Salmon and oysters in Westside

Restaurant offers a masculine, sleek interior with mid-century modern decor and warm wood accents. Atmosphere ranges from calm and relaxing to loud and lively, with most tables facing an open kitchen. The space feels secluded from the street despite corner location, creating a unique neighborhood vibe.

Ora King salmon delivers an explosion of flavors. It comes served on a bed of lentils that complements the dish well.

Oysters come in three distinct styles here: raw, baked, and fried. Fried oysters topped with caviar offer a unique bite, and happy hour features great prices on oysters and cocktails.

Sleek, modern design creates a high-end atmosphere with beautiful decor and spotless cleanliness. A sushi bar offers interactive dining where chefs engage directly with guests. Complimentary valet parking adds convenience for relaxed or special occasions.

Toro salmon nigiri comes individually dressed and tender enough to skip soy sauce. The ora king salmon nigiri and chili salmon makimono stand out for freshness and flavor.

Japanese oysters stand out with their freshness and rich flavor. They come with options like ponzu with caviar or a classic mignonette for dipping.

Warm, family-like atmosphere fills the space with laughter and jazz music creating a comfortable vibe. Friendly staff engage guests personally, enhancing the welcoming mood. Bottomless mimosas and tender oxtails stand out among the offerings.

Blackened Salmon serves well for sharing, paired with Brussels sprouts that fill three people. Salmon appears in croquettes with a house-made sauce, prepared with care alongside oysters.

Char-grilled oysters stand out as a legendary option. The lobster champagne oysters offer a unique start, and overall the oysters are tasty.

Open barn with high ceilings and spacious tables creates a large, versatile setting for groups. Live music energizes the space, making it lively and sometimes loud, which can challenge conversation. Outdoor patio offers a comfortable, spacious spot to relax during meals or social gatherings.

Cedar planked salmon stands out with its smoky flavor and large portion size. The salmon is perfectly cooked and often featured in dishes like the salmon Caesar salad.

Baked oysters stand out with phenomenal flavor and quality. Fried oysters also deliver a must-have taste experience.

Booth seating creates an intimate setting with a lounge feel and elevated views. Live R&B music and a personable saxophonist add a beautiful, intimate touch while the music volume can be loud. Craft cocktails and New American dishes like Hawaiian ribeye and oxtail hash highlight the menu.

Salmon comes stuffed with crab for a unique twist. The dish consistently delivers amazing flavor and is highly rated.

Chargrilled oysters stand out with rich flavor. The oysters are consistently delicious and pair well with drinks.

Spacious dining areas include indoor and outdoor seating with a scenic patio featuring mist and fans. Atmosphere blends relaxing elegance with occasional lively moments like bar celebrations. Private rooms and valet parking support both intimate dinners and larger events.

Salmon comes in creative forms like Sugar & Spice Cedar Roasted with farro risotto and butternut squash purée, or stuffed with crab, Brie, sun-dried tomato, and artichoke hearts. The salmon pesto cream pasta and dishes paired with lobster mashed potatoes add variety to the menu.

Three different styles of oysters come with fried oysters and Oysters Rockefeller that taste salty but good. The oysters earn excellent ratings and pair well with calamari and other appetizers.

Seafood restaurant offers a lively, inviting atmosphere with a luxurious yet diner-like setting. It suits groups and family dinners well, maintaining a friendly and peaceful vibe despite busy periods.

Salmon dishes feature a one-pound portion that stands out as a premium choice. Options include salmon with scallops and a Caesar salad with salmon, offering a range of flavors and sizes.

Raw and broiled oysters come highly recommended, with consistent quality across visits. Baked oysters and crab cakes also stand out as excellent appetizers.

Buffet restaurant offers an open hot pot and ramen bar with made-to-order hibachi stations for meal customization. Spacious, clean dining area features private tables and a modern setup that avoids crowding. Atmosphere suits families and large parties, creating a relaxed and comfortable environment.

Freshness stands out with salmon sushi consistently replenished and tasting vibrant. Grilled salmon arrives perfectly cooked, complementing over a dozen sushi varieties including tuna and eel.

Unlimited oysters come raw or grilled, with the grilled ones standing out. The buffet pairs oysters with crab legs, lobster, and fresh sushi for a solid seafood spread.