Modern Indian restaurant offers beautifully styled interiors with private booths and outdoor seating. Atmosphere ranges from spacious and vibrant to occasionally cold inside, with nice music enhancing the vibe. Signature martinis and authentic Indian dishes create a distinctive dining experience.
Offers a wide variety of vegetarian dishes with clear menu labels for vegan and gluten-free options. Food is flavorful and consistently high quality.
Curries use a perfect ratio of spices, cream, and tomato for rich flavor. Dishes like butter chicken, lamb curry, and paneer tikka masala come fresh with balanced spice. Indian classics like biryani and naan complement the authentic curry preparations.
Good to know
The restaurant includes a 10% pre-tax charge on the bill.
Happy hour offers discounted drinks and appetizers.
Reservations are recommended during peak hours to avoid long waits.
South Indian restaurant offers authentic Chettinad cuisine and varied biryanis with fresh dosas and rich flavors. Atmosphere feels warm and inviting despite no dine-in options. Catering service runs smoothly and suits party needs well.
Vegetarian dishes come with flavorful spices and aromatic qualities. They pair well with other items like biryanis and rottus, all cooked to perfection.
Curries feature rich gravies and perfectly cooked rice. Dishes like Chettinadu chicken curry and Kothu parotta with chettinad Mutton kuruma stand out for their strong flavors.
Good to know
They do not offer dine-in options.
Catering services are available for events.
Food delivery typically takes around two and a half hours.
Ramen restaurant with samurai-themed decor and warm wood tones creates an artsy, lively atmosphere. The space fills with loud music and weekend crowds, fostering a bustling, casual vibe. Outdoor patio opens up to extend the experience when weather allows.
Multiple vegan ramen options stand out for their rich flavor and quality. The vegan spicy curry ramen and vegan black ramen deliver bold, satisfying tastes that rival meat-based broths.
Rich and flavorful spicy curry ramen stands out with a perfect balance of heat and depth. The curry tsukemen dipping noodles offer a delicious twist, often paired with an egg for extra richness.
Good to know
Menya Musashi Tsukemen & Ramen does not accept reservations.
The waiting time is around 15 minutes during peak hours.
They have a wide variety of vegan ramen options.
Space combines brick interior with cozy decor and close table arrangements, creating a classy, comfortable vibe. Atmosphere stays warm and delightful with good music and a fine-dine feel. Cocktails like spicy watermelon martini add a distinctive touch to the experience.
Menu includes 19 vegetarian options with many gluten-free choices. Vegan dishes stand out with amazing flavors and variety.
Signature kofta curry stands out with rich flavor. Chicken curry offers a perfect balance of spice and freshness. Goat curry and palak paneer come out delicious and well-prepared.
Good to know
Reservations are recommended during Seattle Restaurant Week for guaranteed seating.
Expect a mandatory 18% gratuity for parties of two or more.
The chef can accommodate dietary needs upon request.
Bright interior with booth seating offers views for people watching. Atmosphere feels cozy and welcoming, suited for both dates and larger groups. Food includes north Indian Punjabi style dishes with notable options like paneer tikka masala and naan.
Offers an excellent vegetarian menu with a variety of yummy vegetarian options alongside meat dishes.
Curries here feature tender goat and chicken with authentic, flavorful spices. Options range from spicy to mild, including dishes like karahi curry and chicken coconut curry paired with naan varieties.
Good to know
Takeout can be ordered easily through their website.
Parking in Seattle can be challenging, so plan ahead.
The restaurant offers a large menu with many options.
Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.
Vegan options include maze-udon and ramen with interesting flavors. The menu offers dishes that suit both vegetarian and vegan diets alongside meat options.
Curry dishes here stand out for their flavorful tonkatsu and perfectly cooked cutlets. The katsu curry comes in a large-sized container and offers a satisfying, seasoned heat.
Good to know
Happy hour runs daily from 2:00 to 5:30 pm with great deals.
Reservations are recommended as the restaurant can get busy.
A 20% service charge is added to all dine-in bills.
Small space with warm décor and calm lighting creates a relaxing atmosphere where quiet allows easy conversation. Seating is comfortable, and a small bar with string lights adds charm. The vibe feels welcoming, like visiting a family friend's home.
Good vegetarian selection includes several vegan options. The eggplant Baingan Bhartha stands out as an excellent pureed dish.
Curries here stand out for their rich flavors and perfect spice balance. Goat curry, butter chicken, and mango curry offer distinct tastes, with the mango curry being beautifully balanced and full of flavor.
Good to know
The restaurant offers a variety of vegetarian options.
The food is halal, catering to specific dietary needs.
Expect a casual atmosphere; it's primarily a take-out place.
Spacious Indian restaurant with elegant rustic interiors and high ceilings creates a warm, cozy atmosphere. Comfortable seating and a separate upscale bar area offer relaxed dining and socializing. Music is solid, and the vibe stays pleasant and quiet even on busy nights.
Vegetarian options include Paneer, jackfruit kofta, and vegetable biryani. Dishes have the right spice level and include creamy choices like Kashmiri Malai Kofta.
Offers a wide range of dairy free curries alongside classics like butter chicken and curry lamb. Fish curry and kale stand out, with chicken curry and biryani delivering strong flavors.
Good to know
There is an 18% service tax on all dining parties regardless of group size.
A 10% service fee is added to the bill that doesn't go to the staff.
The restaurant offers a Grill & Biryani Fest that is popular among diners.
Small Nepalese restaurant with underground seating and Newari-inspired decor creates an immersive atmosphere. Noise levels rise to club-like intensity during busy times, while copper plates and traditional artwork add authentic touches. The vibe suits family dinners and casual bar gatherings.
Lots of vegetarian and vegan options fill the menu with clear markings. Some items switch between being labeled 'vegan' or marked with a symbol, which can make the menu a bit confusing.
Curry dishes feature perfectly cooked chicken and a battered eggplant in coconut curry that stands out for its flavor. The Annapurna curry offers a balanced heat and rich spices, while the chicken tikka masala and lamb curry provide solid options.
Good to know
The menu features a wide variety of vegetarian and vegan options.
Expect a surprise 15% service charge added to your bill.
Some menu items may be priced differently than listed on the menu.
Small, bright space with natural light and clean, simple decor creates a cozy atmosphere. Music ranges from cute Japanese tunes to energetic anime tracks, adding a lively vibe. Tables have rounded edges and condiments like chili oil sit on them, reflecting authentic Japanese dining.
Vegetarian options include a vegetarian ramen and a mushroom dish that is vegan. The menu also offers a few other choices beyond the classic abura soba, but the vegetarian selection is limited.
Keema curry adds a fun twist to abura soba, creating a unique flavor experience. Curry noodles stand out as a solid choice alongside the original abura soba and karaage.
Good to know
They offer a lunch special from 11:30 AM to 2:30 PM Monday through Friday.
Expect long wait times during weekend evenings.
To avoid waiting, visit on a weekday night at 6 PM or during lunch.