Small, clean, casual barbecue spot with a southern atmosphere and good music playing. The vibe stays nice and mellow, making it easy to sit and talk. Known for excellent pulled pork and brisket that melt in your mouth, it offers affordable prices and limited lunch hours.
Salads come with protein options and include a brisket salad. The potato salad stands out as flavorful and satisfying.
Brisket here is melt-in-your-mouth tender with a rich, smoky flavor. Sandwiches and pounds of brisket come with authentic Texas-style smoking that stands out in every bite.
Good to know
Hole In the Wall BBQ is open for lunch from 11am to 2:30pm, Monday to Friday.
Ribs are available only on Fridays, so plan your visit accordingly.
Catering orders can be placed easily through the website.
Cozy spot with white tablecloths and wine glasses creates a bistro vibe without pretension. Atmosphere blends casual friendliness with a charming, homey feel. Spacious interior features tasteful, if somewhat outdated, decor that adds character.
Salads highlight fresh northwest summer produce with ingredients like cherries, almonds, and quinoa. Options include the cherry quinoa salad with chicken, the Vongole and asparagus salad, and a steak salad featuring grilled meats.
Brisket appears in sandwiches and salads with a focus on beef brisket. The brisket sandwich offers a solid flavor but varies in tenderness.
Good to know
Parking can be a problem, so arrive early to secure a spot.
They offer corkage if you want to bring your own wine.
Expect modest portion sizes, allowing for multiple courses.
Old-school deli with an industrial open kitchen and minimal seating creates a down-to-earth vibe filled with smoky aromas and blue-collar energy. The atmosphere feels authentic and weathered, contrasting sharply with modern surroundings. Simple, honest, and unpretentious, it draws a crowd seeking genuine, no-frills experience.
Sides come with huge portions including potato salad, a pickle, and a cookie. Potato salad and pickles taste perfect and complement the main dishes well.
Brisket comes in huge portions on a soft roll with juicy, flavorful meat that stays tender and soft. Sandwiches often include a side of potato salad and a pickle.
Good to know
This place opens at 8 AM on Saturdays, which is different from what Google shows.
Parking in the area is tough since it's in a busy section.
The establishment is mainly for take-out, so the atmosphere is basic.
Outdoor and indoor spaces blend with large picnic tables and fire pits creating a backyard cookout vibe. Loud music fills the air, prompting lively, loud conversations. Families frequent the spot, drawn by a spacious kids' play area and a casual, energetic atmosphere.
Smoky, tender brisket delivers rich flavor that stands out. It pairs well with fall-off-the-bone pork ribs and savory sausage.
Good to know
Reservations are not accepted, and items can sell out quickly.
Expect to wait during peak hours, especially for lunch.
The outdoor area is dog-friendly, making it a great spot for pet owners.
Small space with authentic New York style and a modern rustic interior creates a cozy, neighborhood feel. Atmosphere feels comfortable and welcoming, often lively like a party. Open kitchen and self-serve setup add to the casual, homey vibe.
Potato salad stands out with a homemade, comforting taste that rivals family recipes. Egg salad comes out perfectly balanced, and homemade pickles add a crisp, tangy touch to the salad offerings.
Brisket comes as a huge sandwich on rye with extra gravy available. The meat is delicious and satisfying, served in both sandwich and dinner styles.
Good to know
Reservations are recommended for catering services, especially on weekends.
Expect to pay around $30 for a sandwich, which may feel overpriced.
Arrive early for breakfast or lunch to avoid long wait times.
Large dining area features authentic Chinese décor with Terracotta Warriors at the entrance and Chinese calligraphy on the walls. Atmosphere feels cozy yet lively, often crowded and noisy, creating a vibrant setting. Seating is comfortable and spacious, with self-service chili oil and garlic enhancing the experience.
Cucumber salad stands out with its refreshing crunch and light garlic flavor that soaks into the cucumbers. Green beans also offer a delicious option alongside the salad choices.
Brisket here is tender and fatty with a chewy texture. It pairs well with noodles like Biang Biang and Dandan, often served alongside Mapo Tofu for a rich flavor combo.
Good to know
You must scan the QR code on the table to order.
The kitchen closes at 3:30 PM, so arrive early.
Parking can be a little hard to find.
Bright, compact space with colorful lanterns and Victorian-modern decor creates a warm, homely atmosphere. The vibe is relaxed and fun, with fast service and a lively but low-key crowd. Small and cozy, it feels like a hidden gem for enjoying excellent pho.
Charred beef short ribs sit atop fresh herbs, bean sprouts, and vermicelli in a generous noodle salad. Lemongrass and onion chicken salad offers a bright flavor in every bite.
Beef brisket here is very tender and served in large portions. The brisket pho features a flavorful broth that complements the meat well.
Good to know
They automatically add an 18% tip for groups of more than 5.
Street parking is available near the restaurant.
The portion sizes are big and worth the price.
Build-your-own Asian grill offers customizable dishes in a relaxed, no-nonsense atmosphere with open-air seating and a varied music mix. The space feels spacious despite its small size, making it suitable for quick, affordable meals. Compostable containers and utensils add an eco-friendly touch.
Salads feature nutritious vegetables like broccoli and cabbage, not just simple greens. Dressings include a white sauce and a gluten-free teriyaki sauce served on the side.
Spicy chicken and beef brisket come in big portions with rice and two sides for under $15. The brisket pairs well with noodles and broccoli, served with regular sauce, though portions can be quite small at times.
Good to know
The food portions are large and reasonably priced.
Prices are affordable, especially for the university district.
The restaurant is clean and well-organized.
Korean barbecue restaurant offers a cozy yet lively atmosphere with lighting and music that evoke Korea. Small space fills with authentic dishes like Dak Galbi and ribeye, paired with a good soju selection. The vibe suits both friends and family gatherings, balancing energy without overwhelming noise.
The salad features a standout dressing that really elevates it. It pairs well with the banchan and steamed egg for a solid mix of flavors.
Beef brisket comes with steamed eggs and rice. It has a chewy texture that stands out. The brisket pairs well with 육회 Yukhoe.
Good to know
Happy hour from 5-6 offers a good deal.
The venue has limited parking outside.
Large parties need a reservation, made at least a week in advance.
Modern dining space offers a warm, inviting atmosphere with live violin music and table-side fire shows that create an energetic vibe. The setting feels premium and vibrant, suited for casual meals or special outings. Meat presentation includes dramatic carving displays that add a memorable touch.
Fresh salads come with refillable options alongside rice and sauces. They pair well with lamb shank and brisket, complemented by creamy haydari and fluffy bulgur.
Brisket here ranges from tender and flavorful to occasionally dry but still tasty. It pairs well with roasted potatoes and stands out alongside lamb shank and ribs for a rich, smoky experience.
Good to know
If they know it’s someone’s birthday, they give a free dessert and celebrate in a unique way.
The restaurant's pricing model charges by the cut and weight, excluding dessert.
The restaurant operates on a counter-order system, serving food immediately after seating.
Street-side sandwich shop with open-air indoor and outdoor seating creates a chill, friendly atmosphere enhanced by a patio overlooking a fountain. Activities and crafts for kids and adults add a creative touch, while a fully stocked bar with local brews complements the relaxed vibe.
Enormous, generous salads come with options like hearty salads and pesto Mac salad. Side salads are available at a lower price, complementing sandwiches and other menu items.
Braised brisket comes in a sandwich called Taurus with aioli, grilled onions, and peppers. Pepper jack cheese and arugula add extra flavor. The brisket stands out more than the chicken here.
Good to know
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Expect a 10-15 minute wait for sandwiches during peak lunch hours.
Parking is available in a nearby garage with easy access to the restaurant.