South Indian restaurant offers authentic Chettinad cuisine and varied biryanis with fresh dosas and rich flavors. Atmosphere feels warm and inviting despite no dine-in options. Catering service runs smoothly and suits party needs well.
Traditional South Indian desserts stand out here, with carrot halwa featured as a popular choice. Desserts complement a menu that includes both vegetarian and non-vegetarian options.
Vegetarian dishes come with flavorful spices and aromatic qualities. They pair well with other items like biryanis and rottus, all cooked to perfection.
"The food here was really tasty and everyone loved it."
"The vegetarian dishes here are perfectly spiced and packed with flavor."
"The carrot halwa and Mysore pak desserts just melt in your mouth."
Good to know
They do not offer dine-in options.
Catering services are available for events.
Food delivery typically takes around two and a half hours.
Small, comfy pizza restaurant with intimate outdoor seating featuring heat lamps and shared picnic tables. Atmosphere balances comfort and style with lively, sometimes loud music and a busy, neighborhood vibe. Known for authentic, highly praised pizza and a selection of well-mixed cocktails.
Warm chocolate chunk cookie with ice cream stands out as a rich dessert. Bread and dessert quality rates very high, adding to the overall experience.
Various vegetarian options appear on the menu, including a vegan fungi pizza called Red Funghi priced at $26. Vegan cheese is not standard but can be added later for a richer taste.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect long wait times during peak hours, even on weekdays.
Parking can be challenging; allow extra time to find a spot.
Cozy restaurant with chic decor and immaculate vibes creates a welcoming, fun atmosphere. Strong, fresh margaritas and authentic Mexican food draw a lively crowd. Music adds to the vibrant, inviting setting ideal for casual meals or date nights.
Flan stands out as a sensational dessert. Churros offer a solid option alongside other great sweets.
Menu includes several vegetarian options with a focus on vegetarian enchiladas. The enchiladas offer a good selection and solid flavor.
Good to know
Reservations are recommended on weekends due to high demand.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Expect a wait time of 30-45 minutes during peak dinner hours.
Italian restaurant offers a charming garden patio with al fresco ambiance enhanced by heat lamps and enchanting lighting. Atmosphere feels calm and relaxing, with millennial-friendly music playing even when the space is quiet. Small details like handmade plates and a herb garden add unique touches to the setting.
Honey semifreddo with fig in three forms stands out as a signature dessert. The dessert cart offers a variety of options that many find worth exploring.
Chef creates an off-menu vegan tasting experience that matches regular meals. Vegetarian dishes include fresh fruit salad, tomato salad, and eggplant preparations with flavors that do not mimic meat. Staff accommodate dietary needs with customized vegan desserts at no extra charge.
Good to know
Pasta happy hour offers a trio for $35, providing great value.
An automatic 20% service fee is added to all bills.
The restaurant accommodates dietary restrictions without compromising quality.
Space combines brick interior with cozy decor and close table arrangements, creating a classy, comfortable vibe. Atmosphere stays warm and delightful with good music and a fine-dine feel. Cocktails like spicy watermelon martini add a distinctive touch to the experience.
Desserts include a Ras-misu, a creative twist on tiramisu with Indian flavors, and Sitafal Rabdi with Cardamom cake, which is mouthwatering. Service sometimes includes a free dessert.
Menu includes 19 vegetarian options with many gluten-free choices. Vegan dishes stand out with amazing flavors and variety.
Good to know
Reservations are recommended during Seattle Restaurant Week for guaranteed seating.
Expect a mandatory 18% gratuity for parties of two or more.
The chef can accommodate dietary needs upon request.
Modern space combines contemporary furniture with soft tones and thoughtful lighting to create an elegant atmosphere. The environment feels warm and welcoming but can become noisy when busy, especially with open seating and street access. Outdoor seating features solar shades that enhance comfort during warmer weather.
Egg custard and coffee ice cream stand out with rich, smooth textures. The che tai dessert features classic fruits elevated in flavor, while the fruit cup offers a fresh, light finish.
Menu offers a wide range of vegetarian options clearly marked for easy choice. Dishes cater to different palates with a focus on variety and accessibility.
Good to know
Happy hour runs from 3-5pm with discounted appetizers and drinks.
Reservations are recommended for steak night events due to limited seating.
Expect a $5 order fee added to your bill.
Modern Indian restaurant offers beautifully styled interiors with private booths and outdoor seating. Atmosphere ranges from spacious and vibrant to occasionally cold inside, with nice music enhancing the vibe. Signature martinis and authentic Indian dishes create a distinctive dining experience.
Desserts offer a unique and utterly delicious finish to the meal. Flavors stay fresh and consistent from start to end.
Offers a wide variety of vegetarian dishes with clear menu labels for vegan and gluten-free options. Food is flavorful and consistently high quality.
Good to know
The restaurant includes a 10% pre-tax charge on the bill.
Happy hour offers discounted drinks and appetizers.
Reservations are recommended during peak hours to avoid long waits.
Spacious Indian restaurant with elegant rustic interiors and high ceilings creates a warm, cozy atmosphere. Comfortable seating and a separate upscale bar area offer relaxed dining and socializing. Music is solid, and the vibe stays pleasant and quiet even on busy nights.
Daulat ki Chaat features a light whipped cream texture with sprinkled pistachio crumbs and a subtle saffron flavor. It melts in the mouth and is not overly sweet, resembling Malaiyo from Varanasi.
Vegetarian options include Paneer, jackfruit kofta, and vegetable biryani. Dishes have the right spice level and include creamy choices like Kashmiri Malai Kofta.
Good to know
There is an 18% service tax on all dining parties regardless of group size.
A 10% service fee is added to the bill that doesn't go to the staff.
The restaurant offers a Grill & Biryani Fest that is popular among diners.
Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.
Soft serve options include pumpkini, kuromitsu, and a Tori Whiskey flavor with a subtle whiskey taste. Staff apologizes multiple times for dessert delays.
Vegan options include maze-udon and ramen with interesting flavors. The menu offers dishes that suit both vegetarian and vegan diets alongside meat options.
Good to know
Happy hour runs daily from 2:00 to 5:30 pm with great deals.
Reservations are recommended as the restaurant can get busy.
A 20% service charge is added to all dine-in bills.
Large space combines upstairs dining with a basement speakeasy vibe featuring live jazz and stage performances. Atmosphere shifts from relaxed and welcoming upstairs to a more chill, intimate bar downstairs. Dedicated gluten-free kitchen supports varied menu options, attracting guests with dietary needs.
Desserts feature hot cookies with melted chocolate chips served alongside ice cream, bread pudding offered as a special treat, and Chocolate Tahini Mousse that stands out as a notable vegan option.
Gluten-free and vegan options cover many choices, including a large, filling Turkish Salad without feta. The Chocolate Tahini Mousse stands out as a notable vegan dessert.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The kitchen is entirely gluten-free, ensuring no cross-contamination.
They host weekly community events, including jazz jam sessions on Wednesdays.