Restaurant offers authentic Sichuan decor with private rooms and large tables suited for groups. Atmosphere feels warm and cozy, evoking a lively yet comfortable dining experience. Self-serve sauce bar and digital ordering streamline customization and convenience.
Space suits group dinners and casual outings well. The clean atmosphere stays consistent even at peak dinner time.
Broths deliver rich, bold flavor with a perfect balance of numbing heat from Sichuan peppercorns and chili oil. The spicy Chongqing soup base stands out for its authentic Sichuan heat and aromatic spices.
"The Chinese food service here is attentive and helpful with recommendations."
"The Szechuan broth has the perfect numbing heat and bold flavor."
"Our server Henry was so attentive, making our dinner experience excellent."
Good to know
Happy hour runs every day, offering the cheapest deals on hot pot.
The all-you-can-eat option has a 2-hour limit for dining.
Broth is not included in the all-you-can-eat price and costs extra.
Spacious dining area features traditional Chinese decor and bright, pleasant lighting with views into the kitchen. Atmosphere feels warm and inviting, often described as cozy and family-like. Unique elements include tableside Peking duck carving and electronic menus for easy ordering.
Dinner features personal attention from the owner, who visits tables multiple times. The meal includes amazing dishes served in a welcoming atmosphere.
Dishes include double cooked pork, Boiled Sichuan Beef, and Szechuan beef noodle soup with a manageable heat level. The menu blends authentic Sichuan and Cantonese cuisines featuring items like eggplant in garlic sauce and shumai.
Good to know
The restaurant is BYOB, so customers should bring their own drinks.
Reservations are needed in advance for Peking duck.
The price of Peking duck is higher than at similar restaurants.
Small restaurant with trendy decor and customized utensils creates a clean, inviting atmosphere. Music plays softly while guests engage with interactive games and enjoy thoughtful amenities like phone stands and fans. Seating is cozy and intimate, making it suitable for casual meals or romantic dates.
Warm and inviting ambiance suits both casual dinners and special occasions. The setting encourages family gatherings and offers a comfortable dining experience.
Sichuan Dan Dan spicy noodles and Sichuan chicken skewers stand out with strong seasoning and great taste. Crab paste noodle and spicy pork ear also deliver solid flavors typical of Sichuan cuisine.
Good to know
They run a special on boba drinks during certain hours.
The restaurant is open on New Year's Day.
They offer a wide variety of noodles with authentic flavors.
Upscale Chinese restaurant with modern decor and a stunning bar creates an elegant atmosphere filled with live music at comfortable volume. The space feels welcoming and upbeat despite narrow aisles. Cocktails and craft dishes offer unique flavors alongside authentic presentations.
Dinner here offers modern Chinese dishes with consistently great flavors. The spot suits occasions like birthdays and New Year's Eve with a friendly atmosphere.
Sichuan Crispy Chicken features white meat that is free of inedible bits and offers a medium spicy kick. The Szechuan chicken is crispy, garlicky, and full of flavor without overwhelming heat.
Good to know
Reservations are recommended on weekends due to high demand.
Expect wait times of up to two hours during peak dinner hours.
Credit cards are accepted, but cash is preferred for tips.
Small space with cozy decor and comfortable seating creates a welcoming atmosphere. Air conditioning manages heat but occasional cold drafts occur when doors open. The place often feels crowded, reflecting its popularity for spicy fish dishes.
Dinner service runs smoothly with efficient staff managing the crowd well. Meals suit a quick weeknight dinner with a focus on fish soup options.
Dishes come with a numbing Sichuan peppercorn sauce and a rich, golden-green broth that smells tangy and spicy. Fish soup highlights the authentic Sichuan flavors with a perfect balance of heat and numbing spice.
Good to know
The portion sizes of the fish soup are huge.
The restaurant offers a non-spicy version of the fish soup for kids.
The prices are considered cost-effective for the portion sizes.
Interior blends traditional Chinese design with modern aesthetics, creating a warm and welcoming atmosphere. Seating is somewhat cramped with benches on each side, but the space feels cozy and special. The environment offers a refuge from the heat with a beautiful and authentic vibe.
Dinner offers plenty of easy parking and a stress-free experience. Meals serve well for family gatherings with solid quality.
Spicy broth delivers a solid kick with authentic Szechuan chicken and Szechuan beef standing out. Dishes like king pao shrimp and spicy house beef add variety to the Szechuan offerings.
Good to know
No reservation is required for hot pot and pasta on Tuesday.
They raised their prices by 20-40% in October 2023.
Reservations are needed for hot pot on weekdays.
Chinese restaurant offers authentic Sichuan flavors with amazing hot pot and generous portions at reasonable prices. Atmosphere shifts from quiet to crowded and lively during weekend dinners. The setting is simple and unpretentious, focusing on food rather than decor.
Dinner time gets loud and crowded on weekends. Groups often gather here for rehearsal dinners and similar events.
Spicy dishes offer distinct flavors rather than a uniform taste. The cuisine is authentic Szechuan, with adjustable spice levels to suit preferences. The Sichuan-style cold noodles stand out as a notable dish.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect the restaurant to fill up by 7 or 8 PM on weekends.
The head chef is off on Mondays, which may affect food quality.
Open kitchen with hand-pulled noodles and dumplings offers a captivating cooking show visible through large windows. The space feels cozy and welcoming but can be stuffy and warm inside. Authentic Chinese flavors attract noodle lovers seeking traditional Lanzhou beef noodle soup and soup dumplings.
Dinner features steamed dumplings and dishes suitable for family meals. The spot works well for group dinners and offers a consistently good experience.
Sichuan dishes feature hand pulled noodles with a chewy texture and a mild chili sauce that lets you add more spice with condiments. The menu includes Sichuan boiled beef and cold noodles with balanced flavors.
Good to know
Expect 15-20 minute wait times on weekends for a table.
The restaurant does not serve alcohol, only sodas and teas.
Takeout orders may not include rice with certain dishes, like kung pao chicken.
Large dining hall features bright lighting and ample seating with tables close together. Atmosphere feels lively and clean, with a modern, welcoming interior. Frequent order notifications create a bustling energy during meals.
Dinner service draws large groups, making it a popular spot for family celebrations. The atmosphere suits gatherings of around 11 people comfortably.
Bold and authentic Sichuan and Hunan flavors come through with a slightly toned-down heat. Signature dishes like Sichuan fried noodles, dumplings, and cumin lamb stand out for their rich taste.
Good to know
Small tables can't be reserved; you can only walk in.
You order by scanning a QR code at your table.
The restaurant charges for steamed rice.
Small restaurant with simple, inviting decor and roomy tables creates a quiet, soothing atmosphere with soft Chinese music. It offers an authentic Henan dining experience featuring hand-pulled noodles and a large selection of vegetarian dishes. The vibe suits intimate meals without crowds or noise.
Dinner seating happens quickly with just a short wait. Service stays friendly and attentive even during busy hours. The chef personally checks in, adding a nice touch to the meal experience.
Sichuan dishes deliver a strong numbing sensation from the peppercorns. The Sichuan boiled fish and mapo tofu stand out with their bold, spicy flavors and pepper kick.
Good to know
The restaurant is BYOB, so bring your own drinks.
Expect a wait during weekend dinner hours due to high demand.
Rice is sold separately from main dishes.