Small, intimate spot with authentic Cantonese decor and a quiet, cozy atmosphere. Dim sum, especially jumbo shrimp dumplings, is made fresh to order. Many patrons speak Cantonese, adding to the genuine cultural feel.
Steamed shrimp dumplings come in a jumbo size with a delicate wrapper. They offer a creamy texture and fresh shrimp flavor that stands out among other dim sum items.
Good to know
Dim sum is a highlight, with a large selection available.
Prices for small plates range from $7.50 to $9, with some items like sesame balls costing $6.
The restaurant is very clean and well-maintained.
Small, cozy spot shines with authentic Hunan and Sichuan cuisine and seasonal decorations that warm the space. Popular for freshly made, flavorful dishes, it offers standout pork and shrimp dumplings in steamed and fried styles.
Pork and shrimp combine in both steamed and fried dumplings here. Crystal shrimp dumplings and flower-edged shu mai add variety to the selection.
Good to know
A reservation may be required during busy hours.
The restaurant tends to be quite busy during normal eating hours, so arriving early can help avoid wait times.
The food was reasonably priced.
Chalupa's shell-shaped building offers a lively spot with authentic Chinese food and large portions perfect for groups. Shrimp dumplings like Har Gow shine with simple, flavorful fillings and a touch of chili oil. Bright pink walls add charm to the unpolished vibe.
Shrimp dumplings come with simple yet flavorful fillings, especially the Har Gow and Shu Mai varieties. Some versions include chives or are served in chili oil, adding a bit of extra taste.
Good to know
The restaurant uses a QR code system for ordering from the table.
Parking can be difficult due to a small lot; street parking is available.
Prices are reasonable, with dim sum options available all day.
Dim sum here bursts with freshly made dumplings and a lively, hustle and bustle atmosphere. Shrimp dumplings stand out with a grilled shrimp flavor that complements the broth perfectly. Space feels cramped but well-lit, adding to the old school charm.
Shrimp dumplings have a grilled shrimp-like flavor that pairs well with the broth. They come fresh and perfectly cooked alongside other dim sum like Pork Shiu Mai with Chinese Mushroom and scallops.
Good to know
Reservations are recommended on weekends due to high demand.
Parking is street only, which can be tricky to find.
You need to pay in cash; credit cards incur an extra service charge.
Spacious dining area offers comfortable booths and lively atmosphere. Shrimp dumplings shine with fresh har gow and tasty shumai. Clean space and handy service button make dining smooth and pleasant.
Shrimp dumplings come in steamed and pan-fried versions, both fresh and well-sized. The har gow and shumai consistently hit the mark with good flavor and texture.
Good to know
Dim sum is available all day, making it a great option for any meal.
Expect long wait times during peak hours, especially on weekends.
The restaurant stays open until 12am for late-night dining.
Modern design and stylish lighting create an elegant, quiet atmosphere perfect for enjoying large, juicy shrimp dumplings. Pan-fried chive and shrimp dumplings offer delicious flavor and generous portions. Fresh, hot dim sum complements the refined setting.
Shrimp dumplings come in large size and are very juicy. Pan-fried chive and shrimp dumplings stand out for their delicious flavor and generous portions.
Good to know
Weekends can be particularly busy, with wait times up to 1.5 hours.
A waitlist is available to check estimated wait times.
The restaurant maintains a high level of cleanliness throughout.
Cozy spot with fresh juicy dumplings and a mini buffet suits families and casual diners. Pork and shrimp dumplings are a favorite dish, though labels can mislead. Affordable prices and cheap beer add to the relaxed vibe.
Pork and shrimp dumplings stand out as a favorite dish here. Occasionally, the dumplings get restocked with the wrong flavor, like pork and chive instead of pork and shrimp, but the label may not change.
Good to know
All you can eat dumplings cost $11.99.
Kids under 4 eat for free.
The plaza is small, so parking depends on how busy it is.
Small Chinese spot offers authentic Hong Kong vibe with simple decor and lively lunch crowd. Shrimp dumplings are bouncy and meaty, perfect with sticky rice and red bean mochi. Counter service keeps it casual and fast.
Shrimp dumplings come soft and stuffed with shrimp, offering a bouncy texture and meaty filling. They pair well with other dim sum items like sticky rice in lotus leaf and red bean mochi.
Good to know
The place is takeout only with limited seating available.
Expect long wait times during lunch hours due to high demand.
Parking is only available on the street and may require payment.
Cozy spot serves authentic dim sum with no carts or menus, creating a homestyle feel. Cilantro shrimp dumplings and pan-fried chive shrimp dumplings offer fresh, standout flavors. Early mornings bring comforting congee, and large tables fit groups in a casual space.
Cilantro shrimp dumplings and pan-fried chive and shrimp dumplings stand out with fresh flavors. Steamed shrimp dumplings come highly rated alongside siu mai and pork spare ribs.
Good to know
Homestyle Dim Sum Restaurant opens at 7am for sit-down and take-out options.
They charge an extra fee for credit card payments under $10.
The restaurant offers a variety of dim sum options.
Spacious dining room with VIP private rooms suits big groups and events. Shrimp dumplings are moist and springy, perfect with dim sum. Lively atmosphere blends authentic decor with a first-class feel.
Shrimp dumplings come out moist and springy with a fresh taste. They pair well with other dim sum like siu mai and steamed buns.
Good to know
Dim sum is available daily from 11 AM to 3 PM.
Free parking is available for customers at the restaurant.
Reservations are recommended for larger groups to enjoy multiple dishes.
Small dim sum spot offers juicy shrimp dumplings with fresh flavor. Cozy, family-friendly vibe suits groups at big tables. Enjoy traditional Cantonese dishes served in generous portions at fair prices.
Shrimp dumplings come out very juicy with a fresh and flavorful taste.
Good to know
Parking is easy to find, with two hours of free parking available.
The dining area is small, so it can get crowded on weekends.
Expect cleanliness issues, as there have been reports of pests.
Chinese spot offers tight seating and a live seafood tank for an authentic dim sum vibe. Shrimp dumplings boast chewy thin dough and big shrimp chunks, perfect with chili oil. Lunch feels crowded and cramped but adds to the lively scene.
Shrimp dumplings feature chewy thin dough and large chunks of shrimp inside. They come in orders of four and pair well with chili oil and soy sauce.
Good to know
The price is around $30 per person, which is reasonable for dim sum.
An 18% service charge is automatically added to the bill.
Reservations are not required, and there is usually no wait time.
Seafood restaurant shines with spacious private rooms and large round tables perfect for groups. Shrimp dumplings offer a crunchy texture and rich flavor without needing extra chili oil. Expect a noisy, chaotic atmosphere with loud music and elegant, modern decor.
Shrimp dumplings have a crunchy texture with shrimp inside, enhanced by a small piece of bamboo and a touch of sesame oil. Their excellent flavor stands out enough that extra chili oil isn't needed.
Good to know
Reservations are required for weekend dim sum to avoid a 30-40 minute wait.
Dinner promotions are available from Monday to Thursday on special items.
The restaurant has limited seating, leading to longer wait times during peak hours.
Large space with live seafood tanks offers a modern dim sum experience. Shrimp dumplings are big and meaty with thin wrappers, delivering great value. Noisy, crowded atmosphere suits families but lacks calm, with tables designed for group seating.
Shrimp dumplings feature large size and thin wrappers packed with lots of meat. They offer great value and stand out as some of the tastiest and biggest around.
Good to know
Arrive 15-30 minutes before opening to avoid a long wait.
Expect a 1+ hour wait for a table during peak hours.
Reservations are recommended and can be made two days in advance.
Spacious dining with large tables and dim sum carts sets an authentic tone. Shrimp dumplings shine with chunks of shrimp and a smooth texture, plus a crispy fried option. Generous portions include standout shrimp balls and fried rice, all served in a pleasant atmosphere.
Steamed shrimp dumplings come with chunks of shrimp and a smooth texture. The deep fried shrimp dumpling offers a different, crispy option alongside the classic steamed version.
Good to know
They only do the egg tarts on Saturday and Sunday.
A service charge of 15% is included in the bill.
Parking is easier than expected.
Bright space with high ceilings and natural light sets an open mood. Dim sum shines with huge shrimp dumplings that snap fresh and sweet. Atmosphere mixes old school Chinatown vibe with loud music and cool air conditioning for a lively feel.
Huge, fresh shrimp dumplings come in an 8-piece order. The shrimp har gow snaps sweet and clean with pork seasoned for restraint and depth.
Good to know
Currently, the all-you-can-eat option costs $23.88, allowing unlimited eating.
Ordering is easy with a barcode scan at your table.
The portion sizes are about 1.5 times larger than at other dim sum restaurants.