Chinese-style charcoal barbecue shines with authentic Northeastern flavors and juicy, well-seasoned skewers of lamb, beef, and chicken. Friendly, relaxed atmosphere suits groups well. Generous portions and cold drinks add to the great experience.
Chinese BBQ offers authentic flavors with a great taste that stands out. It serves as a reliable spot for those seeking real Chinese BBQ.
"The Chinese BBQ here is authentic and delicious."
"The food here is fresh, flavorful, and perfectly grilled."
"I found the Chinese barbecue here to be delicious and authentic."
Good to know
Parking is available right in front of the restaurant.
Expect a short wait time as there is usually no line.
Prices are reasonable for a restaurant of this concept.
Hole-in-the-wall spot offers best Mongolian beef and almond chicken with solid hot and sour soup and General Tso's chicken. Family-run vibe shines in a cluttered, relaxed space. Hidden location has convenient parking for easy access.
General Tso's chicken and fried rice stand out among the dishes. The hot and sour soup and wonton soup offer solid flavors with a bit of spice. Mongolian beef and almond chicken also feature prominently on the menu.
Good to know
Parking is available, but first-time visitors might miss the entrance.
The restaurant has limited seating options, so arrive early to secure a table.
They offer lunch specials that include soup, an egg roll, and an entrée.
Space blends Japanese decor with cozy design and warm lighting for an inviting feel. Chinese dishes shine with spicy Mongolian Beef and crispy crab rangoons, balancing bold and mild flavors. Light, poppy music adds to the relaxed vibe, making it a charming spot overall.
Chinese dishes feature spicy Mongolian Beef and crispy crab rangoons with excellent flavor. Sweet and sour chicken, chow mein, fried rice, and General Tso's chicken offer a mix of textures and mild spice.
Good to know
Happy hour menu items are available from 4-6pm daily.
Parking is available nearby, but watch for the entrance after the light.
Lunch specials offer great value and variety.
Spotless Korean-style Chinese restaurant buzzes with a cozy vibe and simple decor. Brisket jjamppong shines with rich spicy seafood, while large fried dumplings burst with juicy pork and veggies. Sweet and sour chicken offers a crispy outside and tender inside, perfect for lunch crowds.
Brisket jjamppong offers a rich, spicy seafood noodle soup with tender meat. Fried dumplings come large, juicy, and well seasoned with pork and vegetables. Sweet and sour chicken and pork have a crispy outside and soft inside texture.
Good to know
They don't take reservations, so arrive early to avoid long waits.
Wait times can vary up to an hour during peak hours.
The restaurant is open 7 days a week, including Tuesdays.
Spacious, modern hot pot spot offers individual hot pots with exotic Chinese herbs for rich flavors. Stylish decor and bright lighting create a lively atmosphere perfect for groups. Staff clearly explain the process, making it easy for newcomers to enjoy.
Individual hot pots come with different broth flavors rich in exotic Chinese herbs and spices. Staff explain the hot pot process clearly, making it easy for newcomers to enjoy the fantastic ingredients.
Good to know
Expect a wait time of about 45 minutes on Friday nights.
The all-you-can-eat price is approximately $69 per person.
An additional $2 fee per person is charged for the soup base.
Small, cozy spot serves authentic Hunan and Sichuan cuisine with standout dishes like dumplings in chili sauce and Bandit Pork Liver. Warm atmosphere shines with seasonal decorations. Popular for freshly made, flavorful dishes that fill the space during busy hours.
Dumplings in chili sauce and Xiao long bao stand out with authentic flavors. The menu features Sichuan and Hunan dishes like Bandit Pork Liver with cumin and Szechuan spices, and pork and pickled greens soup.
Good to know
A reservation may be required during busy hours.
The restaurant tends to be quite busy during normal eating hours, so arriving early can help avoid wait times.
The food was reasonably priced.
Clean, modern space with self-serve kiosks and cozy vibe offers smooth dining. Wonton soup shines with amazing flavor while General TSO chicken is crunchy and bold. Warm hospitality makes it feel like a mom and pop shop.
Wonton soup stands out with its amazing flavor. General TSO chicken offers a crunchy texture and strong taste. Honey sesame chicken and bubble tea also deliver consistent quality.
Good to know
Expect long wait times on Fridays and Saturdays due to popularity.
Portions are large enough to share; one order can feed two people.
Prices are affordable, offering great value for the quality and quantity.
Small, bright space offers a calm vibe and best fried rice in town. Mongolian beef shines with rich flavor, while chicken chow mein is well-seasoned and affordable. Hours are unpredictable, so call ahead to catch it open.
Mongolian beef stands out with its rich flavor. Chicken chow mein offers a well-seasoned taste and costs $13.95.
Good to know
The menu does not allow substitutions, requiring a full course meal order.
An additional charge applies for rice with an entree, which is uncommon elsewhere.
Hours of operation are unpredictable; calling ahead is advisable.
Warm, clean space with wood elements and subtle Korean music creates a cozy vibe. Crunchy tempuras and flavorful Mongolian beef shine on the menu. Potstickers and gyozas add tasty variety to the Chinese food offerings.
Crunchy tempuras, flavorful Mongolian beef, and fresh orange chicken stand out. Potstickers and gyozas add great variety to the menu.
Good to know
The restaurant is known for its generous portion sizes.
Expect a clean environment with well-maintained facilities.
Prices are affordable, making it a budget-friendly choice.
Takeout-only spot with a nostalgic countryside atmosphere and massive portions of jjajangmyeon and tangsuyuk. Food focuses on traditional flavors over fancy looks, offering very cheap prices. Perfect for groups craving hearty Chinese-style Korean dishes.
Jajangmyeon and sweet and sour chicken serve large groups well with generous portions and leftovers. The tangsuyuk (sweet and sour pork) stands out as a must-have dish, paired with hearty meat dumplings.
Good to know
The restaurant offers takeout only; no dine-in service available.
Expect large portions that can easily feed multiple people.
Prices are very affordable, making it a great value for takeout.
Korean-style Chinese food shines with handmade noodles and seafood-rich jjambbong. Stir-fries burst with fresh vegetables like bok choy, while dumplings offer a ginger-vegetable filling. Cozy, simple seating hides inside a grocery store.
Stir-fries feature a mix of fresh vegetables like bok choy and zucchini. Dumplings come steamed or fried, filled with ginger and vegetables. Sweet and sour pork and chicken appear often, but the chicken quality varies.
Good to know
The restaurant is located inside G-Mart, to the left after entering.
Seating is first come, first serve with limited tables along the walls.
The total cost for three dishes is around $60 after tax and tip.
Large dining room with big round tables offers a casual, unpretentious vibe. Authentic Sichuan dishes like Mongolian beef and seafood hot pot deliver rich, genuine flavors. Affordable prices make it a great spot for those craving real Chinese food without fuss.
Mongolian beef stands out with its rich flavor and tender texture. Sichuan Spicy Fish features crispy fried batter and soft fish inside, while Mapo Tofu and pork chow mein offer solid, authentic tastes. The seafood hot pot has an amazing broth with a variety of seafood.
Good to know
There are only 3-4 small spots for parking in the front.
Both meals cost less than $40 and had plenty for leftovers.
Food is prepared for takeaway very quickly.
Roomy Chinese spot buzzes with a loud, chaotic atmosphere and close foot traffic. Soup dumplings shine with silky-thin skin and rich broth. Dim sum offers juicy dumplings and flavorful pork wontons, all crafted with care.
Soup dumplings stand out with silky-thin skin and rich, aromatic broth. Dim sum includes juicy, delicate dumplings and flavorful pork wontons, all crafted with great care.
Good to know
Reservations are not accepted; join the waitlist in person.
Expect long wait times, especially during peak hours.
Prices range from $20-30 per person for a variety of dishes.
Korean dishes shine with homemade sauces and noodles in a cozy, friendly spot. Chinese options like crispy sweet and sour pork and fried dumplings arrive fast and hot. Portions are generous, perfect for sharing in a dim, aged food court.
Jajangmyeon and sweet and sour pork stand out with crispy texture despite the sauce. Food arrives fast and hot, including delicate fried dumplings and combos like black bean noodles with orange chicken.
Good to know
The fried rice costs $19, which may be considered overpriced.
Portion sizes are large enough to share, especially for families.
They make their own sauce and noodles from scratch.
Enjoy generous portions in a calm, softly lit setting with fresh teriyaki and varied bento boxes. Mongolian beef offers a unique extreme sweetness while Kung Pao chicken is served hot and tasty. Reliable food readiness makes it a solid choice for Japanese and Chinese dishes.
Mongolian beef stands out with its extreme sweetness and occasional chunks of unmelted sugar. Kung Pao chicken arrives at a good temperature and tastes delicious.
Good to know
Big Teriyaki is open on weekends until 9:30 PM.
If you call 10-15 minutes ahead, your food will be ready upon arrival.
The restaurant maintains a clean environment for diners.
Spacious interior with lush plants sets a sleek, elegant mood. Generous portions of Mongolian Beef and flavorful General Tso chicken highlight the Chinese menu. Live music adds energy but can get loud, blending upscale comfort with a fun vibe.
Generous portions of Mongolian Beef and Beef Fried Rice show clear care and passion. The General Tso chicken surprises with its flavor, and Crab Rangoon holds up well.
Good to know
Happy hour runs from 2-6 pm with 20% off on select items.
Live music happens every Saturday night at 8pm featuring an 80s band.
The restaurant is open past midnight on weekends for late-night dining.