Chinese and Japanese food

Roomy dining area with comfy chairs and clean, well-lit space creates a warm, welcoming vibe. Atmosphere feels unpretentious and cozy, like a family-run spot with quiet energy. Live guitar music adds a unique touch to the experience.

Menu includes Kung Pao chicken, Mongolian Beef, and General Tso's Chicken alongside fried rice and chow mein. Dishes like sesame chicken and chow mein stand out with solid flavors.

Generous portions of chicken teriyaki and spicy chicken teriyaki stand out alongside sides like shrimp fried rice and stir fry vegetables. Family-owned with friendly service, the menu also includes Mongolian Beef, sesame chicken, and yakisoba.

Open patio with dog-friendly seating and spacious outdoor area creates a casual, neighborhood vibe. Energy is upbeat with occasional live music and local performances. Beer selection includes overlooked brews like pilsner and hazy IPA, paired with creative, flavorful food options.

Dumplings stand out with options like pork and chicken in lemon sauce, both flavorful and sometimes spicy. Wings and edamame also appear alongside these as tasty choices.

Wings, dumplings, and edamame come out delicious and easy to keep ordering. The Okonomiyaki Dog has a strong flavor that stands out but can be hard to finish, with some wishing for more tempura flakes on top.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Beef udon noodles stand out with huge portions and a wok hei flavor that adds depth. Yakisoba and shrimp tempura also feature, with the tempura cooked perfectly without greasiness.

Small rooftop ramen spot features cramped seating and self-serve ordering with touchscreen pads. Noise from kitchen and loud, repetitive music create a high-energy, chaotic atmosphere. Modest decor adds cozy charm despite tight space.

Mapo Tofu ramen stands out with its authentic Szechuan mala flavor and a perfectly balanced spicy kick. The menu also features a mala ramen option, both delivering strong, flavorful heat.

Ramen here features a rich, bold broth with caramelized pork that adds a touch of sweetness. The vegetarian ramen stands out as unique and flavorful, making it a favorite spot for ramen lovers.

Gothic and steampunk design shapes a small bar with cozy booths, a lively open area, and a patio. Loud music features obscure postpunk classics, creating a high-energy vibe. Innovative cocktails highlight rare rums and spicy margaritas, complementing a menu with standout dumplings and diverse vegan options.

Dumplings stand out with protein-packed fillings like lamb and pork, offering a solid alternative to typical veggie options. The menu includes vegan choices and dishes like orange chicken and Korean fried cauliflower, all served with care.

Chicken katsu stands out as a favorite dish here. The menu also features dumplings and orange mushroom, blending classic Japanese flavors with Asian fusion bites.

Hot pot restaurant with induction burners at each table and a well-stocked sauce and vegetable bar offers a clean, modern, and classy atmosphere. The space feels spacious and welcoming, encouraging relaxed dining without pressure to leave quickly.

Hot pot offers a hands-on dining experience with unlimited vegetables and various ingredients to cook. It suits newcomers well, providing a fun way to explore Chinese food flavors.

Freshest meat and vegetables come with light yet umami-rich broths like Tomato and Dashi. Service stays top-notch while offering individual shabu shabu options.

Cozy restaurant inside an old train depot with garage doors that open for fresh air and city views. Atmosphere is chill and welcoming, featuring loud 90s alternative rock and a vibe that feels like family. Shelves stocked with board and card games invite relaxed socializing.

Popcorn kung pao chicken stands out with bold flavors and sharp presentation. The menu also features Tiger Prawns, Potstickers, and crispy crab rangoons with creamy filling.

Katsu curry stands out with perfect spices and soft tofu in the vegetarian version. Tokyo fries come topped with curry and crispy chicken katsu. The ramen features a half dungeness crab, adding a unique touch.

Cozy restaurant with kid-friendly seating and a warm, welcoming atmosphere offers a clean, chill environment with upbeat music. Features include a prize wheel and tablet menu system, creating a relaxed and engaging dining experience.

Spicy pork wontons and fried egg rolls stand out with their perfect crunch. Fried and steamed dumplings offer rich flavors that complement the appetizers well.

Free edamame comes with dinner orders. Noodles like wagyu with broth stand out, alongside a tasty mushroom katsu curry. Soups such as Udon, Beef Wagyu, and braised beef all deliver solid flavors.

Asian fusion restaurant offers cozy interior with covered outdoor seating including a quiet patio area. Atmosphere feels friendly and homey with pleasant music and clean, welcoming space. Large menu features authentic Korean dishes with generous portions and fair prices.

Sesame chicken stays crispy after saucing. General Tso chicken stands out as notably good. Meals include mixed greens with vinaigrette and potstickers.

Chicken katsu pairs well with Japanese curry and appears consistently good. Bento boxes, including tofu bento, offer solid portions and reliable flavors like chicken teriyaki and tofu teriyaki.

Japanese restaurant offers a cozy, upbeat atmosphere with a friendly vibe and a walk-in, diner feel. Bar seating brings lively energy, while a quiet patio provides a calm dining option. Known for creative sushi rolls, top-quality ingredients, and a party-friendly bar setting.

Szechuan chicken stands out with a traditional flavor profile and is highly recommended. Other notable dishes include Mapo Tofu with eggplant and Beef & Lotus salad, with dumplings also praised.

Sushi here is consistently fresh and abundant with excellent quality. The spicy tuna roll stands out as a favorite, along with the king crab nigiri and house-made ponzu sauce on salads.

Restaurant blends old-school dark wood bar chic with Hong Kong-style neon signs and cabaret-like chandeliers, creating a cozy, vibrant atmosphere. Large screens show sports games while occasional DJs and karaoke add lively energy. Space feels bright and roomy despite some dark walls, accommodating groups comfortably.

Cantonese-style dishes stand out with flavor-packed dumplings and beautifully plated noodles. Dim sum options include gyoza and shrimp dumplings that taste fresh and delicious.

Stir fried udon with steak offers a little spicy kick and strong seasoning. Takoyaki and steak bring bold flavors, while deep fried gyoza works well as an appetizer alongside sliders and edamame.

Small, cozy spot with a family operation vibe and a Pan Asian mix menu. Atmosphere is functional and unremarkable, with many takeout orders during dine-in. Sushi stands out as fresh and affordable, paired with perfectly prepared sake.

Crab rangoon comes in six pieces and appears as a common appetizer choice. Mongolian beef and orange chicken stand out as notable dishes. Sushi rolls like the Vegas roll, avocado roll, and shrimp tempura roll also feature on the menu.

Sushi stands out with its freshness, unique menu, and generous portions. Rolls like the Volcano offer a soft buttery complexity with lemon, and nigiri maintains consistent high quality.

Small dining area with a strip mall aesthetic offers a clean and cozy atmosphere. The vibe stays pleasant and comfy, attracting those who appreciate Seattle-style teriyaki with generous portions and solid value.

Orange chicken comes out crispy and juicy with a well-balanced sauce. General Tso's chicken features a tangy, spicy sauce and a crispy exterior. Hot and sour soup includes a single prawn and differs from typical versions.

Chicken teriyaki stands out with a great char while staying juicy and tender, paired with a sweet, savory sauce that defines Seattle's style. The menu also features delicious gyoza, flavorful tofu teriyaki, and fantastic yakisoba, all served with fast, friendly service.

Ramen restaurant offers a cozy and warm atmosphere with an open kitchen playing loud EDM music. The space feels cramped inside but includes outdoor seating on a nice patio. The vibe is casual, attracting those who appreciate a unique and flavorful meal experience.

Authentic Sichuan flavors shine in dishes like Mapo Tofu Ramen and spicy kotteri ramen. The noodles carry a strong Sichuan-infused taste with extra veggies and mushrooms adding depth.

Ramen here features thoughtfully placed ingredients and a black garlic broth that stands out. Options like the spicy vegetable ramen and Mapo Tofu Ramen offer balanced flavors and spice levels.

Small cart with outdoor seating and soft lanterns creates a cozy, low-key vibe. Late-night hours attract a mix of people seeking flavorful dumplings in a tucked-away spot. Ordering happens at a window with pickup notifications, while nearby lounge offers indoor dining with drinks.

Dumplings stand out with yellow curry sauce and savory fillings like Jade Pork and Chili Wontons. Vegan options like Garden of Eden dumplings offer great texture and flavor with a curry twist.

Ramen comes with perfectly cooked bok choy and pairs well with dumplings. To-go orders keep the broth separate for freshness.

Cozy space blends traditional decor with a relaxed atmosphere and quiet vibe. Self-service setup offers free soup and sides, encouraging a casual dining experience. Generous portions and affordable prices suit a college-area crowd.

Authentic Cantonese comfort food shines with smoky wok hei in noodle dishes like Beef Chow Fun. Wonton soup offers a perfectly delicate flavor and generous portions come at great prices.

Popcorn chicken bento stands out as a popular choice with several orders placed. Pork leg bento offers a solid option, and bentos come with sides like egg rolls or fries, though the fries can be overcooked.

Simple, functional setting with fast-food-style teriyaki and a mix of Japanese, Korean, and Chinese dishes. Atmosphere is unpretentious and practical, frequented by nearby industrial workers during daytime hours. Offers generous portions at affordable prices, making it a solid choice for a filling lunch.

Dishes include spicy pork bulgogi, seafood soft tofu stew, and Mongolian beef that evoke home cooking. Sweet and sour chicken comes with fried rice and salad.

Offers crispy, well-seasoned Katsu and spicy chicken teriyaki that is filling and flavorful. Prices stay great while delivering authentic Japanese flavors.

Quaint and tiny Japanese restaurant with a rugged dining area offers a cozy and pleasant atmosphere. Known for crispy grilled chicken teriyaki and strong community ties, it attracts locals who appreciate its family-owned character. Seating is limited, so takeout is popular and often recommended.

Mongolian beef often comes with a burnt flavor. Sweet and sour chicken has a ketchup-like taste that some find unusual. Combo beef and chicken dishes generally taste amazing.

Chicken teriyaki stands out with its crispy perfection and spicy kick. The menu also features chicken katsu and gyoza, all served with quick, friendly service.

Small Japanese restaurant offers large portions with fresh, well-marinated teriyaki and crispy katsu. Atmosphere feels local and unpretentious, with takeout boxes packed and menu prices on the higher side. Chicken often served plain without sauce, setting it apart from typical teriyaki spots.

Mongolian beef stands out with strong flavor and good texture. Chow mein is available for delivery. Orange chicken lacks quality and is not recommended.

Teriyaki dishes come with generous portions and fresh, chewy white rice similar to sushi rice. Chicken katsu is crispy and well-prepared, while pork teriyaki offers a rich, well-marinated flavor.

Vietnamese restaurant offers a clean, bright interior with minimalist decor and elegant furniture. Atmosphere stays quiet and relaxed, suitable for both solo diners and groups. Pho stands out for its flavorful broth and generous toppings, making it a solid choice for filling meals.

Pho stands out with strong flavors, while the teriyaki and General Tso Chicken come off as average. Spring rolls come with a peanut dipping sauce that adds a nice touch.

The gyoza stands out with its super crispy texture and no greasiness. Egg rolls share that perfectly crispy and hot quality, while dishes like chicken teriyaki tend to be tough with a salty sauce.