Newly remodeled space resembles a Persian palace with elegant decor and authentic Persian music. Atmosphere feels cozy and family-oriented but can be very loud, making conversation difficult. Known for some of the best Persian dishes and famous hummus in the area.
Steaks come out very juicy and tender, especially the filet mignon and steak kebabs. The flavor stands out as excellent and pairs well with sides like cranberry rice and dill fava.
Fresh bread arrives warm and soft, often served on the house with salad. It pairs well with hummus and Beef Kubideh, enhancing the meal with its tasty texture.
Good to know
Kasra Persian Grill does not sell alcohol.
Kasra Persian Grill offers vegan options, which are rare in traditional restaurants.
The family platter is perfect for two couples and several children.
Mid-century modern design with teak wood accents and 60s-70s light fixtures creates a chic, kitschy vibe. Atmosphere feels lively and aromatic, often loud enough to challenge conversation in larger groups. Indoor and outdoor spaces include a patio with fireplace and a lounge area with sumptuous booths.
NY Strip Steak stands out as a main course with a beautiful cook. Starters like steak tartare and appetizer meatballs complement the meal well.
Good to know
The restaurant has indoor and outdoor dining options with ground-level entry for easy access.
Parking can be tight during peak times, but there is a free parking lot available.
Happy hour features small dishes recommended by the head chef.
Brazilian restaurant offers warm, elegant atmosphere with live music enhancing the experience. Seating can feel crowded, but decor remains inviting and comfortable. Frequent guests enjoy authentic Brazilian dishes and a variety of cocktails.
Steaks come out juicy and perfectly cooked, especially the rib eye. Sides complement the meat well, creating a solid steak house experience.
Cheese breads stand out with their light, fluffy texture and similarity to pandebono. Bread puffs offer a delightful start and come as a generous treat to go.
Good to know
Reservations are recommended for weekend brunch to avoid long wait times.
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
The restaurant has its own parking lot, but be cautious of towing companies.
Fine dining restaurant offers an upscale, cozy atmosphere suited for business meetings rather than casual dates. The space combines beautiful surroundings with a warm, inviting vibe and features complimentary valet parking. Guests enjoy a calm, refined energy with occasional bustling moments.
Rib eye steak cooks exactly as requested with precise doneness. Filet mignon sometimes comes undercooked with a smoky seasoning flavor. Potatoes served alongside can lack flavor.
Bread here is soft and chewy with a slightly sweet and fluffy texture. It pairs well with quality fruit preserves.
Good to know
Reservations are recommended, especially for weekend brunch.
Expect high prices for menu items, reflecting the upscale dining experience.
The restaurant features large portion sizes, ideal for sharing.
Upscale steakhouse with classic wood decor and soft lighting creates a relaxing atmosphere. Live music adds energy, sometimes loud near the piano. The space offers stunning night sky views and intimate private dining.
Steaks come cooked to perfection with even seasoning throughout. The aged rib eye and Filet Mignon stand out for their quality and flavor.
Warm bread comes with honey butter that adds a sweet touch. It pairs well with dishes like Wagyu meatballs and tomato fondue.
Good to know
Reservations are recommended, especially for larger parties during busy times.
Valet parking costs $12, but free parking is available nearby.
The restaurant has a dress code; casual attire is not permitted.
Steak house with cowboy-themed decor and quaint western appeal offers a lively atmosphere marked by loud noise levels that challenge conversation. Features include private event rooms, a bar with multiple TVs, and a dog-friendly patio. The environment suits social gatherings more than quiet meals.
Steaks come out perfectly cooked, from rare to medium well. The Ribeye and New York steak stand out for their quality and flavor, with options like the 8oz center cut filet topped Oscar style.
Bread basket comes with sweet butter and pairs well with brisket queso. It stands out as a delicious starter alongside other dishes.
Good to know
Reservations are recommended during holidays to ensure seating.
Happy hour prices are only available in designated areas, not at tables.
The restaurant offers a Christmas Day buffet with a variety of options.
Upscale dining space features an elegant interior with a serene waterfall and stylish design. Live music adds a lively atmosphere that can make conversation challenging. Guests enjoy top-tier steaks and crafted cocktails in a setting that balances sophistication with warmth.
Steak here stands out for its exceptional quality and rich flavor. It ranks among the best steaks experienced in any city.
Freshly baked bread baskets arrive hot and are very hard to resist. The bread pairs well with dishes like tuna jalapeรฑo and calamari.
Good to know
Valet parking is the only option available at the restaurant.
Expect to pay between $400 and $600 for a dinner for four.
Reservations are recommended for large parties, especially on weekends.
Steak house offers an elegant fine dining setting with spacious seating and beautifully decorated tables featuring roses and confetti. Atmosphere feels upscale and comfortable, enhanced by large windows providing nice views. Private dining rooms and valet service add to the refined experience.
Steaks come cooked to perfection with excellent marbling and tenderness. The Ribeye and Porterhouse stand out, often served with truffle butter for added flavor.
Bread service stands out with excellent quality and pairs well with dishes like French onion soup. The bread consistently shows improved flavor and good texture.
Good to know
Reservations are recommended to ensure a table, especially during busy times.
Happy hour offers discounted drinks and appetizers, typically from 4-6pm.
Valet parking costs $5 and can only be paid in cash.
Texas-themed steakhouse offers a cozy atmosphere with southern decor and a fireplace that enhances the vibe. Music and kitchen noise can be loud, creating a lively but sometimes noisy environment. The place suits family outings and large groups, combining a warm ambiance with hearty meals.
Steak comes out tender, juicy, and cooked to perfection. Options like sirloin and porterhouse deliver full flavor and consistent quality, with staff ready to fix any issues promptly.
Fresh, hot bread arrives with butter that complements it well. Free bread adds to the appetizer experience and fits the casual vibe.
Good to know
Reservations are recommended for large groups to ensure seating.
Lunch specials offer great value, typically under $10.
The restaurant can be cold, so consider bringing a light jacket.
Seafood restaurant offers a lively, inviting atmosphere with a luxurious yet diner-like setting. It suits groups and family dinners well, maintaining a friendly and peaceful vibe despite busy periods.
Filet mignon comes out medium juicy and cooked to order. Bone-in Ribeye pairs with a whole lobster for a substantial meal. Steak and seafood dishes both deliver delicious flavors.
Warm bread comes complimentary and often oven-fresh. Some servings include garlic bread, but bread quality varies from hard to reheated and sometimes arrives late.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Happy hour features discounted wine and beer options from 4-6pm daily.
A 20% gratuity is automatically added for large parties of 8 or more.
Narrow dining space features French bistro decor with a wine room offering a quieter setting. Atmosphere blends romantic warmth with occasional loudness due to close table arrangements. Chef interaction adds a personal touch to the refined experience.
Steaks come out perfectly cooked and juicy, especially the filet mignon which is expertly seared and served medium rare. The steak au poivre features an excellent sauce that complements the meat well.
Bread arrives promptly and pairs well with butter. Service offers plate rotation and refills on request. The bread starter stands out as delicious.
Good to know
Reservations are recommended to secure a table, especially on weekends.
The restaurant participates in Houston Restaurant Week with a special $25 brunch on Saturdays.
Expect a dress code of business casual; no shorts or flip-flops allowed.