Restaurant offers a warm and cozy atmosphere with a quiet, comfortable interior suited for conversations. It serves authentic Thai food with wide menu variety including standout dishes like pad Thai and yellow curry.
Food features rich, authentic flavors and traditional cooking styles that closely resemble those found in Thailand. Presentation is beautifully done, enhancing the genuine dining experience.
Spring rolls come with generous portions and a flavorful sauce that stands out. The shrimp spring roll paired with peanut sauce offers a tasty variation.
Good to know
The restaurant allows BYOB with a corkage fee of $10 per bottle.
Prices have increased recently, so check the menu for current rates.
Lunch is served at full dinner prices with no specials available.
Small space with about six tables creates a cozy, traditional Vietnamese atmosphere enhanced by Paris By Night music. Seating is limited and can feel slightly crowded and chaotic during busy times. The vibe is warm and homey, reflecting a mom-and-pop style with authentic touches.
Vietnamese dishes here taste authentic and homey, closely resembling traditional home cooking. The pho and noodle soup offer a comforting and genuine flavor true to Vietnamese cuisine.
Spring rolls come with fresh veggies and shrimp and have a crisp, flavorful texture. They are served with an amazing peanut sauce that complements the rolls well.
Good to know
The restaurant has limited seating with around six tables and a maximum occupancy of 20.
It might be tricky to get a seat during busy hours.
Several patrons entered but turned away due to lack of available tables.
Hand-pulled noodles take center stage with a chef performing a lively noodle show at the counter. The atmosphere stays quiet and relaxing, creating an inviting vibe for diners. Unique Chinese dishes like Peking duck and clay pot rice offer authentic flavors with generous portions.
Menu includes both classic favorites and authentic Cantonese dishes like clay pot rice and hand-pulled noodles. Every dish cooks to perfection with authentic flavors throughout.
Crispy beef spring rolls stand out with a crunchy texture and savory filling. They pair well with dishes like rice noodles with chicken and Mongolian beef.
Good to know
Expect a wait time of 30 minutes during weekend dinner hours.
The restaurant charges $2.50 per person for tea service.
The menu features unique dishes not commonly found in other restaurants.
Interior blends traditional Chinese design with modern aesthetics, creating a warm and welcoming atmosphere. Seating is somewhat cramped with benches on each side, but the space feels cozy and special. The environment offers a refuge from the heat with a beautiful and authentic vibe.
The place serves authentic Chinese dishes from multiple regions like Northern bao, Szechuan, and Southern dry pot. The cloisonnΓ© copper pot hot pot offers a very authentic taste and the food is flavorful without being overly seasoned.
Fried spring rolls come with a crispy exterior and pair well with sides like green beans and orange chicken. They offer a solid, familiar taste that complements lunch options here.
Good to know
No reservation is required for hot pot and pasta on Tuesday.
They raised their prices by 20-40% in October 2023.
Reservations are needed for hot pot on weekdays.
Family-owned Thai and Lao restaurant offers authentic dishes with rich coconut curries and heartwarming noodle soups. Atmosphere varies from calming and clean to occasionally affected by strong fragrances. Popular for takeout and catering, it attracts those seeking genuine flavors and quick bites.
Offers authentic Lao and Thai dishes not commonly found elsewhere. Family-owned spot delivers genuine Laos cuisine with very good, authentic taste.
Crispy pork and veggie spring rolls come out well fried with fresh oil. They pair nicely with dishes like Red Curry and Yellow Curry at medium spice levels.
Good to know
The restaurant offers large portion sizes that provide good value for the money.
Takeout is a popular option, and ordering ahead is recommended for lunch.
Be cautious with spice levels; a level 3 is quite spicy, and 4 may be too hot.
Small Vietnamese restaurant offers a quiet, mellow atmosphere with cozy, comfortable seating and a clean, freshly painted interior featuring a subtle Chinese vibe. The environment feels homey and peaceful, making it suitable for relaxed meals. Regulars appreciate the consistent quality and flavorful dishes like pho and lemongrass chicken.
Vietnamese food here shows authentic flavors in many dishes, though the pho broth lacks the true bone broth taste typical of traditional recipes.
Spring rolls vary here. Some are top notch with pork or veggie fillings. Others lean heavily on lettuce, sometimes old and brown, lacking freshness.
Good to know
Pho Que Huong closes at 10pm.
The price of pho is higher than in Vietnam, where it costs about $2.
The pricing has increased significantly, but portions are still generous.
Vietnamese restaurant with clean, contemporary decor and mostly wooden furniture creates a laid back, welcoming atmosphere. Moderate noise level and soothing music contribute to a comfortable, relaxed dining experience popular at lunch. The space feels casual and friendly, making it suitable for quick, authentic meals.
Vietnamese dishes here show authentic flavors and traditional preparation. The menu offers classic recipes that stay true to Vietnamese cuisine.
Fresh spring rolls come with generous portions and plenty of meat, featuring very fresh ingredients. Staff correct order mistakes quickly when notified.
Good to know
There is plenty of parking available right outside of the restaurant.
Pho Mac closes at 9 PM.
The wait to place an order to go is very quick.
Small restaurant with simple, inviting decor and roomy tables creates a quiet, soothing atmosphere with soft Chinese music. It offers an authentic Henan dining experience featuring hand-pulled noodles and a large selection of vegetarian dishes. The vibe suits intimate meals without crowds or noise.
Food features authentic Henan flavors with fresh ingredients and well-prepared Chinese cuisine. Rice and dishes consistently reflect genuine taste and traditional preparation.
Crispy texture and well-cooked vegetables define the vegetable spring rolls here. The dipping sauce stands out as a special touch that complements the rolls.
Good to know
The restaurant is BYOB, so bring your own drinks.
Expect a wait during weekend dinner hours due to high demand.
Rice is sold separately from main dishes.
Small space with cozy, family-owned vibe and chic decor creates a quick street food atmosphere. Food orders come fast, packed for takeout with some unique Laotian dishes alongside classic Thai options. Disposable containers are basic but sealed well, supporting a casual, efficient dining experience.
Authentic Thai and Lao flavors come through in most dishes, offering quick and flavorful meals. Some items like the papaya salad lack fresh ingredients and feel less authentic.
Spring rolls come in fresh and crispy styles here. Fresh spring rolls are served with peanut dipping sauce and are quite large.
Good to know
Orders are typically ready for pickup in about 15 minutes.
The last order is taken at 9:30 pm, even though the restaurant closes at 10 pm.
Portion sizes can vary, so expect some inconsistency.