Small restaurant with trendy decor and customized utensils creates a clean, inviting atmosphere. Music plays softly while guests engage with interactive games and enjoy thoughtful amenities like phone stands and fans. Seating is cozy and intimate, making it suitable for casual meals or romantic dates.
Fried dumplings come out crispy and tasty. They pair well with the house noodles or dandan noodles for a solid meal.
Sichuan Dan Dan spicy noodles and Sichuan chicken skewers stand out with strong seasoning and great taste. Crab paste noodle and spicy pork ear also deliver solid flavors typical of Sichuan cuisine.
"The braised beef noodle soup is rich, tender, and delicious."
"I thought the Szechuan noodles here were delicious."
"The fried dumplings were tasty and crispy."
Good to know
They run a special on boba drinks during certain hours.
The restaurant is open on New Year's Day.
They offer a wide variety of noodles with authentic flavors.
Interior blends traditional Chinese design with modern aesthetics, creating a warm and welcoming atmosphere. Seating is somewhat cramped with benches on each side, but the space feels cozy and special. The environment offers a refuge from the heat with a beautiful and authentic vibe.
Soup dumplings stand out for their flavor and quality. Chicken and mushroom dumplings rank among the most notable, alongside pork soup dumplings and various bao and potstickers.
Spicy broth delivers a solid kick with authentic Szechuan chicken and Szechuan beef standing out. Dishes like king pao shrimp and spicy house beef add variety to the Szechuan offerings.
Good to know
No reservation is required for hot pot and pasta on Tuesday.
They raised their prices by 20-40% in October 2023.
Reservations are needed for hot pot on weekdays.
Spacious dining area features traditional Chinese decor and bright, pleasant lighting with views into the kitchen. Atmosphere feels warm and inviting, often described as cozy and family-like. Unique elements include tableside Peking duck carving and electronic menus for easy ordering.
Steamed and soup dumplings come out flavorful and perfectly cooked with a tasty ginger note. Crab Rangoon and egg rolls join the dumplings in delivering authentic and satisfying bites.
Dishes include double cooked pork, Boiled Sichuan Beef, and Szechuan beef noodle soup with a manageable heat level. The menu blends authentic Sichuan and Cantonese cuisines featuring items like eggplant in garlic sauce and shumai.
Good to know
The restaurant is BYOB, so customers should bring their own drinks.
Reservations are needed in advance for Peking duck.
The price of Peking duck is higher than at similar restaurants.
Small, clean space with simple tasteful decor and Chinese ornaments creates a cozy, quiet atmosphere. Seating feels comfortable but the air can be humid, and a single song on repeat affects the mood. The place attracts those seeking authentic Sichuan flavors without fuss or crowds.
Spicy boiled dumplings stand out with their bold heat and tender texture. Beef dumplings pair well with chili sauce, while fried noodles and spicy oil dumplings offer a rich, flavorful combination.
Sichuan cuisine here stands out for its authentic flavors and balanced heat from Sichuan peppercorns. The menu offers a wide selection of dishes with first-class presentation and true Sichuan taste.
Good to know
Someone with a shellfish allergy should not order the chicken fried rice.
Prices are reasonable; a group of four paid just over $50 for drinks and appetizers.
There are usually no long waits for tables, even on weekends.
Open kitchen with hand-pulled noodles and dumplings offers a captivating cooking show visible through large windows. The space feels cozy and welcoming but can be stuffy and warm inside. Authentic Chinese flavors attract noodle lovers seeking traditional Lanzhou beef noodle soup and soup dumplings.
Soup dumplings stand out with juicy filling and rich broth inside. Hand pulled noodles offer a fresh, chewy texture that pairs well with the dumplings. Shrimp dumplings show visible pieces of shrimp, adding to their appeal.
Sichuan dishes feature hand pulled noodles with a chewy texture and a mild chili sauce that lets you add more spice with condiments. The menu includes Sichuan boiled beef and cold noodles with balanced flavors.
Good to know
Expect 15-20 minute wait times on weekends for a table.
The restaurant does not serve alcohol, only sodas and teas.
Takeout orders may not include rice with certain dishes, like kung pao chicken.
Large dining hall features bright lighting and ample seating with tables close together. Atmosphere feels lively and clean, with a modern, welcoming interior. Frequent order notifications create a bustling energy during meals.
Soup dumplings stand out with their rich broth inside. Cold noodles and dry fried pork intestines complement the dumplings well, offering a mix of textures and flavors.
Bold and authentic Sichuan and Hunan flavors come through with a slightly toned-down heat. Signature dishes like Sichuan fried noodles, dumplings, and cumin lamb stand out for their rich taste.
Good to know
Small tables can't be reserved; you can only walk in.
You order by scanning a QR code at your table.
The restaurant charges for steamed rice.
Upscale Chinese restaurant with modern decor and a stunning bar creates an elegant atmosphere filled with live music at comfortable volume. The space feels welcoming and upbeat despite narrow aisles. Cocktails and craft dishes offer unique flavors alongside authentic presentations.
Fried dumplings stand out with crab and pork options highly praised. The Wagyu soup dumplings earn consistent perfect ratings and deliver rich flavor.
Sichuan Crispy Chicken features white meat that is free of inedible bits and offers a medium spicy kick. The Szechuan chicken is crispy, garlicky, and full of flavor without overwhelming heat.
Good to know
Reservations are recommended on weekends due to high demand.
Expect wait times of up to two hours during peak dinner hours.
Credit cards are accepted, but cash is preferred for tips.
Hole-in-the-wall Chinese restaurant with a cozy, homey atmosphere and traditional decor. Offers authentic Sichuan flavors with standout dishes like Chongqing crispy chicken and Sichuan boiled beef. BYOB and affordable prices attract regulars seeking genuine Sichuan cuisine.
Steamed dumplings come out perfectly cooked with a flavorful dipping sauce. Chengdu dumplings and fried dumplings stand out for their rich taste and great texture.
Authentic Sichuan dishes deliver numbingly spicy flavors true to the region. Signature plates like Sichuan Chicken, Sichuan beef, and shrimp fried rice showcase the cuisine's bold, spicy character.
Good to know
The restaurant is BYOB, allowing guests to bring their own drinks.
Prices are reasonable, with 12 dumplings costing $5.95.
The portion sizes are large, providing good value for money.
Small restaurant with simple, inviting decor and roomy tables creates a quiet, soothing atmosphere with soft Chinese music. It offers an authentic Henan dining experience featuring hand-pulled noodles and a large selection of vegetarian dishes. The vibe suits intimate meals without crowds or noise.
Pork and chive dumplings offer a tasty bite. The dai oil dumplings stand out, even better than the noodles.
Sichuan dishes deliver a strong numbing sensation from the peppercorns. The Sichuan boiled fish and mapo tofu stand out with their bold, spicy flavors and pepper kick.
Good to know
The restaurant is BYOB, so bring your own drinks.
Expect a wait during weekend dinner hours due to high demand.
Rice is sold separately from main dishes.