Huge space with spacious seating and private rooms fits formal and informal meals. Halal Chinese dishes attract families seeking authentic flavors in a clean setting. Filet mignon shines with tender texture and black pepper sauce, while a dedicated prayer area adds a unique touch.
Filet mignon stands out with its tender and juicy texture and black pepper sauce. Mongolian steak and pepper steak also offer strong flavors alongside some notable chicken dishes.
Good to know
All the food is halal.
There is plenty of parking available.
Expect a wait for tables during peak hours.
Shabu-shabu offers an interactive cooking experience with A5 Wagyu that melts in your mouth. Luxurious decor and a starry ceiling create a cozy vibe. Self-serve bars add a family-friendly touch for sauces and desserts.
Japanese Wagyu stands out with its rich marbling and incredible tenderness that melts in your mouth. The all-you-can-eat options include A5 Wagyu and bone marrow, offering a variety of cuts to enjoy.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a 45-minute wait during peak hours, especially on weekends.
The set menu costs approximately $78 per person.
Modern space blends tender Tiger Cry steak with stylish decor and warm lighting. Upbeat vibe features 90s R&B music and a high-tech QR code ordering system. Walls showcase murals mixing history, pop culture, and 80's video games for a unique atmosphere.
Steak here is known for being tender and juicy, especially the Tiger Cry steak cooked medium rare. Most of its flavor comes from the dipping sauce rather than the meat itself.
Good to know
Parking is available in a garage, but it can be challenging at peak times.
You order and pay by scanning a QR code at your table.
Bring a jacket as the restaurant can be quite cold inside.
Charcoal grills create a smoky atmosphere perfect for steak lovers. Fresh cuts like hanger steak and marinated sirloin shine here. TVs and K-pop add energy while arcade games in the outdoor area keep families entertained.
Fresh cuts like hanger steak and top blade steak stand out here. The marinated hanger steak and sirloin also get strong recommendations.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Expect wait times of 1-2 hours during peak weekend hours.
The restaurant allows 2 hours for dining, including grilling time.
Nautical-themed oyster bar offers a warm atmosphere with family-friendly vibes and lively karaoke. Steak is grilled to perfection, featuring a dry aged Tomahawk that's tender and easy to cut. Fresh oysters and exceptional Micheladas complete the experience.
Steak comes well seasoned and grilled to perfection by the owner. The dry aged Tomahawk steak is tender and can be cut easily with a fork, with advance ordering required for the dry aged option.
Good to know
The dry aged steak requires about 25-30 minutes to prepare and needs to be ordered at least a day in advance.
All the oysters are locally sourced, very clean, and fresh.
The prices for the oysters are unbeatable and below market value.
Sushi restaurant shines with fresh, high-quality sushi and a notable sake selection. Ribeye options like pineapple marinated and Hawaii ribeye bring bold flavors. Warm, welcoming atmosphere pairs well with modern, spacious layout and bright storefront.
Ribeye stands out with options like the pineapple marinated and Hawaii ribeye, both full of flavor. The menu also features miso beef belly, garlic shrimp, and well-seasoned cooked items like LA galbi and Wagyu fried rice.
Good to know
Seven Sushi & Robata is an all-you-can-eat restaurant with a three-tier pricing system of $37, $57, and $77.
Children aged 5 and under eat for free.
Certain sushi and sashimi options could only be ordered as 2 pieces per person.
Small space with modern Japanese decor offers a quiet, welcoming vibe. Steaks shine with super tender prime ribeye and Wagyu, often paired with noodles for a hearty meal. Thoughtful touches like complimentary yogurt drinks enhance the clean, inviting atmosphere.
Sizzling steaks stand out with super tender prime ribeye and Wagyu options. The rib-eye steak often comes with noodles, adding a hearty touch.
Good to know
On weekends, expect a 15-minute wait due to increased traffic.
The food prices at Toyori are reasonable for the quality offered.
Reservations are not accepted, so arrive early to avoid long waits.
Enjoy authentic Taiwanese flavors like oyster omelet and braised pork in a cozy, old-school cafeteria setting. Savor steak teppanyaki and hot plate beef with a home-style, sizzling taste. Casual dining with self-service stations keeps the vibe relaxed and quick.
Steak teppanyaki and hot plate chicken and beef steak stand out here. Plates like Taiwanese steak with spaghetti and grilled options deliver a sizzling, home-style taste.
Good to know
The lunch bento is a great value at $8.00.
Portions are generous, often enough for two people to share.
The menu features a wide variety of authentic Taiwanese dishes.
Malaysian restaurant serves sizzling Black Pepper Steak with bold spices and tender texture. Enjoy authentic flavors in a quiet, relaxing atmosphere. The space is clean and open, perfect for savoring genuine Southeast Asian cuisine.
Sizzling Black Pepper Steak stands out with its tender, juicy texture and rich flavor. Beef Rendang and pepper steak come with bold spices and pair well with rice or Roti Chinnai.
Good to know
Parking is available in a small garage next door, making it convenient.
Prices are reasonable, with chicken satay skewers costing $15 for four.
Not all menu items are HALAL; confirm with the waiter before ordering.
Small space with intimate seating creates a cozy vibe. A5 Wagyu steak is juicy and buttery, melting in your mouth. Busy, lively atmosphere with communal dining makes every visit feel authentic.
Meat offers a tender yet chewy texture with A5 Wagyu that is juicy and has a sweet buttery taste. The wagyu literally melts in the mouth, making it a standout choice.
Good to know
The restaurant operates on a first-come, first-served basis for tables.
Expect a wait time of about 15 minutes during peak hours.
Reservations are not accepted; arrive early to avoid long waits.
Korean barbecue shines with Texas wagyu and large ribeye slices, offering rich, quality steaks. Guests grill their own food, enjoying a fun, lively atmosphere with vibrant lighting and music. Outdoor balcony seating adds a cozy, varied dining experience.
Texas wagyu stands out with its rich flavor and quality. The ribeye comes in large slices and the flat iron steak and bulgogi offer solid options. Premium Steak, Beef Belly, and Beef Brisket also deliver strong taste.
Good to know
The all-you-can-eat price is $33 per person with a 60-minute dining limit.
Happy hour offers half-price drinks from 4 PM to 6 PM on weekdays.
Birthday celebrations are welcomed, and servers sing for guests.