dining experience.
Dinner here feels pleasant and special with attentive service from staff like Erik and Vivian. The atmosphere stays calm even on busy nights, making it a good spot for celebrations and quiet dinners.
Fresh cuts like hanger steak and top blade steak stand out here. The marinated hanger steak and sirloin also get strong recommendations.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Expect wait times of 1-2 hours during peak weekend hours.
The restaurant allows 2 hours for dining, including grilling time.
Korean barbecue restaurant offers vibrant lighting and lively music creating an energetic vibe with a cozy interior. Guests cook their own food at small grills, enjoying a fun and welcoming atmosphere. Outdoor seating on a balcony adds variety to the dining experience.
Dinner features Korean BBQ with a focus on celebratory meals. The atmosphere suits special occasions with flavorful dishes.
Texas wagyu stands out with its rich flavor and quality. The ribeye comes in large slices and the flat iron steak and bulgogi offer solid options. Premium Steak, Beef Belly, and Beef Brisket also deliver strong taste.
Good to know
The all-you-can-eat price is $33 per person with a 60-minute dining limit.
Happy hour offers half-price drinks from 4 PM to 6 PM on weekdays.
Birthday celebrations are welcomed, and servers sing for guests.
Modern izakaya space blends Japanese vintage decor with a whiskey speakeasy vibe. Atmosphere stays relaxing and social, with balanced noise levels and appealing background music. Signature feature includes a highball machine delivering authentic drink experiences.
Late-night hours make it easy to grab dinner well into the night. The space features a modern look with perfect lighting for a dinner date, and the service includes a special entertaining touch.
Ribeye Caps stand out with their tender and flavorful quality. The ribeye and cabbage also deliver excellent taste, though the Ribeye Cap sometimes comes out burnt.
Good to know
Happy hour features handrolls and special pricing.
Reservations are recommended as the restaurant gets busy at night.
An 18% gratuity is automatically added to the bill.