Cake and seafood in Seattle

Seafood market offers fresh and local fish with reasonable prices and a great selection including smoked fish and shellfish. Atmosphere feels like a neighborhood staple with consistent quality and convenient hours. Small pantry and produce section add to the variety for seafood meals.

Shrimp cakes stand out with their big size and affordable price, working well as appetizers or burgers. Halibut and crab cakes also appear, but shrimp cakes freeze well and offer great convenience.

Shrimp and halibut cakes stand out for their flavor and affordability. The selection includes crab cakes, Barron Point Oysters, and smoked fish, all noted for their quality and freshness.

Small space with only two tables creates a cozy, family-style atmosphere focused on takeout. Smooth music plays softly, adding to the homey, welcoming vibe. The place stands out for its thoughtful setup and Black women ownership.

Peach crumble cake with cream stands out as a unique dessert offered here. Classic options like pound cake and peach cobbler also feature prominently on the menu.

Shrimp dishes stand out with rich and flavorful sauces and perfect seasoning. Fried fish and catfish come out crispy and juicy, making them consistent favorites.

Small sushi restaurant with bright white lighting and a clean, stark interior creates an intimate and inviting atmosphere. The vibe suits date nights and casual hangouts, offering a unique style distinct from typical sushi spots. Fresh seafood and carefully presented dishes complement the relaxed, quiet environment.

Crepe cakes come in matcha and mango flavors. The mango crepe cake stands out as a birthday treat option. Both are popular dessert choices here.

Freshness stands out with very fresh fish and no fishy smell. The Tempura Shrimp with cheese and avocado offers a tasty cooked option alongside solid portions in the temakis. The chirashi includes a good variety of ingredients and even offers fried shrimp head.

New American restaurant with an open kitchen and communal long table creates a lively, stylish atmosphere full of vibrant energy and good vibes. Outdoor space features fire pits and heaters for comfort in cooler weather. The space combines eclectic decor with a high-energy bar scene.

Coconut cake stands out with its perfect texture and gentle sweetness that highlights the true coconut flavor. Lemon pound cake also appears as a special dessert option for celebrations.

Deep-fried local oysters top the deviled eggs, adding a crispy seafood twist. Clams appear in several dishes, including a watermelon salad and a gumbo with collard greens and pork neck, offering rich, layered flavors.

Intimate live music venue with classic jazz club vibe and excellent seating offering clear views of the stage. Atmosphere stays relaxed and upscale, encouraging quiet enjoyment of high-caliber performances. Cocktails and food, including standout lasagna, complement the experience.

Chocolate cakes stand out here, especially the molten chocolate lava cake served with vanilla gelato and the rich chocolate cake that looks as good as it tastes.

Fish dishes stand out with strong flavors and fresh ingredients. The seafood trio offers a mix of textures and tastes that impress. Brochette options add a grilled, savory touch to the menu.

Waterfront restaurant offers beautiful views and a sophisticated atmosphere with friendly, attentive service. Celebrations are common, with special touches like flower petals and champagne. Cocktails and wine selections stand out as artfully crafted and well-paired with meals.

Menu offers a great variety of classic seafood options with fresh, well-seasoned fish. Salmon stands out as a very good choice, and all dishes deliver fantastic flavors.

Cozy spot with white tablecloths and wine glasses creates a bistro vibe without pretension. Atmosphere blends casual friendliness with a charming, homey feel. Spacious interior features tasteful, if somewhat outdated, decor that adds character.

Flourless Chocolate Truffle Cake stands out with rich, dense texture. The Limoncello Marscapone Cake offers a bright, creamy flavor. Several desserts, including a Lemon Cake, showcase house-made quality.

Oysters from Pickering Passage stand out for their freshness and juiciness, offering a sweet and briny taste. The shrimp po boy beats those found in New Orleans, and the seafood risotto combines buttery sauce with crab and salty cheese for a rich flavor.

Small window and street-side setup create an authentic, bustling vibe with a warm, welcoming atmosphere. Dim sum fans find best bao, fast service, and consistent quality despite no seating and a cash-only policy with a $10 minimum. Pastries like curry beef bun and pork hombow stand out as favorites.

Moon cakes here stand out for their authenticity and use of real ingredients like winter melon. Red bean cakes are dense and hearty, offering a slightly sweet bite that feels satisfying and genuine.

Shrimp dumplings and shrimp chive dumplings have tasty filling and a nice thin skin. BBQ pork buns and shrimp shumai offer juicy portions with strong flavors.

Small Chinese restaurant with few tiny tables and counter service offers a no-frills atmosphere that feels authentic and reminiscent of Hong Kong. The space is humble and simple, with a wholesome aesthetic untouched by modern trends. It fills up during lunch with a lively, sometimes loud energy.

Turnip cake stands out with a solid texture and flavor. The mala cake and egg custard offer sweet options with good portions and low prices.

Soft, stuffed shrimp dumplings stand out with their delicate texture and rich filling. The menu also features shrimp balls and shrimp rice rolls, offering a variety of seafood dim sum options.

Italian dining environment features family-style portions and walls covered with photos and memorabilia creating a nostalgic, intimate vibe. Spacious two-story layout offers comfortable seating and views overlooking a lake. Atmosphere blends down-to-earth charm with touches of luxury.

Italian crème cake stands out with its fluffy texture and rich flavor. The tiramisu offers a perfect balance of sweetness and creaminess, making it a notable choice.

Shrimp dishes stand out with light tomato flavor and creamy texture. Pasta comes perfectly al dente, paired with flavorful shrimp in options like spicy shrimp pasta and frutti di mare.

Dim sum restaurant with old school vibes and a hustle and bustle atmosphere featuring carts rolling by with fresh dumplings and buns. Space feels cramped but the dining area is well-lit and lively. Known for freshly made dim sum and a strong reputation for quality.

Turnip cake and rice noodle rolls stand out with solid flavors. Dim sum options include shu mai, shrimp dumplings, and radish cakes.

Seafood dishes feature fresh scallops and shrimp dumplings that are large and filling. The honey walnut prawns and crispy pan-fried shrimp dumplings stand out for their texture and flavor.

Cavernous space with colorful decor and Caribbean flags creates a lively, fun atmosphere. Music ranges from laid-back Jamaican tunes to a club vibe with live reggae and dancehall performances. The place feels family-oriented and cozy, with an outdoor patio and multiple TVs enhancing the experience.

Rum cake stands out with its phenomenal flavor and is often taken to go due to large meal portions. It pairs well with other dishes like fried plantains and ackee.

Jerk shrimp stands out with bold flavor, paired well with rice dishes. Fried whole snapper and parrot fish come with classic sides like rice and peas, offering a solid seafood experience.

Small space with open kitchen and big west-facing windows creates a modern, cozy vibe filled with natural light. Casual yet upscale atmosphere suits intimate dinners and offers a warm, welcoming feel. Background music features indie bands, adding to the relaxed energy.

Chocolate options include a Chocolate Mousse Cake and a special chocolate cake gifted for occasions. The Olive Oil Cake offers a unique, very good finish to meals.

Kushi oysters come with snap peas, maitake mushrooms, and a house-made fermented hot sauce. Steamed clams stand out as well, while the fish is cooked well but tends to be bland.

Soul food restaurant offers an inviting, family-like atmosphere with live jazz music that appeals to all ages. Decor includes local art pieces and outdoor seating for comfortable dining. The vibe combines soul, funk, and disco music creating a lively yet relaxing experience.

Coconut pineapple cake stands out with its rich tropical flavor. Chocolate cake and limited-time coconut cream cake also draw attention. Peach cobbler and banana pudding round out the dessert options.

Shrimp and grits have perfect consistency and stand out as a highlight. Seafood gumbo offers a fantastic flavor, and fish is always perfectly cooked.

Spacious American restaurant with heated outdoor seating and a warm, fun atmosphere. Lighting tends to be darker in the evening, creating a lively vibe suited for following sports. Known for creative cocktails and a menu featuring standout burgers and mac and cheese balls.

Carrot cake stands out with its rich flavor and moist texture. Bourbon barrel and chocolate cakes feature bourbon-infused notes, with the chocolate cake being gooey and cakey but quite sweet.

Fish and chips stand out as a solid choice. The Baja Fish tacos come fried or fresh and pair well with truffle fries for a tasty meal.

Small venue with an intimate dining space and upscale aesthetic offers a cozy vibe ideal for dates. A market table and salad bar provide fresh, healthy options, while a caipirinha bar serves cocktails tableside. Rooftop lounge adds a beautiful, sophisticated touch to the experience.

Molten chocolate cake stands out with its rich, gooey center. Cheesecake burle and crème burle also appear as notable dessert options with distinctive presentation.

Fresh cuts and an impressive selection of sides highlight the menu. The sea bass stands out as a best fish option, while the lobster and shrimp appetizer pairs well with suggested wines. The salad bar includes divine fish bits and perfectly cooked eggplant.

Natural food store with bright LED lighting and fresh flowers and produce at the entrance creates a lively but somewhat chaotic atmosphere. Noise levels are high due to loud music, contributing to a stressful vibe despite the clean and friendly environment. Offers unique healthy and organic food selections with standout meat and bakery departments.

Tres leches cake sells out quickly and stands out as a favorite. The selection includes a Chantilly cake that stays fresh for a couple of days but can be delicate during transport.

Fish and seafood selection includes discount oysters on Friday and a good variety of fish. Staff in the fish department provide friendly service.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Cakes include a reddish cake, a turnip cake with a crispy edge, and a taro cake. These come alongside other dim sum dishes like shumai and har gao.

Seafood congee and salt and pepper squid stand out for their authentic flavors and freshness. Shrimp balls, oysters, and shrimp dumplings offer a crispy, flavorful experience with moist, springy textures.