Fish Chinese food in Plano

Small space with cozy decor and comfortable seating creates a welcoming atmosphere. Air conditioning manages heat but occasional cold drafts occur when doors open. The place often feels crowded, reflecting its popularity for spicy fish dishes.

Fish hot pot soup features a rich golden-green broth with a strong, tangy aroma and balanced spice from Sichuan peppercorns. Szechuan dishes serve authentic, flavorful and hot preparations with unique, tasty profiles.

Pickled fish stands out with its strong flavor and is highly recommended. The fish soup comes in various styles like tomato sauerkraut and water-boiled, offering both spicy and non-spicy options that consistently satisfy.

Small, narrow space places diners close to a window where chefs handcraft dumplings, creating an authentic, interactive experience. Crowded seating and a busy, loud atmosphere encourage quick meals rather than lingering. High-tech ordering and payment systems add a modern convenience to the traditional setting.

Soup dumplings stand out for their juicy, authentic flavor. Pan fried dumplings also offer a satisfying texture and taste.

Smoked fish comes pan-fried with a sweet and savory hoisin-type sauce that appeals even to those new to fish. Fish dumplings and fish wontons appear in dishes with light, flavorful broth and soft fish accented by seaweed.

Cozy noodle shop inside a market with bright, modern decor and clean, comfortable seating. Atmosphere suits quick meals or casual hangouts, enhanced by real spring flowers on tables. Offers a wide variety of authentic, flavorful noodle soups with attention to ingredient quality.

Sichuan dishes feature numbing peppercorn noodles and a balanced spicy flavor. Cantonese Beef Noodles come with chili oils, while the Scallion Pancake offers a sweet palate cleanser from the noodles and wontons.

Pickled fish features prominently, especially in the wontons and noodle dishes. Options range from spicy to mild, like the tomato soup noodle and Traditional Fish with Chinese Pickle noodle.

Spacious dining area with an extensive, clearly labeled ingredient wall offers a wide variety of fresh hot pot ingredients. Bright, clean environment features self-serve rice cookers, fruit bar, and sauce station enhancing a casual, welcoming atmosphere. Prices remain reasonable, supporting a high-value dining experience.

Hot pot features a rich, flavorful broth with a great selection of fresh ingredients. The Sichuan peppercorn broth and Mala Tang options add a spicy kick to the experience.

Fish here is consistently very fresh and tender. Traditional dishes like the Laotan Suancai Fish stand out for their soft texture and good flavor.

Spacious dining area features traditional Chinese decor and bright, pleasant lighting with views into the kitchen. Atmosphere feels warm and inviting, often described as cozy and family-like. Unique elements include tableside Peking duck carving and electronic menus for easy ordering.

Peking duck stands out as a specialty, served with the meat sliced table side and the rest used in soup to avoid waste. Dim sum meals also feature prominently, making it a go-to spot for those dishes.

Fish stays crispy for an hour, especially the salted egg yolk fillets that usually get mushy. The broth is flavorful with lots of vegetables, and the dry fish stands out as exceptional.

Small, clean space with simple tasteful decor and Chinese ornaments creates a cozy, quiet atmosphere. Seating feels comfortable but the air can be humid, and a single song on repeat affects the mood. The place attracts those seeking authentic Sichuan flavors without fuss or crowds.

Authentic Sichuan cuisine shines with dishes like orange chicken and twice cooked pork. Options include spicy choices beyond General Tso's, such as Mongolian beef and sweet and sour shrimp.

Fish dishes feature fresh Tilapia with no bones in the smaller bowl. The Fish Fillet Soup offers authentic Chinese flavors and can be made spicy. Crispy fish with salt and pepper and fresh steamed fish also stand out.

Interior blends traditional Chinese design with modern aesthetics, creating a warm and welcoming atmosphere. Seating is somewhat cramped with benches on each side, but the space feels cozy and special. The environment offers a refuge from the heat with a beautiful and authentic vibe.

Hot pot stands out with beef and mutton options and a house specialty called Dry pot. Soup dumplings, bao, and dumplings come highly praised, alongside dishes like Egg Drop Soup and Sesame Chicken.

Salt and pepper fish stands out with its crispy texture and bold flavor. Other options include sweet and sour fish and sauerkraut fish soup, offering a variety of tastes.

Cozy dining space with traditional Chinese lanterns and simple, homey decor creates an intimate atmosphere. Bright, bustling energy fills the room, often lively and noisy with a genuine Hunan vibe. Comfortable seating supports gatherings focused on authentic, flavorful Hunan cuisine.

Dishes pack a punch with bold, spicy flavors and smoky wok magic. The menu features authentic Hunan specialties like burning bang bang pots and boiled beef, delivering a genuine taste experience.

Fish dishes feature fragrant spices and a mildly tingling sensation on the palate. The Hot Tango Fish Filet stands out with its perfectly cooked, tender, flaky texture and a balanced hint of spice.

Small space with live traditional Guqin music creates a calm and relaxing atmosphere. Decor includes fresh flowers and a cute interior, making it suitable for dates or family dinners. Guests can watch homemade dumplings being prepared, adding to the authentic experience.

Soup dumplings stand out as the most delicious and handmade in real time. The menu also features chili fish head steamed with Hunan chili sauce and a variety of dumplings and noodle dishes that are extraordinary and flavorful.

Fish dishes feature spicy chili sauce and Hunan chili layers on steamed fish head. Soups like fish head and pickled mustard greens offer balanced, subtle flavors. Special items include boneless fish with mala-flavored tofu.

Small restaurant with simple, inviting decor and roomy tables creates a quiet, soothing atmosphere with soft Chinese music. It offers an authentic Henan dining experience featuring hand-pulled noodles and a large selection of vegetarian dishes. The vibe suits intimate meals without crowds or noise.

Hand pulled noodles stand out, especially the dial oil variety. The scallion pancakes earn high praise for their flavor. Dishes like mapo tofu, henan tofu, lamb noodles, and chicken cooked two ways add variety. Chicken egg rolls also make a solid choice.

Henan style fish stands out with masterful preparation and bold flavors. Other notable dishes include Sichuan peppercorn fish and cumin fish fillets, both offering a spicy kick and rich taste.

Small, unassuming Chinese restaurant with two private rooms for groups and a halal buffet option. Atmosphere feels clean and cozy but somewhat unwelcoming during visits. Popular for authentic halal Chinese food with a steady takeout crowd.

Mongolian beef and Orange chicken stand out as popular dishes. The menu also features flavorful options like General Tso's chicken, hot and sour soup, shrimp fried rice, and potstickers.

Sweet and sour fish stands out with its balanced flavors. Braised fish fillet and other fish dishes offer a rich taste that complements spicy options like Kung Pao Chicken.

Modern, cozy space with stylish decor and warm lighting creates a relaxed yet elevated vibe. Comfortable seating and contemporary design make it suitable for casual dinners or special occasions. The atmosphere feels intimate and inviting.

Crab rangoons come crispy and packed with real crab, not just cream cheese. The flavor stands out clearly and the service complements the experience well.

Fish comes with exceptional freshness and great quality in every dish. Rolls are packed full of fish with a perfect rice ratio and balanced flavors.

Upscale Chinese restaurant with modern decor and a stunning bar creates an elegant atmosphere filled with live music at comfortable volume. The space feels welcoming and upbeat despite narrow aisles. Cocktails and craft dishes offer unique flavors alongside authentic presentations.

Mapo Tofu offers authentic, flavorful taste with plenty of rice for around $12. The Peking Duck is delicious, and the Sichuan Crispy Chicken uses white meat with medium spice, letting the chicken flavor shine.

Fried crispy fish stands out with a crunchy texture. Black Fish Filet comes in a hot chili sauce offering a spicy kick. Fish dishes pair well with spicy chicken sides.

Elegant interior with spacious private rooms creates a comfortable, less noisy atmosphere. The vibe blends authentic Shanghainese dining with home cooking warmth. Large groups and families find ample seating, including fancy party rooms for intimate gatherings.

Stir fry chicken, orange chicken, and shrimp fried rice stand out with bold flavors. Pastry appetizers like soup dumplings and fried dumplings bring authentic textures. Spicy fried chicken and kung pao chicken add a kick to the menu.

Smoked fish stands out with rich flavor. Live fish dishes and shredded eel with fried oil offer fresh, bold tastes. Fish in spicy soup adds a fiery kick to the menu.

Large dining hall features bright lighting and ample seating with tables close together. Atmosphere feels lively and clean, with a modern, welcoming interior. Frequent order notifications create a bustling energy during meals.

Authentic Sichuan cuisine shines with dishes like extra spicy Mapo tofu that delivers a strong numbing heat. Signature items include Dan Dan noodles, wonton soup, and water boiled fish and beef, all capturing bold, addictive flavors.

Fish dishes come with fiery sauce and a spicy grilled style. Options include basil fish and fish fillet, both cooked with bold flavors.

Hole-in-the-wall Chinese restaurant with a cozy, homey atmosphere and traditional decor. Offers authentic Sichuan flavors with standout dishes like Chongqing crispy chicken and Sichuan boiled beef. BYOB and affordable prices attract regulars seeking genuine Sichuan cuisine.

Dishes pack numbingly spicy Sichuan heat with authentic flavors. Menu highlights include vegetarian mapo tofu, cumin beef with onion, and generous wonton soup.

Fish dishes include crispy spicy fish, spicy fish soup, and pickle pepper fish. Claypot Fish with Tofu and fish fillet with cabbage offer varied flavors, though some fish can be over breaded and greasy.

Traditional Chinese restaurant with old school atmosphere featuring ducks and pork hanging, and Cantonese-speaking staff. The vibe is chill and quiet, suitable for conversations. Known for authentic Cantonese BBQ with good value and generous portions.

Offers authentic Cantonese food with standout dishes like Char Siu (HK BBQ Pork) and wonton soup. Known for quality Chinese BBQ that surpasses other local spots.

Fish appears in dishes like the fish and tofu hot pot and the salted fish & tofu & chicken hotpot. The tofu fish dish tends to be hard and lacks flavor.

Unassuming Chinese restaurant with a clean, simple interior and a super chill vibe. The space includes a lazy susan ideal for sharing dishes and operates as BYOB. Atmosphere reflects authentic Sichuan style, attracting those who appreciate genuine spicy cuisine.

Sichuan boiled fish, Dan Dan noodles, and spicy chicken stand out for their authentic flavors and heat. The menu also features mapo tofu and kung pao chicken, all served with fast service and consistent quality.

Fish dishes feature pickled hot pepper and umami sauce, delivering strong, tasty flavors. The sauerkraut fish fillet soup stands out as a notable option, with some dishes priced high but considered worth it.

Chinese restaurant offers authentic Sichuan flavors with amazing hot pot and generous portions at reasonable prices. Atmosphere shifts from quiet to crowded and lively during weekend dinners. The setting is simple and unpretentious, focusing on food rather than decor.

Sichuan cuisine here offers authentic flavors with dishes like mapo tofu and Sichuan-style cold noodles standing out. The hot pot is notable for its amazing taste and customizable spice levels.

Fish dishes come with flavorful sauces and pair well with sautéed greens or stir-fried vegetables. Options include fish served alongside cabbage or in a lamb and fish soup.

Seafood restaurant offers an extensive selection of fresh options with live fish tanks adding a unique touch. Atmosphere varies from sophisticated to occasionally disrupted by loud karaoke nearby. Pricing leans toward the high end, with some dishes standing out for their authentic Sichuan flavors.

Sichuan dishes feature fiery and aromatic flavors with tender meats marinated in peppercorns, garlic, and ginger. Portions like the twice cooked pork are generous and succulent, while seafood options include boldly flavored snail slices and lobster.

Special dishes include fresh clams, live fish, lobsters, and king crabs not on the menu. Fish options like black grouper come large and can be served with the head in soup or the body steamed. The salt and pepper noodle fish stands out with a thin, crispy batter and flaky, succulent flesh.