Dim sum and shrimp dumplings

Small, intimate space with authentic Cantonese decor and quiet, cozy atmosphere. Dim sum made to order draws a steady crowd, often filling limited seating despite the calm vibe. Many speak Cantonese, adding to the genuine cultural feel.

Made to order dim sum offers a fresh taste with many options on the menu. The authentic Hong Kong style and Chinese comfort food make it a solid choice for dim sum any day of the week.

Steamed shrimp dumplings come in a jumbo size with a delicate wrapper. They offer a creamy texture and fresh shrimp flavor that stands out among other dim sum items.

Chalupa shell-shaped building houses a hole-in-the-wall gem with a lively atmosphere and authentic Chinese food. Bright pink walls and worn interiors contrast with high-tech ordering via QR codes at each table. Large portions attract groups despite the unpolished setting.

Pan-fried shrimp and chive dim sum and fried dumplings stand out for their flavor. Made-to-order dishes deliver excellent, satisfying dim sum that rivals offerings from larger cities.

Shrimp dumplings come with simple yet flavorful fillings, especially the Har Gow and Shu Mai varieties. Some versions include chives or are served in chili oil, adding a bit of extra taste.

Dim sum restaurant with old school vibes and a hustle and bustle atmosphere featuring carts rolling by with fresh dumplings and buns. Space feels cramped but the dining area is well-lit and lively. Known for freshly made dim sum and a strong reputation for quality.

Traditional dim sum tray system lets servers pass by with dishes while keeping a separate tally. Service is notably fast. The dim sum is consistently excellent and authentic Cantonese style.

Shrimp dumplings have a grilled shrimp-like flavor that pairs well with the broth. They come fresh and perfectly cooked alongside other dim sum like Pork Shiu Mai with Chinese Mushroom and scallops.

Small dim sum restaurant with cozy, family-friendly atmosphere and generous portions. Space feels laid back and unassuming, featuring big tables for groups in a compact setting. Offers traditional Cantonese dim sum with a wide variety of dishes at reasonable prices.

Offers a great variety of dim sum with tasty and very delicious dishes. Prices come in cheaper than most places, making it a solid choice for dim sum lovers.

Shrimp dumplings come out very juicy with a fresh and flavorful taste.

Spacious dining area features modern decor with round tables for large groups and comfortable booths offering quieter, intimate seating. Atmosphere blends cozy warmth with lively noise levels, especially mid-week. Cleanliness and a convenient service button enhance the overall experience.

Dim sum features juicy pork and shrimp with flavorful siu mai, BBQ pork buns, and fried wontons. This spot serves popular and well-executed dishes that many consider a go-to for dim sum.

Shrimp dumplings come in steamed and pan-fried versions, both fresh and well-sized. The har gow and shumai consistently hit the mark with good flavor and texture.

Modern design and stylish lighting create an elegant atmosphere that feels more upscale than traditional dim sum spots. The space includes a bar area and maintains a quiet, clean vibe distinct from busier Chinatown restaurants. Dim sum dishes arrive fresh and hot, complementing the refined setting.

Steamed items like shrimp dumplings and bean curd rolls come in large, generous portions. The dim sum is consistently fresh and delicious with a great variety to enjoy.

Shrimp dumplings come in large size and are very juicy. Pan-fried chive and shrimp dumplings stand out for their delicious flavor and generous portions.

Small Chinese restaurant with few tiny tables and counter service offers a no-frills atmosphere that feels authentic and reminiscent of Hong Kong. The space is humble and simple, with a wholesome aesthetic untouched by modern trends. It fills up during lunch with a lively, sometimes loud energy.

Offers a splendid variety of textures and flavors with authentic Cantonese style dim sum. Serves grab-and-go dim sum by the piece at an affordable price, open early at 7am for quick service.

Shrimp dumplings come soft and stuffed with shrimp, offering a bouncy texture and meaty filling. They pair well with other dim sum items like sticky rice in lotus leaf and red bean mochi.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Offers authentic dim sum seafood with expected flavors and above-average quality compared to the International District. Serves family-style dishes promptly in a spacious, nicely decorated setting.

Shrimp dumplings come out moist and springy with a fresh taste. They pair well with other dim sum like siu mai and steamed buns.

Small and modest setup offers a cozy, homestyle atmosphere without typical dim sum carts or menus. Dim sum is authentic and affordable, with standout items like BBQ pork buns and steamed rice rolls. Early mornings bring options like congee, and larger tables accommodate groups in a casual setting.

Fast service delivers authentic, tasty dim sum with affordable prices. Takeout options show a great display, making it easy to order for groups or events.

Cilantro shrimp dumplings and pan-fried chive and shrimp dumplings stand out with fresh flavors. Steamed shrimp dumplings come highly rated alongside siu mai and pork spare ribs.

Large space with live seafood tanks and tablet ordering creates a modern dim sum experience. Atmosphere is noisy and crowded, with a family-friendly vibe but limited calm. Tables differ from typical dim sum style, offering more room for groups.

Offers an extensive menu with unique dim sum dishes not commonly found elsewhere. Prices stay affordable, making it easy to try many items in one visit.

Shrimp dumplings feature large size and thin wrappers packed with lots of meat. They offer great value and stand out as some of the tastiest and biggest around.

Standalone building with large tables and dim sum carts creates a spacious, authentic dining setup. Atmosphere feels pleasant and tidy but somewhat generic and run down. Food portions are generous, with some dishes like shrimp balls and fried rice standing out.

Dim sum by carts creates a classic experience with dishes like fried footballs, steamed ribs, and baked pork bao. Several five-star dishes are available all day, making it a convenient spot for family-style dining.

Steamed shrimp dumplings come with chunks of shrimp and a smooth texture. The deep fried shrimp dumpling offers a different, crispy option alongside the classic steamed version.

Chinese restaurant offers a cozy, casual atmosphere with large windows overlooking Green Lake and a warm, welcoming vibe. It gets busier in the evening with loud music adding to the energy. The place stands out for authentic Hunan dishes and generous portions providing good value.

Dim sum arrives hot and quickly with flavorful dishes served in a lively setting. The experience suits those seeking authentic dim sum in this area.

Crystal shrimp dumplings stand out with a delicate texture and fresh filling. The pork and shrimp dumplings offer a balanced mix of flavors, complemented by the shu mai variety.

Seafood restaurant offers spacious private rooms and large round tables suited for group dining. Atmosphere is noisy and chaotic, with loud music and frequent interruptions. Decor features tall ceilings and elegant, modern design creating a clean and sophisticated environment.

Authentic dim sum flavors fill the menu, with many dishes presented on a picture menu that helps with ordering. The setting is clean and upscale, offering a solid dim sum experience that stands out on the Eastside.

Shrimp dumplings have a crunchy texture with shrimp inside, enhanced by a small piece of bamboo and a touch of sesame oil. Their excellent flavor stands out enough that extra chili oil isn't needed.