Small space with modern decor and inviting patio offers a warm, quiet atmosphere ideal for relaxed conversations. Artisanal pizza and refreshing cocktails complement the cozy, clean setting.
Food features freshness and well-seasoned options from starters to desserts. The dishes consistently deliver amazing flavors and quality.
Brown sugar and chocolate tart stands out with rich flavors. Housemade desserts earn praise from a baker and critic. Dolcezza offers a seriously delicious finish to the meal.
"The food here is amazing, especially the seafood linguine."
"The baked eggs at brunch were extremely flavorful with amazing aioli."
"The food here is fresh, flavorful, and perfectly cooked."
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Parking is very limited, so consider alternative transportation options.
The brunch menu is only available until 3 PM on Saturdays.
Dining room combines trendy and welcoming atmosphere with fine dining energy. Chef and students collaborate openly, creating a dynamic kitchen presence. Meals often feature cast-iron skillet service and premium wine pairings, enhancing the upscale yet approachable vibe.
Food features a contemporary American menu with innovative twists on classic dishes inspired by global cuisines. Service is prompt and the dining experience combines fine dining with an exclusive space.
Desserts offer a playful and thoughtful experience with the Corn Pavlova evoking strong nostalgia. Choosing four courses is common because the dessert stands out as the unforgettable highlight.
Good to know
Reservations are required to dine at the restaurant.
The restaurant is run by students from the Culinary Institute of America.
A fixed gratuity of 20% is added to each check.
Seating arranges in a horseshoe shape around an open kitchen, creating an intimate and interactive atmosphere where diners watch chefs prepare each course. A strict phone ban encourages focus on the experience and fosters a sense of exclusivity. The setting feels upscale yet cozy, blending mystery with comfort for a unique fine dining adventure.
Creative food and impeccable intimate service create a dining experience that feels more like an event than just a meal. The ambiance is thoughtfully curated, making the food experience truly unique and memorable.
A dessert omakase offers a creative journey with menus crafted over three months. Dishes shift from sweet to savory to avoid flavor fatigue, and drinks are paired generously to enhance each course.
Good to know
Nicosi is reservation only and seats 20 people at a bar for an immersive experience.
The restaurant offers an eight-course menu that changes every couple of months.
Nicosi requires full payment of the reservation in advance.
Small restaurant with island aesthetic and outdoor patio creates a welcoming, friendly atmosphere that feels like a Hawaiian vacation. Live Hawaiian music and good tunes add to the pleasant vibe. Seating includes indoor tables and picnic tables with fans and umbrellas for comfort.
Food features local islander flavors with delicious, well-prepared dishes. Friendly service complements the Hawaiian-inspired menu.
Desserts include coconut mochi and macadamia nut brownies served on Saturdays. Arriving early helps secure these especially good treats.
Good to know
Poke is served only on Saturdays.
Parking is available in a small, cramped lot with poor paving.
They provide a military discount.
Restaurant combines wood-fired ovens and an open kitchen with casual, cozy atmosphere. Space feels hip and aesthetically pleasing but seating is tight, especially at the bar. Offers family-friendly amenities like kids' games and cups, alongside a lively bar with quality cocktails and wine.
Food features excellent quality and fantastic flavors with a focus on Italian cuisine. Service complements the food with above excellent attentiveness.
Good to know
Happy hour offers 25% off on wine glasses, cocktails, and beers from 3-6 pm.
Reservations are recommended for the pizza making class due to limited spots.
The pizza making class includes complimentary wine with your meal.
Speakeasy-style jazz club with a cozy intimate setting and spacious seating that avoids crowding. Live jazz bands deliver phenomenal music while guests enjoy craft cocktails and carefully prepared food. The venue feels like a hidden gem with a basement stage and a tiny dance floor.
Food matches the quality of the music and service with amazing dishes and craft cocktails. Small venue offers a wonderful dining experience with great flavors.
Options include bread pudding and pecan pie alamode. Desserts pair well with tasty drinks and follow a varied menu.
Good to know
Reservations are required to secure a seat for popular events.
Tickets must be purchased in advance to attend performances.
Expect sold-out shows, especially on weekends and special event nights.
Small space with vintage 40's and 50's design and French bistro influence creates a cozy, nostalgic vibe. Jazz music plays softly, encouraging easy conversation and a relaxed pace. Guests often come in pairs or small groups, enjoying visible kitchen prep and carefully crafted cocktails.
Food here stands out for its very high quality and delicious flavors. Dishes come so well-prepared that no dipping sauce is needed.
Floating Island dessert features meringue, a tres leches-like creme sauce, blueberry compote, and shaved almonds. Donuts also appear as a dessert option alongside homemade orange juice.
Good to know
Parking is limited, so plan to arrive early or expect to walk.
The restaurant operates on a first-come, first-served basis; no reservations are accepted.
The minimum tip percentage on their payment machine starts at 20%.
Restaurant features an open kitchen that adds a lively yet unobtrusive energy. Dimmed lighting and elegant design create a warm, romantic atmosphere suited for special occasions. Focus on Texas-inspired cuisine paired with an exceptional Texas wine program enhances the dining experience.
Food full of flavor comes beautifully presented and cooked to perfection. The dining experience highlights Texas culture through both food and service, creating a memorable meal with top-notch quality.
Unique s’mores and delicious cheesecake stand out as dessert highlights. The pastry chef crafts outstanding sweets that make dessert a must.
Good to know
Reservations are recommended, especially during restaurant week.
Happy hour features popcorn chicken and runs from 4-6pm.
The tasting menu costs about $125 per person, with separate wine pairing prices.
High ceilings and natural light create an open, inviting space filled with live plants and elegant furnishings. Mariachi music adds authentic energy, while seating ranges from formal dining to casual bar areas with QR code ordering. The atmosphere feels upscale yet relaxed, encouraging unhurried meals and socializing.
Every course in the chef's choice menu offers deep flavors and ample portions. The food consistently impresses with its amazing quality and pairs well with excellent service.
Good to know
Happy hour is available, but specific times were not mentioned.
Mariachi night occurs regularly, enhancing the dining experience.
Reservations are recommended for busy nights, especially during events.
Historic building with a 500-year-old tree growing through the roof creates a unique setting. Atmosphere blends old school diner vibe with open kitchen and oldies music, offering a cozy and lively experience. Patio seating welcomes dogs and features umbrellas and fans, adding to the casual charm.
Food here stands out for its fantastic quality and fair pricing. The dishes consistently deliver a memorable dining experience with excellent flavors and presentation.
Peach cobbler with vanilla ice cream stands out as a popular dessert choice. The Texas sheet cake with vanilla ice cream offers a rich chocolate option. Desserts generally range from okay to delicious.
Good to know
Happy hour runs from 3-6pm on Tuesdays with $1.00 off specials.
During happy hour, appetizers are half price.
The Spurs watch parties offer a bus service to and from the games.