Spacious setting with nostalgic music and robotic servers creates a relaxed vibe. Authentic Northeastern Chinese BBQ offers a rich variety of skewers like chicken and squid. Groups enjoy lively conversations and top-notch service.
Chinese BBQ here is authentic Northeastern style with a rich variety of skewers like chicken and squid. The flavors are very close to street food from China, and the service is consistently top notch.
Good to know
The restaurant offers a mixed menu of BBQ food, chicken sandwiches, and noodles.
Portions are generous, especially when dining with a group.
The ordering system is easy and fast, allowing for quick service.
Small space with handcrafted dumplings offers an authentic, interactive vibe. Crowded, loud setting suits quick meals. Soup dumplings shine with juicy flavor, while high-tech ordering adds modern ease.
Soup dumplings stand out for their juicy, authentic flavor. Pan fried dumplings also offer a satisfying texture and taste.
Good to know
Expect a wait time of 20-30 minutes during busy lunch hours.
The restaurant is small, so seating is limited.
Dumplings are a specialty, and they are made to order.
Open kitchen shows hand-pulled noodles being made fresh, creating a lively scene. Cozy space serves authentic Lanzhou beef noodle soup and soup dumplings with juicy shrimp and rich broth. Warm atmosphere draws noodle lovers seeking genuine Chinese flavors.
Soup dumplings stand out with juicy shrimp and rich broth, often considered the best in the area. Hand pulled noodles and beef pancake rolls also feature prominently, delivering authentic flavors consistently.
Good to know
Expect 15-20 minute wait times on weekends for a table.
The restaurant does not serve alcohol, only sodas and teas.
Takeout orders may not include rice with certain dishes, like kung pao chicken.
Wok restaurant offers a cozy atmosphere with round tables perfect for groups. Peking duck shines with crispy skin and tender meat. Dumplings are handmade and juicy, featuring unique flavors like curry chicken. Soup dumplings and shrimp wonton soup add fresh, tasty options.
Peking duck stands out with crispy skin and tender meat that is not too dry or fatty. Dumplings come in a wide variety, all fresh, handmade, and juicy, including unique options like curry chicken and potato pot stickers. Soup dumplings and shrimp wonton soup add refreshing, tasty choices to the menu.
Good to know
Expect a wait of 30-45 minutes during busy dinner hours.
Prices average around $30 per person, with large portion sizes.
Parking is limited; consider arriving early to secure a spot.
Small restaurant offers cozy seating and trendy decor for a relaxed vibe. Enjoy spicy dan dan noodles and fried dumplings with bold flavors. Soft music and interactive games add fun, while thoughtful amenities like phone stands enhance comfort.
Dan dan noodles and fried dumplings stand out with strong flavors. The menu includes Sichuan spicy dishes like Ma La Tang and spicy pork ear, plus lighter wonton soup with less oil and salt.
Good to know
They run a special on boba drinks during certain hours.
The restaurant is open on New Year's Day.
They offer a wide variety of noodles with authentic flavors.
Large food hall offers bold flavors and fresh preparation with quick service. Kung Pao Chicken shines alongside spicy wonton soup and scallion pancakes. Staff are passionate, creating a clean, efficient dining spot with generous portions.
Kung Pao Chicken stands out with fresh, flavorful preparation in a rice bowl. Dumplings and scallion pancakes also feature prominently, alongside excellent egg rolls and spicy wonton soup.
Good to know
The establishment manages time efficiently, delivering items quickly while still keeping them fresh.
The kitchen is very clean, ensuring a good dining environment.
The portion size is substantial, especially in rice bowls and noodle soups.
Bright, happy atmosphere with island-style vibes makes it great for families. Popular dishes like chicken dumplings and crab rangoons highlight the Chinese menu. Clean, simple decor keeps the focus on tasty, kid-friendly meals like 3-meat fried rice.
Chicken dumplings and crab rangoons stand out as popular dishes. The menu also features tasty egg rolls, sesame chicken, and a 3-meat fried rice that kids enjoy.
Good to know
Pualani Modern Kitchen offers a 20% discount during its soft opening until March 23rd.
Meals are priced around $11, making it a budget-friendly lunch option.
The restaurant is small, so large parties may have difficulty sitting together.
Cozy space with comfortable seating offers a welcoming vibe despite occasional cold drafts. Popular for spicy fish hot pot with a rich, tangy broth and balanced Sichuan peppercorn spice. Authentic Szechuan dishes deliver bold, flavorful heat that stands out.
Fish hot pot soup features a rich golden-green broth with a strong, tangy aroma and balanced spice from Sichuan peppercorns. Szechuan dishes serve authentic, flavorful and hot preparations with unique, tasty profiles.
Good to know
The portion sizes of the fish soup are huge.
The restaurant offers a non-spicy version of the fish soup for kids.
The prices are considered cost-effective for the portion sizes.
Enjoy authentic Chongqing hot pot in a warm, cozy atmosphere with private rooms perfect for groups. The self-serve sauce bar and digital ordering make dining easy and customizable.
Offers authentic Chongqing-style hot pot with a wide variety of options. Serves all-you-can-eat hot pot at a fair price in a clean, well-decorated setting.
Good to know
Happy hour runs every day, offering the cheapest deals on hot pot.
The all-you-can-eat option has a 2-hour limit for dining.
Broth is not included in the all-you-can-eat price and costs extra.
Chinese BBQ spot shines with bold grilled lamb and a spicy dish featuring Sichuan peppercorn oil. Chic decor and soft lighting create a cool vibe. Karaoke and a bar with Sapporo beer towers add lively energy.
Bold, flavorful, and perfectly grilled Chinese BBQ skewers stand out here, especially the lamb. The spicy mixed dish with Sichuan peppercorn oil offers a fragrant, numbing kick, and the hot pot is also very good.
Good to know
Happy hour offers $1 beef or lamb skewers all year round.
Karaoke is available every night with no cover charge.
Parking is plentiful and free for customers.
Spacious dining area with traditional Chinese decor creates a warm, cozy vibe. Peking duck is a specialty, carved tableside for freshness. Dim sum is also a highlight, making it a top spot for authentic Chinese food lovers.
Peking duck stands out as a specialty, served with the meat sliced table side and the rest used in soup to avoid waste. Dim sum meals also feature prominently, making it a go-to spot for those dishes.
Good to know
The restaurant is BYOB, so customers should bring their own drinks.
Reservations are needed in advance for Peking duck.
The price of Peking duck is higher than at similar restaurants.
Spacious Asian restaurant shines with quiet atmosphere and robot food delivery. Lo mein boasts fresh vegetables and mild spice, while wonton soup offers a rich broth and seasoned pork. Hibachi and sushi provide flavorful dishes at great value.
Lo mein features fresh cabbage and shredded vegetables with a little spicy flavor and a hint of soy, avoiding slimy sauce. Wonton soup offers a rich broth and perfectly seasoned pork wontons.
Good to know
Hibachi meals are reasonably priced, making it a great value for groups.
The restaurant offers a variety of Cajun and Japanese food options.
Portions are large, perfect for leftovers after a meal.
Small space offers a clean, relaxed vibe with rising noise on busy nights. Authentic Sichuan cuisine delivers bold heat and home-style flavor with generous portions. Distinctive dishes like mapo tofu stand out for genuine taste.
Authentic Sichuan cuisine shines with bold heat and spice and a distinctive style. Dishes like mapo tofu feature a strong home-style flavor from fermented black beans, delivering a genuine Sichuan taste.
Good to know
Expect longer wait times during peak hours, especially on weekends.
Portions are generous, providing good value for the price.
Prices are reasonable compared to other Sichuan restaurants in the area.
Dining room features tablet ordering with meal photos for easy choices. Menu blends authentic Korean BBQ with bold Chinese flavors like Jjajang Myun and Tangsuyuk. Atmosphere stays clean and casual with a relaxed mood and evolving playlist.
Jjajang Myun, Jjambbong, and Tangsuyuk stand out with strong flavors. Fried and steamed dumplings come in regular and kimchi varieties, alongside dishes like Shrimp Fried Rice and Sujaebi soup.
Good to know
The restaurant offers a variety of Korean-style Chinese dishes and traditional Korean dishes.
Pricing is very reasonable and offers good bang-for-buck value.
Portions are generous for the price.
Cozy noodle shop shines with authentic Sichuan peppercorn noodles and Cantonese Beef Noodles rich in chili oil. Bright, modern decor and real spring flowers create a fresh vibe. Perfect for quick meals or casual hangouts with clean, comfortable seating.
Sichuan dishes feature numbing peppercorn noodles and a balanced spicy flavor. Cantonese Beef Noodles come with chili oils, while the Scallion Pancake offers a sweet palate cleanser from the noodles and wontons.
Good to know
The restaurant is located inside Ranch 99, across from the bakery.
You can order to-go and sit outside in the food court area.
The restaurant offers a variety of authentic noodle dishes from different regions.
Hand-pulled noodles steal the show with a live noodle performance and generous servings. Authentic Cantonese dishes like Peking duck and crispy claypot rice offer bold flavors. Quiet, relaxing atmosphere makes dining here a calm, inviting experience.
Hand pulled noodles stand out with big portions and a live show. The menu blends authentic Cantonese flavors like Peking Duck, Walnut Shrimp, and claypot rice with crispy edges. Egg drop soup and dim sum dumplings, especially siu mai, also shine.
Good to know
Expect a wait time of 30 minutes during weekend dinner hours.
The restaurant charges $2.50 per person for tea service.
The menu features unique dishes not commonly found in other restaurants.
Korean BBQ offers a clean, bright atmosphere with staff handling all grilling for a relaxed, entertaining experience. Sweet and sour pork shines with a crunchy, chewy texture and bold, tangy flavors that pack a punch.
Sweet and sour pork stands out with its crunchy, chewy texture and a bold mix of tangy, sweet, and sour flavors. The dish resembles Tangsuyuk and delivers a strong punch to the taste buds.
Good to know
Reservations are recommended on busy weekends to avoid long wait times.
The lunch special offers good value with free side dishes included.
The menu is not all-you-can-eat, so plan your order accordingly.
Spacious dining area offers a wide variety of fresh hot pot ingredients and a rich, flavorful broth with spicy Sichuan peppercorn options. Bright, clean space includes self-serve rice cookers and a fruit bar, creating a casual, welcoming atmosphere with reasonable prices.
Hot pot features a rich, flavorful broth with a great selection of fresh ingredients. The Sichuan peppercorn broth and Mala Tang options add a spicy kick to the experience.
Good to know
The restaurant charges $15 per pound for malatang ingredients.
Dine-in customers receive free rice and fruit with their meal.
The pricing is straightforward, with meat and vegetables priced the same at $14.95 per pound.
Small, clean space offers authentic Sichuan flavors with dishes like orange chicken and twice cooked pork. Cozy, quiet atmosphere with simple decor and Chinese ornaments. Seating is comfortable but air feels humid, and a single song on repeat sets a calm mood.
Authentic Sichuan cuisine shines with dishes like orange chicken and twice cooked pork. Options include spicy choices beyond General Tso's, such as Mongolian beef and sweet and sour shrimp.
Good to know
Someone with a shellfish allergy should not order the chicken fried rice.
Prices are reasonable; a group of four paid just over $50 for drinks and appetizers.
There are usually no long waits for tables, even on weekends.
Interior blends traditional Chinese design with modern style, creating a cozy, welcoming vibe. Hot pot shines with beef and mutton options and a unique Dry pot specialty. Soup dumplings and bao are must-tries, making it a true Chinese food gem.
Hot pot stands out with beef and mutton options and a house specialty called Dry pot. Soup dumplings, bao, and dumplings come highly praised, alongside dishes like Egg Drop Soup and Sesame Chicken.
Good to know
No reservation is required for hot pot and pasta on Tuesday.
They raised their prices by 20-40% in October 2023.
Reservations are needed for hot pot on weekdays.
Petite spot serves authentic Chinese BBQ with meats and veggies. Cozy, funky interior and communal tables create a warm vibe. Northeastern dishes like braised pork belly add depth to the menu.
Offers authentic Chinese BBQ with a variety of meats and vegetables. Includes Northeastern dishes like pan-fried meat, sweet and sour pork, and braised pork belly alongside the BBQ.
Good to know
Reservations are recommended, especially during peak dinner hours.
The restaurant only accepts one payment method per table, no separate checks.
An 18% gratuity is automatically added to the bill for all parties.
Mutton barbecue spot offers authentic lamb skewers and a lively vibe with sports on TVs. Cozy, modern decor pairs well with a sauce bar and beer towers for casual fun and great Chinese BBQ flavors.
Authentic Chinese BBQ shines with lamb skewers and traditional shao kao. The Beijing hot pot features house-made sauces that elevate the flavors.
Good to know
Fat ni BBQ is open late until 2am on weekends.
Reservations are recommended for large groups, especially on weekends.
Whole grill lamb or lamb leg requires a few days' notice for preparation.
Traditional Chinese spot with authentic Cantonese BBQ like Char Siu and wonton soup. Staff speak Cantonese, adding to the old school atmosphere with ducks and pork hanging. Quiet vibe makes it great for relaxed conversations and enjoying generous portions.
Offers authentic Cantonese food with standout dishes like Char Siu (HK BBQ Pork) and wonton soup. Known for quality Chinese BBQ that surpasses other local spots.
Good to know
The restaurant gets busy for dinner at 6 PM.
Lucky City is closed on Tuesdays and Wednesdays.
Lucky City is BYOB.
Cozy dining space glows with traditional Chinese lanterns and lively chatter. Bold, spicy dishes like burning bang bang pots bring authentic Hunan heat. Comfortable seating invites groups to savor genuine flavors in a bustling atmosphere.
Dishes pack a punch with bold, spicy flavors and smoky wok magic. The menu features authentic Hunan specialties like burning bang bang pots and boiled beef, delivering a genuine taste experience.
Good to know
Expect long wait times during major holidays, potentially up to an hour.
The restaurant cannot accommodate food allergies, so caution is advised.
Portion sizes are generous, often enough for two people to share.
Classy Chinese spot with Mahjong tile decor offers a calm, spacious setting perfect for families or intimate meals. Signature dishes like old way sweet and sour chicken and soup dumplings shine with classic flavors. Peaceful music adds to the warm, tranquil atmosphere.
Old way sweet and sour chicken stands out with a classic flavor. Vegetable egg rolls and chicken lo mein offer tasty options. Soup dumplings come with a proper eating technique to avoid spills. The food leans away from authentic Sichuan style.
Good to know
Reservations are recommended on weekends due to high demand.
The restaurant closes at 8:00 pm on Wednesdays.
The restaurant accepts all cards and digital payments.
Family-run spot blends Uyghur decor with hand-pulled noodles in dishes like big plate chicken. Dumplings are light yet filling, perfect with vinegar sauce. Warm, homey vibe feels like eating at a friend's place.
Hand-pulled noodles appear in dishes like big plate chicken and beef laghman, offering authentic texture. Dumplings come in large portions, light yet filling, often dipped in vinegar sauce for balance.
Good to know
Reservations are recommended during busy hours to avoid long wait times.
All meat served is halal certified, ensuring compliance with dietary restrictions.
You order from the menu and pay after eating, which is a unique practice.
Large dining hall offers ample seating and a lively atmosphere with bright lighting. Authentic Sichuan dishes like extra spicy Mapo tofu and Dan Dan noodles bring bold, numbing heat. Frequent order notifications add to the bustling energy.
Authentic Sichuan cuisine shines with dishes like extra spicy Mapo tofu that delivers a strong numbing heat. Signature items include Dan Dan noodles, wonton soup, and water boiled fish and beef, all capturing bold, addictive flavors.
Good to know
Small tables can't be reserved; you can only walk in.
You order by scanning a QR code at your table.
The restaurant charges for steamed rice.
Spacious barbecue spot buzzes with live music and a lively crowd. Enjoy authentic Cantonese BBQ like Mongolian beef and garlic eggplant. Tables with grill setups make dining social and easy, perfect for casual night outings.
Authentic Cantonese cuisine shines with Chinese BBQ, broccoli skewers, Mongolian beef, and garlic eggplant on the menu.
Good to know
The restaurant opens until 2 am, which suits late-night cravings.
Karaoke is available for guests looking for a fun night out.
The QR code ordering system may be challenging for those not tech-savvy.
Korean food shines with handmade Suta noodles and smoky seafood soup. Chinese dishes impress with Mongolian beef and sweet, crispy tangsuyuk. Casual, busy spot draws families and regulars for a lively meal.
Mongolian beef stands out with its rich flavor and tender texture. Tangsuyuk offers a masterful sweet and sour pork experience, paired well with freshly served dumplings.
Good to know
Mansasung is the only place in the area that offers handmade Suta noodles.
Mansasung gets very busy during lunch time, so expect longer wait times.
A container for unfinished soup costs $0.50 and must be paid in cash.
Cozy interior with lanterns and brick walls sets a warm mood. Hot pot features dragon-head tongs and a rich broth for authentic Chinese flavor. Quality shines with Wagyu and A5 beef, plus a sauce bar lets you customize every bite.
Hot pot stands out with its flavorful broth and the unique dragon-head tongs that add a fun touch. The lunch buffet offers a satisfying way to enjoy cooking your own food in an authentic atmosphere.
Good to know
Reservations are only accepted for parties larger than six people.
The all-you-can-eat option costs $32.99 per person with a 1.5-hour dining limit.
Parking is plentiful and available near the restaurant.