Cozy shop with clean, colorful interior and touchscreen ordering offers a comfortable, quiet atmosphere with good music. Regulars come for authentic handmade noodles and flavorful mutton dishes. Prices lean toward reasonable, and the place favors card payments only.
Lamb dumplings and chewy boiled dumplings stand out here. Dumplings come alongside spicy lamb noodle soup and lamb skewers, offering a mix of textures and flavors.
Spicy lamb hand pulled noodles stand out with their chewy texture and hot chili oil. Dumplings, including lamb and chicken, come with varied fillings like tripe and pair well with dishes like cucumber salad and lamb skewers.
Good to know
The restaurant only accepts debit and credit cards; cash is not accepted.
Parking is limited and located behind Key Bank.
Expect longer wait times if visiting during lunch hours before noon.
Small space with traditional Shanghai street-food style and dumpling-making visible at the front window creates a casual, homey atmosphere. Crowds gather early, reflecting its authentic Shanghai flavors and popular reputation. Seating fits mostly small groups, with some privacy at the back.
Hand-made dumplings are made right by the front window, adding charm and a bit of theater. The dumplings have a perfect sear on the bottom and are very juicy, similar to authentic Shanghai soup dumplings or potstickers.
Hand-made dumplings are made right by the window, showing the process. The pan fried potstickers have a perfect sear, crispy outside and juicy inside, very similar to those in Shanghai. Soup dumplings and scallion noodles also stand out as authentic and flavorful.
Good to know
Ordering is done via a QR code, and food is served quickly.
Combo D offers good value at $24, including pot stickers and wontons.
Prices are higher than in Shanghai, with dishes averaging around $12.
Modern, elegant space with live dumpling-making visible to diners creates an engaging atmosphere. The environment is often crowded and noisy, with seating arranged closely together, which can affect conversation. Offers private rooms and bar seating, catering to different group sizes and preferences.
Soup dumplings stand out with delicate wrappers and rich broth inside. The dumplings consistently deliver a satisfying, flavorful bite that draws people from far away.
Xiao long bao feature delicate wrappers with savory broth and tender pork inside. The hot and sour soup stands out as one of the best. Dim sum includes spicy wonton and chocolate mochi dumplings.
Good to know
Making a reservation beforehand is recommended to avoid long waits.
Expect wait times of 90 minutes for large groups, especially on busy days.
Booking is mandatory for parties larger than four due to high demand.
Open space with cafeteria-style seating creates a casual and lively atmosphere. Interior feels modern and clean despite an older building and some grungy elements. The place draws a family-friendly crowd and offers easy ordering through marked sheets handed to servers.
Soup dumplings stand out with a slightly sweet pork filling balanced by dipping sauce. The pork and crab mixture dumplings clearly taste of crab, unlike most blends. Dumplings come fresh with generous portions and affordable prices.
Dumplings stand out with fresh ingredients and a notable crab flavor in the pork and crab soup dumplings. The Dan Dan noodles and onion pancakes offer tasty, generous portions at affordable prices.
Good to know
Expect a wait time of about 30 minutes during peak hours on weekends.
The shared parking lot is cramped, making it difficult to find a spot.
You mark what you want on the order sheet and hand it to the server.
Small dumpling restaurant offers a cozy atmosphere with a mini buffet and free claw machines for entertainment. The vibe suits families and casual diners, with affordable prices including cheap beer. Decor is simple and utilitarian, focusing on fresh, juicy dumplings and a quiet, tidy environment.
Freshly made dumplings come out fast with thin wrappers and generous fillings. The three-delicacy dumplings blend springy shrimp, tender pork, and chives for a juicy, flavorful bite.
Freshly made dumplings arrive quickly with thin wrappers and generous fillings. Varieties include egg and chives, pork and chives, chicken, and a flavorful three-delicacy mix of shrimp, pork, and chives.
Good to know
All you can eat dumplings cost $11.99.
Kids under 4 eat for free.
The plaza is small, so parking depends on how busy it is.
Small takeout-only spot operates like a conveyor belt market with ready-to-eat Taiwanese dishes. Atmosphere feels busy and compact, with no seating or room to linger. Known for authentic Taiwanese breakfast, purple rice rolls, and homemade vegan tofu options.
Frozen dumplings offer quick meals and stay handy in the freezer. Pan-fried dumplings deliver a satisfying texture. Vegan options exist for buns, sticky rice dumplings, and purple rice rolls.
Frozen and pan-fried dumplings stand out as easy meal options with good flavor. Buns, chewy tofu, and rice dumplings offer a variety of tofu products and vegan flavors like sticky rice dumplings and purple rice rolls.
Good to know
The restaurant is entirely take-out and does not offer dine-in options.
Expect a wait time of about half an hour during busy hours.
Prices are very affordable, with many meals under $10.
Compact space offers outdoor seating and a unique aesthetic with an elegant yet chill atmosphere. Tables sit close together, creating an intimate setting. The vibe suits those seeking authentic flavors with handmade dumplings and noodle soups.
Handmade dumplings and bao feature crispy, juicy pan-fried options and aromatic lamb meat fillings. Vegetarian and meat dumplings offer fresh, flavorful bites at a low price.
Handmade dumplings and bao feature fresh, juicy fillings with excellent chew and crispiness. Options include pan-fried beef and onion, steamed pork and shrimp, and vegetarian boiled dumplings that offer rich flavors.
Good to know
Parking is convenient with an underground garage available.
The restaurant only accepts two cards to split the bill.
Bring a warm coat if it's cold outside; the restaurant lacks heating.
Small cafeteria-style setup with narrow table spacing creates a bustling, sometimes chaotic atmosphere. Bright and spacious interior offers a friendly, relaxing vibe reminiscent of Korean dining halls. Frequent lines and counter ordering add to the fast-paced, casual experience.
Fried dumplings have a crispy texture and a pleasant flavor. Other dumplings are just okay, nothing stands out much.
Sweet and sour pork stands out with its chewy inside and crispy outside texture. Jjajangmyeon and stir fried noodles also feature among the notable dishes.
Good to know
The restaurant closes at 9 PM, and the kitchen closes at 8:30 PM.
You order at the counter before sitting down, and the server brings the food to your table.
Parking is easy and available in the Uwajimaya parking lot.