Restaurant blends authentic Sichuan decor with a self-serve sauce bar for convenience. Broths offer bold, numbing heat from Sichuan peppercorns and chili oil. Warm, cozy atmosphere suits groups and lively dining.
Broths deliver rich, bold flavor with a perfect balance of numbing heat from Sichuan peppercorns and chili oil. The spicy Chongqing soup base stands out for its authentic Sichuan heat and aromatic spices.
"The Chinese food service here is attentive and helpful with recommendations."
"The seafood here is so fresh, you can taste the difference."
"The Szechuan broth has the perfect numbing heat and bold flavor."
Good to know
Happy hour runs every day, offering the cheapest deals on hot pot.
The all-you-can-eat option has a 2-hour limit for dining.
Broth is not included in the all-you-can-eat price and costs extra.
Small space with cozy decor and comfortable seating offers a welcoming vibe. Spicy fish dishes shine with numbing Sichuan peppercorn sauce and a rich golden-green broth. Air conditioning helps but cold drafts appear when doors open.
Dishes come with a numbing Sichuan peppercorn sauce and a rich, golden-green broth that smells tangy and spicy. Fish soup highlights the authentic Sichuan flavors with a perfect balance of heat and numbing spice.
Good to know
The portion sizes of the fish soup are huge.
The restaurant offers a non-spicy version of the fish soup for kids.
The prices are considered cost-effective for the portion sizes.
Upscale Chinese spot shines with modern decor and a stunning bar. Szechuan Crispy Chicken offers a medium spicy kick with crispy, garlicky flavor. Live music adds to the elegant atmosphere without overpowering conversation.
Sichuan Crispy Chicken features white meat that is free of inedible bits and offers a medium spicy kick. The Szechuan chicken is crispy, garlicky, and full of flavor without overwhelming heat.
Good to know
Reservations are recommended on weekends due to high demand.
Expect wait times of up to two hours during peak dinner hours.
Credit cards are accepted, but cash is preferred for tips.
Small space with a clean, relaxed vibe and rising noise on busy nights. Serves authentic Sichuan flavors with just the right heat and generous portions. Stands out for its distinctive style that feels genuine and different.
Offers authentic Sichuan flavors with just the right amount of heat and spice. Stands out with a distinctive style that feels genuine and different from typical Sichuan spots.
Good to know
Expect longer wait times during peak hours, especially on weekends.
Portions are generous, providing good value for the price.
Prices are reasonable compared to other Sichuan restaurants in the area.
Small, clean space with cozy atmosphere and simple decor offers authentic Sichuan flavors with balanced heat and first-class presentation. Seating is comfortable but air can feel humid, while a single song on repeat sets a quiet mood. Ideal for those seeking true Sichuan taste without crowds.
Sichuan cuisine here stands out for its authentic flavors and balanced heat from Sichuan peppercorns. The menu offers a wide selection of dishes with first-class presentation and true Sichuan taste.
Good to know
Someone with a shellfish allergy should not order the chicken fried rice.
Prices are reasonable; a group of four paid just over $50 for drinks and appetizers.
There are usually no long waits for tables, even on weekends.
Interior blends traditional Chinese design with modern style, creating a warm atmosphere. Seating is cozy but cramped with benches. Spicy broth packs a solid kick featuring authentic Szechuan chicken and beef, plus king pao shrimp and spicy house beef for variety.
Spicy broth delivers a solid kick with authentic Szechuan chicken and Szechuan beef standing out. Dishes like king pao shrimp and spicy house beef add variety to the Szechuan offerings.
Good to know
No reservation is required for hot pot and pasta on Tuesday.
They raised their prices by 20-40% in October 2023.
Reservations are needed for hot pot on weekdays.
Small restaurant offers trendy decor and cozy seating for intimate meals. Sichuan Dan Dan noodles and chicken skewers deliver strong seasoning and authentic flavors. Soft music and interactive games create a relaxed, engaging atmosphere.
Sichuan Dan Dan spicy noodles and Sichuan chicken skewers stand out with strong seasoning and great taste. Crab paste noodle and spicy pork ear also deliver solid flavors typical of Sichuan cuisine.
Good to know
They run a special on boba drinks during certain hours.
The restaurant is open on New Year's Day.
They offer a wide variety of noodles with authentic flavors.
Spacious dining area with traditional Chinese decor offers a warm, cozy atmosphere. Menu blends authentic Sichuan and Cantonese dishes like double cooked pork and eggplant in garlic sauce. Tableside Peking duck carving adds a unique, engaging touch.
Dishes include double cooked pork, Boiled Sichuan Beef, and Szechuan beef noodle soup with a manageable heat level. The menu blends authentic Sichuan and Cantonese cuisines featuring items like eggplant in garlic sauce and shumai.
Good to know
The restaurant is BYOB, so customers should bring their own drinks.
Reservations are needed in advance for Peking duck.
The price of Peking duck is higher than at similar restaurants.
Large dining hall offers bright lighting and close seating, creating a lively, clean space. Bold Sichuan fried noodles and cumin lamb deliver authentic flavors with mild heat. Frequent order alerts add to the bustling, modern vibe.
Bold and authentic Sichuan and Hunan flavors come through with a slightly toned-down heat. Signature dishes like Sichuan fried noodles, dumplings, and cumin lamb stand out for their rich taste.
Good to know
Small tables can't be reserved; you can only walk in.
You order by scanning a QR code at your table.
The restaurant charges for steamed rice.
Unassuming spot with a lazy susan perfect for sharing. Serves authentic Sichuan dishes like mapo tofu and spicy chicken with bold flavors. BYOB policy adds to the super chill vibe that welcomes lovers of genuine spicy cuisine.
Offers authentic Sichuan dishes like mapo tofu, spicy chicken, and Sichuan boiled fish. Known for spicy flavors and accommodating special requests with consistently excellent food quality.
Good to know
The menu includes a mix of Western-style dishes and authentic Sichuan dishes.
All the chefs are professional chefs from Chengdu, Sichuan, China.
Expect to pay around $40 for a fish dish weighing less than 1.5 pounds.
Enjoy authentic Sichuan flavors with spicy dishes that offer distinct tastes and adjustable heat. The Sichuan-style cold noodles are a must-try. Expect generous portions in a simple setting that gets lively on weekends.
Spicy dishes offer distinct flavors rather than a uniform taste. The cuisine is authentic Szechuan, with adjustable spice levels to suit preferences. The Sichuan-style cold noodles stand out as a notable dish.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect the restaurant to fill up by 7 or 8 PM on weekends.
The head chef is off on Mondays, which may affect food quality.
Cozy noodle shop offers authentic noodle soups with fresh ingredients and bright decor. Sichuan peppercorn noodles bring a numbing spice that stands out, while maocai hot pot delivers a classic Sichuan experience. Seating suits quick meals or casual hangouts.
Sichuan peppercorn noodles deliver a strong numbing sensation with a perfect flavor balance. The maocai hot pot offers a classic Sichuan experience, while the spicy wontons and dumplings tend to be milder and less flavorful.
Good to know
The restaurant is located inside Ranch 99, across from the bakery.
You can order to-go and sit outside in the food court area.
The restaurant offers a variety of authentic noodle dishes from different regions.
Open kitchen shows hand-pulled noodles and dumplings being made fresh. Cozy space offers authentic Lanzhou beef noodle soup with mild chili sauce you can spice up. Sichuan dishes like boiled beef and cold noodles balance flavors well for noodle lovers.
Sichuan dishes feature hand pulled noodles with a chewy texture and a mild chili sauce that lets you add more spice with condiments. The menu includes Sichuan boiled beef and cold noodles with balanced flavors.
Good to know
Expect 15-20 minute wait times on weekends for a table.
The restaurant does not serve alcohol, only sodas and teas.
Takeout orders may not include rice with certain dishes, like kung pao chicken.
Cozy spot offers authentic Sichuan flavors with dishes like Chongqing crispy chicken and Sichuan boiled beef. Bold, numbingly spicy plates satisfy lovers of Szechuan cuisine. BYOB and low prices make it a favorite for genuine, affordable meals.
Authentic Sichuan dishes deliver numbingly spicy flavors true to the region. Signature plates like Sichuan Chicken, Sichuan beef, and shrimp fried rice showcase the cuisine's bold, spicy character.
Good to know
The restaurant is BYOB, allowing guests to bring their own drinks.
Prices are reasonable, with 12 dumplings costing $5.95.
The portion sizes are large, providing good value for money.
Small restaurant offers an authentic Henan dining experience with hand-pulled noodles and a large selection of vegetarian dishes. Sichuan dishes bring a numbing peppercorn kick, especially in the boiled fish and mapo tofu. Quiet, soothing atmosphere suits intimate meals.
Sichuan dishes deliver a strong numbing sensation from the peppercorns. The Sichuan boiled fish and mapo tofu stand out with their bold, spicy flavors and pepper kick.
Good to know
The restaurant is BYOB, so bring your own drinks.
Expect a wait during weekend dinner hours due to high demand.
Rice is sold separately from main dishes.