Fried rice

Warm, clean interior with wood elements and ceramic dishes creates an inviting atmosphere. Small space offers indoor seating and a welcoming vibe with subtle Korean music. Attention to detail in decor and quality sets it apart from typical teriyaki spots.

Crunchy tempuras, flavorful Mongolian beef, and fresh orange chicken stand out. Potstickers and gyozas add great variety to the menu.

Pork fried rice stands out with its rich flavor and pairs well with dishes like general tsao chicken. Combo plates often include fried rice alongside other favorites like orange chicken and kimchi pancake.

Hole-in-the-wall Chinese restaurant with a cluttered dining area and relaxed, family-run atmosphere. Food stands out with best Mongolian beef and almond chicken in the area. Location is hidden but accessible with convenient parking.

General Tso's chicken and fried rice stand out among the dishes. The hot and sour soup and wonton soup offer solid flavors with a bit of spice. Mongolian beef and almond chicken also feature prominently on the menu.

House Special Fried Rice stands out with a rich flavor and satisfying texture. The pork fried rice, especially with BBQ pork, offers a bold taste that many find memorable, though some dishes can be a bit oily.

Space combines Japanese decor with cozy, intimate design and warm lighting, creating a pleasant, inviting atmosphere. Music is light and poppy, complementing the relaxed vibe. Art and decorations add charm, making the environment engaging without feeling crowded.

Chinese dishes feature spicy Mongolian Beef and crispy crab rangoons with excellent flavor. Sweet and sour chicken, chow mein, fried rice, and General Tso's chicken offer a mix of textures and mild spice.

Fried rice comes with no extra charge and pairs well with dishes like chicken hibachi and teriyaki. It stands out as one of the best fried rice around, complementing both Chinese and Japanese meals.

Small, bright, and colorful space offers a calm and relaxing atmosphere with fresh cooked food and best fried rice in town. Hours are unpredictable, requiring luck or a call to catch it open. Menu lacks flexibility, often requiring full course orders without substitutions.

Mongolian beef stands out with its rich flavor. Chicken chow mein offers a well-seasoned taste and costs $13.95.

Shrimp-fried rice stands out with its fresh seafood and rich flavor. Pork fried rice comes loaded with meat and vegetables, making it hearty and satisfying.

Clean, modern space with self-serve kiosks and adequate seating creates a smooth, casual dining experience. Warm hospitality and a cozy, inviting atmosphere give the place a mom and pop shop vibe. The environment feels welcoming and comfortable, encouraging repeat visits.

Wonton soup stands out with its amazing flavor. General TSO chicken offers a crunchy texture and strong taste. Honey sesame chicken and bubble tea also deliver consistent quality.

House fried rice stands out with consistent praise for its flavor and quality. The chicken katsu and shrimp fried rice options also receive strong mentions for taste and accuracy in orders.

Spacious interior with lush plants and a sleek bar creates an approachable yet elegant atmosphere. Live music adds energy, though sound levels can be loud at times. The vibe balances slightly upscale comfort with a friendly, fun mood.

Generous portions of Mongolian Beef and Beef Fried Rice show clear care and passion. The General Tso chicken surprises with its flavor, and Crab Rangoon holds up well.

Generous portions define the Mongolian Beef and Beef Fried Rice, showing clear care and passion in preparation. Seafood fried rice and stir-fried veggies lack wok hei but remain decent, while chicken fried rice is only somewhat passable.

Small, cozy space with authentic Hunan and Sichuan cuisine creates a warm, inviting atmosphere enhanced by seasonal decorations. The restaurant fills during busy hours, reflecting its popularity for freshly made, flavorful dishes.

Dumplings in chili sauce and Xiao long bao stand out with authentic flavors. The menu features Sichuan and Hunan dishes like Bandit Pork Liver with cumin and Szechuan spices, and pork and pickled greens soup.

Fried rice comes in small portions and sometimes looks like a bowl flipped upside down on a plate. The flavor can be uneven, with clumps of seasoning and a lack of usual depth, making it taste off at times.

Large dining room with big round tables and traditional decor creates a clean, open space. Atmosphere feels casual and unpretentious, lacking fancy or romantic elements. Known for authentic Sichuan dishes and affordable prices, it attracts those seeking genuine flavors over ambiance.

Mongolian beef stands out with its rich flavor and tender texture. Sichuan Spicy Fish features crispy fried batter and soft fish inside, while Mapo Tofu and pork chow mein offer solid, authentic tastes. The seafood hot pot has an amazing broth with a variety of seafood.

Shrimp fried rice stands out as a family favorite alongside other dishes like chili oil dumpling and dry pot. Fried rice comes as part of a lunch special with Mongolian beef and soup options for $10.

Japanese restaurant offers a simple, relaxed atmosphere with soft lighting and a calm vibe. Regulars enjoy fresh teriyaki, varied bento boxes, and consistent house fried rice. It stands out for generous portions and reliable food readiness when called ahead.

Mongolian beef stands out with its extreme sweetness and occasional chunks of unmelted sugar. Kung Pao chicken arrives at a good temperature and tastes delicious.

Shrimp fried rice has a strong vegetable oil flavor and a consistent taste. House fried rice stays the same every time. Chicken teriyaki plates come with fried rice.