Small space with modern decor and inviting patio offers a warm, quiet atmosphere ideal for relaxed conversations. Artisanal pizza and refreshing cocktails complement the cozy, clean setting.
A great selection of wines includes a smooth red from Sicily. Complimentary wine is sometimes offered for celebrations.
Seafood dishes feature mussels, shrimp, and calamari cooked with great flavor and quality. The Seafood Linguine stands out with a well-loved sauce and consistently impressive preparation.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Parking is very limited, so consider alternative transportation options.
The brunch menu is only available until 3 PM on Saturdays.
Dining room combines trendy and welcoming atmosphere with fine dining energy. Chef and students collaborate openly, creating a dynamic kitchen presence. Meals often feature cast-iron skillet service and premium wine pairings, enhancing the upscale yet approachable vibe.
Premium wine pairing complements the four-course meal with fantastic selections like Trivento White Malbec. Sommelier Fabian and waiter Jose offer knowledgeable, engaging guidance on food and wine pairings.
Good to know
Reservations are required to dine at the restaurant.
The restaurant is run by students from the Culinary Institute of America.
A fixed gratuity of 20% is added to each check.
Tapas restaurant offers a cozy atmosphere with funky decor and sensual art on the walls. Outdoor patio features live music and views of downtown, creating a lively yet comfortable vibe. The space supports local artists and combines European style with casual energy.
Great wine selection pairs well with tapas and food. The wine list offers perfect pairings and complements the dishes.
Shrimp dishes stand out with Shrimp Al Ajo served with a tomatoey sauce for dipping bread. The seafood paella offers generous portions and rich flavor, complemented by clams and calamari with black rice.
Good to know
A 25% gratuity fee is added automatically without clear indication on the menu.
There is no onsite parking available for guests.
The portions are generous and reasonably priced for tapas.
Small, cozy space with close tables and a smoky aroma from the kitchen. Atmosphere feels warm and inviting but can get loud and crowded, especially during celebrations. Outdoor seating offers a quieter option when weather permits.
An extensive wine selection offers a variety of choices with a perfectly curated list. Attentive wine service enhances the experience, and occasional 50% off deals make the wine program stand out.
Every fish dish tastes delicious. Starters include mushroom oysters and shrimp toast. The menu also features milk bread alongside seafood options.
Good to know
Reservations are highly recommended because they have only a couple tables inside.
Space at The Magpie is extremely limited, so reservations are recommended.
Parking spots are lacking, so I planned to arrive early.
Wine bar offers indoor and ample outdoor seating with air conditioning and fans. Atmosphere feels casual and cozy with a groovy, East Village vibe and occasional traffic noise. Selection includes natural and international wines with fresh oysters and tapas enhancing the relaxed experience.
A wide variety of wines from outside the US fills the shelves, including many from small producers and Kermit Lynch selections. Staff members guide you to find the perfect bottle or glass, and wine to go is available.
Dollar oysters appear on Wednesdays, offering fresh and delicious raw oysters at a great price. Specials like lobster roll Fridays also highlight the seafood options.
Good to know
Dollar oysters are available on Wednesdays from open until close.
Seating inside is limited, but there is ample outdoor seating.
Parking can be challenging near the venue.
Open kitchen and upscale decor create a warm and inviting atmosphere with quiet, relaxing energy. Space feels clean and cozy, distinct from typical east side restaurants. Nicely appointed bar adds to the overall experience.
A great wine list offers solid options like the Frico white wine, which pairs well with dishes such as Chicken Limone. Service can be a bit slow when ordering wine.
Shrimp dishes feature rich, savory sauces like the Casa Mia sauce, which stands out for its flavor. The Shrimp Primavera offers buttered shrimp cooked just right, making it a highlight.
Good to know
The restaurant charges $15 per plate, with kids' meals costing $10.99.
Expect to pay around $60 for three people, excluding tips.
The takeout order matches the quality of the dine-in experience.
Small, cozy bistro channels authentic European charm with a warm, family-like atmosphere. Interior features adorable decor that transports diners to Belgium, creating a comfortable and inviting setting despite occasional loudness.
A big selection of wine and champagne complements the menu well. Food and wine pairings stand out, especially with dishes like mussels and steak au poivre or red wine poached pear.
Puff pastry shells filled with mixed seafood and cream stand out as a delicious option. The drum fish also delivers solid flavor.
Good to know
Reservations are recommended as the restaurant fills up quickly.
Parking is very limited, so arrive early to find a spot.
Credit cards are accepted, but there is a surcharge for using them.
Elegant riverside restaurant offers stunning patio views and a relaxing atmosphere with candlelight and laughter. Live piano music and singing create a cozy, inviting vibe downstairs. The setting combines beautiful scenery with a calm, refined energy away from louder nearby spots.
Upscale selection includes fine wines paired with meals. Wine recommendations match well with dishes like prime beef and seafood. Three-course meals offer wine pairing options at reasonable prices.
Tuna Poke Tacos offer a fresh twist with bold flavors that appeal even to those who don't usually like fish. Shrimp dishes, including bacon wrapped shrimp and a shrimp appetizer, deliver rich, satisfying taste.
Good to know
Reservations are recommended for busy days, especially weekends and holidays.
Outdoor seating is available and offers a nice view of the river.
Expect wait times during peak hours as the restaurant can get crowded.
Small, intimate oyster bar with vivid pastel decor and large windows creates a classy, French-inspired vibe. Indoor seating is limited and loud, while outdoor terrace offers a pleasant, quieter atmosphere. The space feels well kept and tidy, combining upscale casual dining with a lively energy.
The wine list offers a solid selection that pairs well with seafood dishes like Red Snapper Crudo and dressed Oysters. Enjoying a glass at the bar adds to the relaxed vibe while watching a game.
Six varieties of fresh cold water oysters come with no fishy flavor and smaller sizes during happy hour. The Fish n Chips and Mussels also stand out as delicious seafood options.
Good to know
Happy hour runs from 3 to 5 PM with $2 oysters and $8 martinis.
Reservations are required due to the restaurant's small size.
Oysters may not always be available, so check before visiting.
Restaurant features an open kitchen that adds a lively yet unobtrusive energy. Dimmed lighting and elegant design create a warm, romantic atmosphere suited for special occasions. Focus on Texas-inspired cuisine paired with an exceptional Texas wine program enhances the dining experience.
Wine pairings come with detailed explanations from the sommelier, enhancing the complexity of each dish. The wines complement the flavors beautifully, satisfying every taste bud.
Gulf oysters offer a unique taste rivaling East Coast varieties. Dishes like snapper tartare and shrimp showcase a local Texas focus with creative ingredients.
Good to know
Reservations are recommended, especially during restaurant week.
Happy hour features popcorn chicken and runs from 4-6pm.
The tasting menu costs about $125 per person, with separate wine pairing prices.
Steakhouse combines elegant decor with walls covered in hand-drawn caricatures, creating a unique blend of upscale and casual vibes. Atmosphere stays calm and quiet, ideal for intimate dinners or celebrations with attentive service enhancing the experience.
Sicilian wines stand out as unique and special here. The wine selection is well-curated, and the bartender is knowledgeable and friendly about wine.
Shrimp dishes stand out with juicy, perfectly fried shrimp and a horseradish gremolata that brightens grilled shrimp. Oysters come with an amazing sauce and fresh quality, while seafood options include a seafood tower and lobster ravioli.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect high prices, with wine costing around $33 a glass.
Parking downtown can be challenging; consider alternative options.
Restaurant combines wood-fired ovens and an open kitchen with casual, cozy atmosphere. Space feels hip and aesthetically pleasing but seating is tight, especially at the bar. Offers family-friendly amenities like kids' games and cups, alongside a lively bar with quality cocktails and wine.
Wine flights offer a variety of tastes and pair well with pizza and pasta. Servers provide knowledgeable wine suggestions and sometimes share a beautiful white wine before meals.
Shrimp scampi stands out with rich flavor, paired well with ravioli. The raw seafood platter offers a balanced mix, while the crudo serves a small portion with dill at a higher price.
Good to know
Happy hour offers 25% off on wine glasses, cocktails, and beers from 3-6 pm.
Reservations are recommended for the pizza making class due to limited spots.
The pizza making class includes complimentary wine with your meal.
Sushi restaurant combines live DJ mixing with fire shows and hip hop music to create an energetic and unique atmosphere. Seating centers around a high counter with some tables behind, offering an intimate yet lively vibe. The experience blends creative, fresh sushi with a vibrant, club-like setting.
Knowledgeable service enhances the wine experience with attentive guidance. Upgrading to the wine pairing complements the food well, creating a balanced dining experience.
Fish arrives with unmatched freshness and a creative selection. The Kanpachi Belly Nigiri features a salsa verde that enhances the umami without overpowering.
Good to know
Reservations are required and must be prepaid for the meal.
The restaurant accommodates allergies throughout the meal.
Expect a unique menu each visit as dishes are freestyle created.
Steakhouse offers an upscale and intimate atmosphere with dim lighting, soft jazz piano music, and mid-20th-century charm. The space feels elegant yet comfortable, inviting quiet conversation and celebration. Live piano performances add a refined backdrop without overpowering the dining experience.
A well-curated wine list offers options from affordable Italian wines under a hundred dollars to pricey bottles up to two thousand. The sommelier assists with pairing, enhancing meals like steak with nice red wines.
Fresh, high quality seafood shines in dishes like lobster fondue, fried oysters, and a chilled seafood platter. Crab cakes and BBQ shrimp add variety to the selection.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect wait times of 30-60 minutes during peak dinner hours.
The restaurant has a dress code; business casual attire is preferred.
Italian restaurant offers a quiet, upscale atmosphere with a beautifully remodeled interior and improved outdoor seating. The vibe is romantic and comfortable, attracting diners seeking a relaxed, classy experience. Private seating areas with drapes add a sense of intimacy to the space.
An amazing wine and whiskey selection offers options like merlot and Austin Hope red. Bottles pair well with pastas, and the service supports a solid wine experience.
Seafood dishes feature perfectly cooked salmon served with spinach and white beans, alongside seafood pasta options like black linguine with clams and prawn spaghetti with medium-sized shrimp.
Good to know
Reservations are recommended for large parties, especially on weekends.
Piatti participates in San Antonioโs Restaurant Week, offering special menu options.
The supper club event is scheduled for March 27th; reservations may be required.