Steak and Sausage

Door-to-door delivery brings local, responsibly sourced meat directly to homes with reliable service and helpful reminders. Meat quality stands out as exceptional and flavorful, offering cuts not found in grocery stores. The experience combines easy ordering with consistently fresh, premium products.

Steaks arrive with great flavor and tender texture that outshine typical restaurant cuts. A wide variety of cuts comes regularly, including ribeyes and prime rib, showcasing clear beef quality.

Sausages come from Farm Fresh Northwest with a quality that beats grocery options. The spicy sausage stands out, and monthly deliveries keep freezers stocked with breakfast sausages and other meats.

Large space with long communal tables and an industrial loft style creates a lively yet cozy atmosphere. German beers on tap and fireplace seating add authentic and unique touches. Community seating suits big groups while maintaining a fun, open vibe without excessive noise.

Steak frites stands out with its solid flavor and pairs well with a side of gravy. The overall food quality remains consistently good across various dishes including sausages and wings.

A variety platter offers five different sausages at a good price. The German sausage appears in hand-dipped corn dogs and pairs well with a currywurst sauce that tastes just like in Germany.

Butcher shop with a historic landmark feel and great selection of meats including housemade ham and German-style sausages. Atmosphere reflects an old local business with reasonable prices and a focus on quality. Frozen game meats are available but less recommended compared to fresh offerings.

Beef tenderloin stands out for its tenderness and flavor. Delmonico steak and lamb also feature as popular choices.

Bulk breakfast chicken sausage works well for making Scotch Eggs. Sausages come fresh or in bulk with a German flavor in the boudain, differing from traditional Cajun style but still high quality.

Small diner with cozy atmosphere and 90s R&B music playing creates a welcoming vibe. Limited seating includes bar stools and tables, decorated with plants and quirky animal pictures. Mornings bring a loud, crowded energy while the space stays clean and comfortable.

Steak dishes include flavorful, tender steak and eggs served medium well and crispy chicken fried steak. Options like the country fried steak and Florentine Benedict also feature hearty steak preparations.

Sausages have great flavor and come seared perfectly. Dipping them in syrup adds a nice touch to the meal.

Family-owned butcher shop offers well-maintained space with a friendly atmosphere and knowledgeable staff. It features an unmatched variety and quality of meats, sausages, and house-made jerky. Regulars appreciate the local focus and specialty add-ons that enhance flavor.

Steaks come in eye of ribeye, cowboy ribeye, and porterhouse cuts, all rich in flavor. The ribeye cap is separate and tied on, and the meat cooks well on the barbecue, turning out perfect.

Handmade sausages stand out with a variety of bratwurst and bulk country sausage options. Breakfast sausages and house-made jerky add to the specialty meat selection.

Small grocery store offers an extensive selection of meats including smoked salmon, venison, and buffalo. Atmosphere is clean with a strong sausage aroma and efficient service including call-in orders. Pricing ranges from fair to slightly expensive, reflecting decades of experience and quality.

Extensive selection includes rib eye steaks, beef tenderloins, and sausages. Smoked salmon and beef jerky also stand out. Helpful staff assist in finding exactly the right cut.

Smells like great sausage fill the air. Offers an extensive selection including apple sausages, chicken sausages, British Bangers, and potato sausage. The sausage quality is consistently excellent.

Butcher shop buzzes with energetic chatter and lively teamwork among about 20 staff behind the counter. Quirky displays of niche sodas, candies, and thousands of hot sauces add charm to the busy, welcoming atmosphere. Crowds gather for wide meat selection and unique, affordable specialty items.

Steaks here offer great quality and tender texture. Ribeyes and top sirloin come at prices lower than Costco's, with flavors that stand out compared to chain store meats.

Smoked German sausage and housemade sausages stand out here. They offer a variety including pepperoni sticks, brats, and smoked turkey bites, plus unique items like country sausage and meatloaf mix.

Butcher shop offers a wide selection of meats including Painted Hills beef, rabbit, and duck, with in-house smoked meats and sausages. Atmosphere feels cozy and prices reflect quality and variety. Staff provide custom cuts and preparation tips, supporting a local, diligent approach to meat handling.

Steaks come in 2-inch thick Prime Rib Eye cuts with consistently amazing meat quality. The Spencer steak stands out for its flavor and tenderness.

In-house smoked meats include apple wood links and hot Italian sausage. Trail mix pairs cheese cubes with custom sausage sticks for a tasty combo.

Small space filled with live Italian music and intimate ambiance creates a lively, warm atmosphere. Walls decorated with Frank Sinatra photos and a TV playing The Godfather add unique charm. Guests enjoy personalized service including table-side guitar performances and champagne greetings.

Filet mignon comes with a generous slice of beef and gorgonzola cheese. The Rimini Filet is preferred over other versions. Steak pairs well with truffle pasta and ravioli.

Butcher shop offers locally sourced meats with an exceptional variety including rare items like Thai sausages and house-made charcuterie. Atmosphere is welcoming and inclusive, with a focus on quality cuts and competitive pricing. Delivery and custom orders add convenience for regular customers.

Offers locally sourced rib eyes and grass-fed hanger steaks with prices around $40 per pound for rib eye. Also features in-house made sausages alongside the steaks.

Sausages feature authentic Thai flavors like kaffir lime leaves and lemongrass. The in-house made Thai sausages stand out with unique, bold tastes that differ from typical options.

Small venue with an intimate dining space and upscale aesthetic offers a cozy vibe ideal for dates. A market table and salad bar provide fresh, healthy options, while a caipirinha bar serves cocktails tableside. Rooftop lounge adds a beautiful, sophisticated touch to the experience.

Steak comes grilled to perfection with a Brazilian style cooking method. Options include grilled steak and grilled sausage alongside a complete bar and salad.

Grilled sausage comes juicy and well-prepared alongside other meats. It features in all-you-can-eat selections and pairs well with dishes like the sausage and rib platter.

Tiny diner with three tables and counter seating offers a cozy, intimate atmosphere that feels like home. Friendly, chatty staff create a welcoming vibe in a space with an old-school, mom-and-pop charm.

Chicken fried steak tastes homemade and comes in large portions. Gravy can be extremely sweet, which affects the overall flavor. Steak and eggs are also available and well-prepared.

Sausage patties come large and thick, about the size of hamburger patties, with a real, hearty texture. Sausage links are also thick and served alongside classic breakfast items.

Small space with cozy, modern vibe and beautiful interior creates a laid-back atmosphere. Noise levels rise quickly due to poor acoustics and close table arrangements. Outdoor seating and self-service amenities add convenience.

Rib eye comes tender and pairs well with pate, eggs, chua lua, and tomatoes. The ribeye plate offers a solid, flavorful meal.

Sticky rice includes Chinese sausage mixed with Vietnamese bolognese, pork floss, pork liver pate, and egg. The morning plate features a typical American sausage alongside egg and bacon.

Small butcher shop with an open concept reveals kitchen and meat preparation. Atmosphere feels intimate and cozy with a non-pretentious vibe and warm ambiance. Known for high-quality steaks and rare meat cuts, attracting discerning meat lovers.

Steaks here are dry aged and cooked to perfection, often melting in your mouth with every bite. The ribeye comes with a tasty sauce, and the T bone steak pairs well with potatoes. Staff provide an exceptional guide on how to cook a perfect steak dinner.

Sausage rolls come juicy and dense with a little pepper spice and cost $12 each. The Dracula Sausage offers a strong flavor punch, while other sausages have good flavor but lack pop.

Butcher shop offers local fresh meat with a wide variety including chicken, pork, beef, and unusual options like venison. Atmosphere reflects consistent quality and specialty products such as jerky, sausages, and dog treats. Prices tend to be higher than average but reflect the premium selection available.

Beef steaks show a range from well marbled to leaner cuts. Butchers explain how marbling affects meat quality to help choose. Stocking up on steaks is common before closing.

Garlic and hot link sausages stand out with strong flavors. Pepperoni sticks and summer sausage also feature alongside jerky options.

Steakhouse offers an intimate setting with soft lighting and quiet music, creating a romantic atmosphere. Steaks arrive sizzling on lava plates, keeping food hot but sometimes smoky. The space feels classy yet has some tight seating and noticeable foot traffic.

Steaks come 30-day dry-aged, juicy, and cooked exactly to order. The spicy chimichurri adds a bright, herby kick that complements the tender cuts well.

Rich spices define the Vue sausage, bringing flavors that recall home. It appears in the Parrillada Suprema alongside NY strip and Vue Chuleton, stirring memories of Hmong New Year celebrations.

Industrial-loft design creates an inviting and comfortable space with soft lighting and a warm, elegant atmosphere. The place fills up quickly, offering generous portions and reasonably priced dishes that draw a lively crowd. Music and air conditioning sometimes affect the vibe, but overall energy stays upbeat and welcoming.

Steak comes out cooked perfectly to preferred rare level with perfect seasoning. Options include filet mignon breakfast and steak and eggs at brunch.

Chicken sausage appears in several dishes, often served in an omelette or alongside eggs. It tastes good but contains fatty chunks. Pork sausage also features as a side option.

Spacious restaurant with custom-made glass lamps and hundreds of real candles creating an intimate, romantic atmosphere. Seating includes booths and window tables offering views of a nearby tower. Music and a well-stocked bar contribute to a lively yet cozy vibe.

Steak comes out tender and juicy, cooked to exact preferences like medium well. Serving on a regular plate helps avoid overcooking, and sides like chimichurri complement the flavors well.

House-made andouille sausage features prominently in dishes like seafood gumbo and grits. Options include a fennel sausage for breakfast and a special SRF Kurobota Sausage with Oyster Mushrooms.

Small butcher shop with a hometown feel and crowded space at times. Offers a bigger selection of meats, including exotic cuts and quality dog treats. Fresh meat availability mainly on weekends requires planning ahead.

Steaks come in large cuts like ribeye and filet mignon, with options including tenderloin and aged flank steak. They cook very tender and delicious, suitable for sous vide and searing preparation.

Selection includes hand butchered meats and a wide variety of sausages. Offers many exotic cuts and game options.