Small space with traditional Shanghai street-food style and dumpling-making visible at the front window creates a casual, homey atmosphere. Crowds gather early, reflecting its authentic Shanghai flavors and popular reputation. Seating fits mostly small groups, with some privacy at the back.
Shanghai cuisine here offers authentic dumplings and wontons that closely match traditional flavors. The menu features Shanghai-style noodles and daily dishes true to the region's comfort food.
Hand-made dumplings are made right by the front window, adding charm and a bit of theater. The dumplings have a perfect sear on the bottom and are very juicy, similar to authentic Shanghai soup dumplings or potstickers.
Good to know
Ordering is done via a QR code, and food is served quickly.
Combo D offers good value at $24, including pot stickers and wontons.
Prices are higher than in Shanghai, with dishes averaging around $12.
Small takeout-only spot operates like a conveyor belt market with ready-to-eat Taiwanese dishes. Atmosphere feels busy and compact, with no seating or room to linger. Known for authentic Taiwanese breakfast, purple rice rolls, and homemade vegan tofu options.
Braised pork rice and Taiwanese snacks deliver authentic flavors just like in Taiwan. The breakfast and comfort foods come with well executed traditional tastes and include soy milk as a staple.
Frozen dumplings offer quick meals and stay handy in the freezer. Pan-fried dumplings deliver a satisfying texture. Vegan options exist for buns, sticky rice dumplings, and purple rice rolls.
Good to know
The restaurant is entirely take-out and does not offer dine-in options.
Expect a wait time of about half an hour during busy hours.
Prices are very affordable, with many meals under $10.
Compact space offers outdoor seating and a unique aesthetic with an elegant yet chill atmosphere. Tables sit close together, creating an intimate setting. The vibe suits those seeking authentic flavors with handmade dumplings and noodle soups.
Handmade dumplings and bao offer a very authentic taste. Noodles come simple and delicious, true to traditional flavors.
Handmade dumplings and bao feature crispy, juicy pan-fried options and aromatic lamb meat fillings. Vegetarian and meat dumplings offer fresh, flavorful bites at a low price.
Good to know
Parking is convenient with an underground garage available.
The restaurant only accepts two cards to split the bill.
Bring a warm coat if it's cold outside; the restaurant lacks heating.
Small cafeteria-style setup with narrow table spacing creates a bustling, sometimes chaotic atmosphere. Bright and spacious interior offers a friendly, relaxing vibe reminiscent of Korean dining halls. Frequent lines and counter ordering add to the fast-paced, casual experience.
Offers authentic Korean-Chinese fusion dishes with a strong focus on comfort food flavors. Jjajang noodles and jjampong stand out as super tasty and true to tradition.
Fried dumplings have a crispy texture and a pleasant flavor. Other dumplings are just okay, nothing stands out much.
Good to know
The restaurant closes at 9 PM, and the kitchen closes at 8:30 PM.
You order at the counter before sitting down, and the server brings the food to your table.
Parking is easy and available in the Uwajimaya parking lot.
Small dumpling restaurant offers a cozy atmosphere with a mini buffet and free claw machines for entertainment. The vibe suits families and casual diners, with affordable prices including cheap beer. Decor is simple and utilitarian, focusing on fresh, juicy dumplings and a quiet, tidy environment.
Dumplings come handmade and full of authentic Northern Chinese flavor. Fried noodles feature chewy texture and a fragrant fried sauce, capturing real northern home-style taste.
Freshly made dumplings come out fast with thin wrappers and generous fillings. The three-delicacy dumplings blend springy shrimp, tender pork, and chives for a juicy, flavorful bite.
Good to know
All you can eat dumplings cost $11.99.
Kids under 4 eat for free.
The plaza is small, so parking depends on how busy it is.
Cozy shop with clean, colorful interior and touchscreen ordering offers a comfortable, quiet atmosphere with good music. Regulars come for authentic handmade noodles and flavorful mutton dishes. Prices lean toward reasonable, and the place favors card payments only.
Handmade noodles deliver a homemade, authentic taste that stands out. The dishes focus on authentic flavors that reflect traditional recipes.
Lamb dumplings and chewy boiled dumplings stand out here. Dumplings come alongside spicy lamb noodle soup and lamb skewers, offering a mix of textures and flavors.
Good to know
The restaurant only accepts debit and credit cards; cash is not accepted.
Parking is limited and located behind Key Bank.
Expect longer wait times if visiting during lunch hours before noon.
Small, cozy space with modern interior design and comfortable furniture creates a relaxed vibe. Music plays loudly, often live, which can make conversation difficult. Known for authentic Eastern European cuisine and notable cocktails, it draws those seeking genuine flavors.
Food tastes homemade and authentic with dishes from Russian, Ukrainian, and Caucasian traditions. Service supports the experience of genuine Eastern European cuisine.
Beef and chicken dumplings come with a noticeable amount of butter. Cherry dumplings have a filling that contains starch. Dolma and beef dumplings stand out as popular choices.
Good to know
Reservations are recommended for busy weekend times to ensure seating.
A $12 gratuity fee applies for groups of five or more.
The restaurant closes at 9:00 PM, so plan your visit accordingly.
Bright space with high ceilings and natural lighting creates an open feel. Atmosphere blends old school Chinatown vibe with loud music and cool air conditioning. Dim sum offers authentic Cantonese dishes with generous portions but at higher prices.
Offers authentic Cantonese dishes with excellent dim sum prepared in a traditional Chinese style. Food stays true to classic flavors and techniques.
Huge, fresh Shrimp Dumplings stand out here. Pan-fried shrimp and chive dumplings come in generous portions of five. Pork dumplings taste good and all dumplings are generally tasty.
Good to know
Currently, the all-you-can-eat option costs $23.88, allowing unlimited eating.
Ordering is easy with a barcode scan at your table.
The portion sizes are about 1.5 times larger than at other dim sum restaurants.
Seafood restaurant offers spacious private rooms and large round tables suited for group dining. Atmosphere is noisy and chaotic, with loud music and frequent interruptions. Decor features tall ceilings and elegant, modern design creating a clean and sophisticated environment.
Fresh ingredients and authentic Cantonese flavors define the menu. Dim sum offers a genuine experience with dishes that are perfectly cooked and richly flavored.
Deep fried taro dumplings have more taro than most places and come out hot and delicious. Shrimp dumplings feature a small piece of bamboo and a touch of sesame oil for great texture and flavor without needing chili oil. Mushroom dumplings have an excellent starch wrapper that holds up well even with sloppy handling.
Good to know
Reservations are required for weekend dim sum to avoid a 30-40 minute wait.
Dinner promotions are available from Monday to Thursday on special items.
The restaurant has limited seating, leading to longer wait times during peak hours.
Chinese restaurant with about 30 spread-out tables offers an authentic dim sum vibe reminiscent of Hong Kong. The atmosphere is busy and noisy, with loud staff chatter and background music, alongside overcrowded dining rooms where kids run around. Ordering uses a QR code system at the table.
Freshly made dumplings and a menu that stays true to Hong Kong style dim sum define the experience here. The dishes consistently deliver authentic flavors reminiscent of traditional Chinese cuisine.
Freshly made dumplings offer an authentic taste with warm, salty varieties. Shrimp dumplings stand out as delightful among the options.
Good to know
Parking at the restaurant can be very limited, often requiring off-site parking.
Reservations are not accepted for weekend dining, so expect potential wait times.
Dim sum is served until 3 pm daily, so plan your visit accordingly.