Upscale Chinese restaurant with modern decor and a stunning bar creates an elegant atmosphere filled with live music at comfortable volume. The space feels welcoming and upbeat despite narrow aisles. Cocktails and craft dishes offer unique flavors alongside authentic presentations.
Kimchi cheese fried rice stands out with its great wok char and rich flavor. Truffle fried rice offers a unique taste, while braised fried rice pairs well with filet mignon and spicy Szechuan fried chicken.
Sichuan Crispy Chicken features white meat that is free of inedible bits and offers a medium spicy kick. The Szechuan chicken is crispy, garlicky, and full of flavor without overwhelming heat.
"The food here is authentic Chinese, especially the Peking duck."
"The Sichuan crispy chicken fried rice has amazing heat and flavor."
"The Szechuan chicken had a good crunch with whole fried garlic."
Good to know
Reservations are recommended on weekends due to high demand.
Expect wait times of up to two hours during peak dinner hours.
Credit cards are accepted, but cash is preferred for tips.
Spacious dining area features traditional Chinese decor and bright, pleasant lighting with views into the kitchen. Atmosphere feels warm and inviting, often described as cozy and family-like. Unique elements include tableside Peking duck carving and electronic menus for easy ordering.
Fried rice features fresh egg and peas with options like Dungeness crab Hong Kong style and lobster fried rice. Chicken fried rice and combo fried rice also stand out for their solid flavors.
Dishes include double cooked pork, Boiled Sichuan Beef, and Szechuan beef noodle soup with a manageable heat level. The menu blends authentic Sichuan and Cantonese cuisines featuring items like eggplant in garlic sauce and shumai.
Good to know
The restaurant is BYOB, so customers should bring their own drinks.
Reservations are needed in advance for Peking duck.
The price of Peking duck is higher than at similar restaurants.
Small restaurant with trendy decor and customized utensils creates a clean, inviting atmosphere. Music plays softly while guests engage with interactive games and enjoy thoughtful amenities like phone stands and fans. Seating is cozy and intimate, making it suitable for casual meals or romantic dates.
Seafood and vegetable versions stand out with balanced flavors and fresh ingredients. Fried rice dishes pair well with spicy and sour sauces found in other menu items.
Sichuan Dan Dan spicy noodles and Sichuan chicken skewers stand out with strong seasoning and great taste. Crab paste noodle and spicy pork ear also deliver solid flavors typical of Sichuan cuisine.
Good to know
They run a special on boba drinks during certain hours.
The restaurant is open on New Year's Day.
They offer a wide variety of noodles with authentic flavors.
Interior blends traditional Chinese design with modern aesthetics, creating a warm and welcoming atmosphere. Seating is somewhat cramped with benches on each side, but the space feels cozy and special. The environment offers a refuge from the heat with a beautiful and authentic vibe.
Vegetable Fried Rice and Chicken Fried Rice stand out as solid choices. Fried rice pairs well with dishes like Sesame Chicken and spicy beef options.
Spicy broth delivers a solid kick with authentic Szechuan chicken and Szechuan beef standing out. Dishes like king pao shrimp and spicy house beef add variety to the Szechuan offerings.
Good to know
No reservation is required for hot pot and pasta on Tuesday.
They raised their prices by 20-40% in October 2023.
Reservations are needed for hot pot on weekdays.
Small, simply decorated space with a clean and relaxed vibe. Noise levels can rise, especially on busy nights. Known for authentic Sichuan cuisine with generous portions and a distinctive style that stands out from typical offerings.
Egg fried rice takes about an hour to be served. Chicken fried rice has a milder flavor but is enjoyable. Fried rice pairs well with dishes like peppercorn chicken and mapo tofu.
Offers authentic Sichuan flavors with just the right amount of heat and spice. Stands out with a distinctive style that feels genuine and different from typical Sichuan spots.
Good to know
Expect longer wait times during peak hours, especially on weekends.
Portions are generous, providing good value for the price.
Prices are reasonable compared to other Sichuan restaurants in the area.
Large dining hall features bright lighting and ample seating with tables close together. Atmosphere feels lively and clean, with a modern, welcoming interior. Frequent order notifications create a bustling energy during meals.
Vegetable fried rice stands out as a must-have dish alongside deep fried chicken and basil eggplant. The fried rice consistently tastes good and pairs well with other dishes like basil fish.
Bold and authentic Sichuan and Hunan flavors come through with a slightly toned-down heat. Signature dishes like Sichuan fried noodles, dumplings, and cumin lamb stand out for their rich taste.
Good to know
Small tables can't be reserved; you can only walk in.
You order by scanning a QR code at your table.
The restaurant charges for steamed rice.
Small, clean space with simple tasteful decor and Chinese ornaments creates a cozy, quiet atmosphere. Seating feels comfortable but the air can be humid, and a single song on repeat affects the mood. The place attracts those seeking authentic Sichuan flavors without fuss or crowds.
Cumin beef and pork fried rice offers a flavorful and satisfying combo. The shrimp fried rice and pork with garlic sauce also stand out with rich taste.
Sichuan cuisine here stands out for its authentic flavors and balanced heat from Sichuan peppercorns. The menu offers a wide selection of dishes with first-class presentation and true Sichuan taste.
Good to know
Someone with a shellfish allergy should not order the chicken fried rice.
Prices are reasonable; a group of four paid just over $50 for drinks and appetizers.
There are usually no long waits for tables, even on weekends.
Open kitchen with hand-pulled noodles and dumplings offers a captivating cooking show visible through large windows. The space feels cozy and welcoming but can be stuffy and warm inside. Authentic Chinese flavors attract noodle lovers seeking traditional Lanzhou beef noodle soup and soup dumplings.
Beef stir-fried rice stands out for its authentic flavor. The yang chow fried rice and chicken fried rice also come across as especially delicious.
Sichuan dishes feature hand pulled noodles with a chewy texture and a mild chili sauce that lets you add more spice with condiments. The menu includes Sichuan boiled beef and cold noodles with balanced flavors.
Good to know
Expect 15-20 minute wait times on weekends for a table.
The restaurant does not serve alcohol, only sodas and teas.
Takeout orders may not include rice with certain dishes, like kung pao chicken.
Hole-in-the-wall Chinese restaurant with a cozy, homey atmosphere and traditional decor. Offers authentic Sichuan flavors with standout dishes like Chongqing crispy chicken and Sichuan boiled beef. BYOB and affordable prices attract regulars seeking genuine Sichuan cuisine.
Generous portions of shrimp fried rice come with more shrimp than expected. Options include Sichuan beef and crispy spicy chicken fried rice, all with strong flavors.
Authentic Sichuan dishes deliver numbingly spicy flavors true to the region. Signature plates like Sichuan Chicken, Sichuan beef, and shrimp fried rice showcase the cuisine's bold, spicy character.
Good to know
The restaurant is BYOB, allowing guests to bring their own drinks.
Prices are reasonable, with 12 dumplings costing $5.95.
The portion sizes are large, providing good value for money.
Unassuming Chinese restaurant with a clean, simple interior and a super chill vibe. The space includes a lazy susan ideal for sharing dishes and operates as BYOB. Atmosphere reflects authentic Sichuan style, attracting those who appreciate genuine spicy cuisine.
Beef fried rice delivers a satisfying, feel-good flavor. Shrimp fried rice offers a unique taste different from typical versions. Options include house fried rice and pork fried rice with hot garlic sauce.
Offers authentic Sichuan dishes like mapo tofu, spicy chicken, and Sichuan boiled fish. Known for spicy flavors and accommodating special requests with consistently excellent food quality.
Good to know
The menu includes a mix of Western-style dishes and authentic Sichuan dishes.
All the chefs are professional chefs from Chengdu, Sichuan, China.
Expect to pay around $40 for a fish dish weighing less than 1.5 pounds.