Steak house offers an elegant, warm atmosphere with natural light and spacious private rooms. The design includes window walls that open to create an outdoor venue, blending stylish indoor comfort with fresh air. Tables are well spaced, creating a relaxed, inviting vibe without feeling crowded.
Jalapeño hash browns stand out as a spicy, crispy side that many enjoy. They add a bold kick to the classic American breakfast.
Butter cake stands out with rich flavor and moist texture. Desserts like the half-baked jumbo chocolate chip cookie with vanilla ice cream complement the cake well.
"The steak here is amazing, attentive, and engaging."
"The American Food here, especially the jalapeño hash browns, is addictive."
"The filet was the highlight, cooked perfectly medium-rare."
Good to know
Reservations are recommended for larger groups to ensure seating.
The restaurant is seed oil free, catering to health-conscious diners.
Private dining rooms are available for corporate or family gatherings.
Steak house with cowboy-themed decor and quaint western appeal offers a lively atmosphere marked by loud noise levels that challenge conversation. Features include private event rooms, a bar with multiple TVs, and a dog-friendly patio. The environment suits social gatherings more than quiet meals.
Prime rib stands out with its perfect cooking and tender texture. The bread basket and brisket queso add solid sides, while the dessert features a substantial pecan pie almost like a meal.
Carrot cake stands out as a highlight, often described as the perfect way to end a meal. The ooey gooey chocolate cake also draws attention for its rich texture and flavor.
Good to know
Reservations are recommended during holidays to ensure seating.
Happy hour prices are only available in designated areas, not at tables.
The restaurant offers a Christmas Day buffet with a variety of options.
Upscale dining space features an elegant interior with a serene waterfall and stylish design. Live music adds a lively atmosphere that can make conversation challenging. Guests enjoy top-tier steaks and crafted cocktails in a setting that balances sophistication with warmth.
Steaks come in generous portions with options like New York strip and T-bone, cooked to order. The Texas Red Fish features Cajun seasoning, and Mac And Cheese is a notable side choice.
Butter cake stands out as a rich, warm dessert that closes the meal perfectly. It pairs well with a lemon drop martini for a sweet finish.
Good to know
Valet parking is the only option available at the restaurant.
Expect to pay between $400 and $600 for a dinner for four.
Reservations are recommended for large parties, especially on weekends.
Booth seating creates an intimate setting with a lounge feel and elevated views. Live R&B music and a personable saxophonist add a beautiful, intimate touch while the music volume can be loud. Craft cocktails and New American dishes like Hawaiian ribeye and oxtail hash highlight the menu.
Gumbo stands out as a favorite dish here. The oxtail hash with an over easy egg on a bed of grits hits the mark. A jambalaya risotto used to be a unique offering that drew repeat visits.
Carrot cake comes highly recommended and is a solid choice. The rainbow cake often appears as a complimentary surprise, adding a colorful end to the meal. The rum butter cake stands out as a particularly enjoyable dessert.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
A 20% gratuity is automatically added to all bills, regardless of party size.
The restaurant can accommodate large parties, making it suitable for events.
Restaurant offers a masculine, sleek interior with mid-century modern decor and warm wood accents. Atmosphere ranges from calm and relaxing to loud and lively, with most tables facing an open kitchen. The space feels secluded from the street despite corner location, creating a unique neighborhood vibe.
Steak frites and fried chicken stand out with peanut butter gravy adding a unique twist. Duck gumbo, pork chop, and fish dishes come well-cooked, while happy hour offers country ham beignets and duck rillettes.
Chocolate cake stands out with rich flavor and moist texture. Blueberry cake pairs well with lemon ice cream, while the ice cream sandwich offers a cool, sweet finish. Complimentary birthday cakes add a nice touch.
Good to know
Valet parking is available, but street parking can be challenging.
Happy hour is only available at the bar and patio.
Expect a packed bar during happy hour, so arrive early.
Small, quaint space with live piano music and speakeasy-style decor creates an intimate, romantic atmosphere. Low lighting and wall art add to the New York supper club vibe. Music sometimes dominates the room, shaping the energy and conversation flow.
Prime rib stands out as very good. The Wagyu Hot Dog Service feels like the Rolls Royce of hot dogs, with a quality that rivals and even surpasses a NYC hot dog.
Coconut cake stands out as a must-order dessert. It offers a divine and outstanding flavor that complements the meal well.
Good to know
Piano night happens every Saturday, with music until 12:30am.
Dinner for two typically costs around $400 or more.
A 3% Restaurant Operating Fee is added to the bill.
Hidden behind an unassuming kitchen, a speakeasy-style venue offers a vibrant Cuban atmosphere with dim lighting and vintage decor. Live Latin bands create an engaging, dance-friendly energy that draws a lively crowd. The space blends intimate live entertainment with a sense of exclusivity and fun.
Lobster mac and cheese serves a large portion, enough for five people. The wagyu knife-and-fork hot dog offers a savory, indulgent twist. The truffle mac and cheese is rich and creamy, redefining comfort food.
Triple chocolate cake stands out as very delicious and is a common choice. The apple rum cake offers a distinct flavor. Coconut cake tends to be very hard.
Good to know
There is a minimum spend of $100 per person.
Entry costs $25 per person.
Drinks are priced around $30 each.
Upscale steakhouse with classic wood decor and soft lighting creates a relaxing atmosphere. Live music adds energy, sometimes loud near the piano. The space offers stunning night sky views and intimate private dining.
Seafood shines with lobster bisque and lobster mac and cheese standing out. The Surf and Turf Trio mixes shrimp, scallop, crab cake, and steak for a varied taste.
Butter cake stands out with its rich, creamy texture. Pairing it with ice cream offers a smooth, sweet finish to a meal.
Good to know
Reservations are recommended, especially for larger parties during busy times.
Valet parking costs $12, but free parking is available nearby.
The restaurant has a dress code; casual attire is not permitted.